[{"@context":"https://schema.org","@type":"Article","headline":"為了這間餐廳特地飛韓國🇰🇷孫鍾元的米芝蓮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/1021451/20261005/hls/post_detail_1791136429242.m3u8"],"datePublished":"2026-10-05 01:53:53+08:00","url":"/community/detailpost/258fcc54-ffc3-49b5-892e-7ad282f57646/韓國攻略/為了這間餐廳特地飛韓/Chaichaihkg/1021451","author":{"@type":"Person","name":"Chaichaihkg","url":"https://www.ulifestyle.com.hk/community/user_profile/1021451/Chaichaihkg"},"text":"\n黑白大廚孫鍾元主理的米芝蓮一星,Asia’s 50 Best Restaurants No.26,現代韓食餐廳,一席難求,據說開放預約的席位一瞬間便搶空｡幸得曾入住 Josun Palace 的朋友透過酒店訂到位\n\n餐廳位於酒店36樓,以 “batanic garden” 為概念,結合城市高空與自然花園感,落地玻璃窗可由黃昏看至藍調時分､入夜燈景,彷彿置身雲端用餐,氛圍極之浪漫\n\n揉合韓國傳統御膳與寺廟飲食理念,再以法式精細手法演繹 - 當中K-food以三道小前菜呈現,黑松露版本人蔘雞湯更是充滿巧思的變奏,每道菜附上手繪食材卡,服務細緻,會講解食材背後的在地故事\n\n#孫鍾元 #韓國米芝蓮餐廳 #黑白大廚 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"為了這間餐廳特地飛韓國🇰🇷孫鍾元的米芝蓮","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/1021451/20261005/hls/post_detail_1791136429242.m3u8"],"datePublished":"2026-10-05 01:53:53+08:00","url":"/community/detailpost/258fcc54-ffc3-49b5-892e-7ad282f57646/韓國攻略/為了這間餐廳特地飛韓/Chaichaihkg/1021451","author":{"@type":"Person","name":"Chaichaihkg","url":"https://www.ulifestyle.com.hk/community/user_profile/1021451/Chaichaihkg"},"text":"\n黑白大廚孫鍾元主理的米芝蓮一星,Asia’s 50 Best Restaurants No.26,現代韓食餐廳,一席難求,據說開放預約的席位一瞬間便搶空｡幸得曾入住 Josun Palace 的朋友透過酒店訂到位\n\n餐廳位於酒店36樓,以 “batanic garden” 為概念,結合城市高空與自然花園感,落地玻璃窗可由黃昏看至藍調時分､入夜燈景,彷彿置身雲端用餐,氛圍極之浪漫\n\n揉合韓國傳統御膳與寺廟飲食理念,再以法式精細手法演繹 - 當中K-food以三道小前菜呈現,黑松露版本人蔘雞湯更是充滿巧思的變奏,每道菜附上手繪食材卡,服務細緻,會講解食材背後的在地故事\n\n#孫鍾元 #韓國米芝蓮餐廳 #黑白大廚 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/1021451/20261005/hls/post_detail_1791136429242.m3u8","creator":{"@type":"Person","name":"Chaichaihkg"}}]