[{"@context":"https://schema.org","@type":"Article","headline":"帝都推松阪A5級和牛盛宴媲美鑽石級神户牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299024513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299024889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299026582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299028022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299029726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299030956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299033078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299034345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299036292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299038380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299040257.jpeg"],"datePublished":"2024-11-11 12:26:58+08:00","url":"/community/detailpost/256851ed-281f-4ac2-84c2-60028ea5ee6a/日式料理/Cynthia-Tang/552449","author":{"@type":"Person","name":"Cynthia Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/552449/Cynthia-Tang"},"text":"沙田帝都酒店餐廳櫻田日本餐廳格調優雅,將推出新的松阪和牛餐單,設計由生至熟,淡至濃的味蕾旅程,十分有心思｡\r\n\r\n松阪A5級和牛盛宴 $1588\r\n🍶另加錢可享wine pairing,當中包括岩手縣的肉万歲,55%精米步合,特別為配搭牛肉而推出的清酒｡每口飽滿,甘酸平衡,米旨味濃郁,是品味牛肉的好拍擋｡\r\n\r\n▫️和牛肉眼刺身配黑魚子薄荷芥末汁\r\n刺身口感輕盈,沾上醬汁提出牛鮮味｡\r\n\r\n▫️煙燻大根半熟和牛西冷\r\n霜降分佈平均,油花細密,入口即化,伴大根進食十分温潤細膩｡\r\n\r\n▫️牛清湯\r\n湯頭與炸牛膏十分合襯,炸牛膏添上油脂感,吃起來脆爽,令牛味更加濃密,豐富淡淡湯頭的口感｡每喝一口都是牛的鮮美,清甜回甘｡\r\n\r\n▫️和風汁燒牛柳蘆筍串\r\n放在熱滾滾的小爐上炭燒,別具風味｡牛柳微微焦香,內裏仍然軟嫰多汁,口感柔軟多汁,有溶化在口的感覺｡\r\n\r\n▫️和牛肉眼厚燒/薄燒\r\n厚燒和薄燒都十分出色｡厚燒配搭香脆蒜片一同進食,嫩淋入口即溶,脂香滿口｡薄燒包起香葱,牛味濃郁也十分清新｡\r\n\r\n▫️金蒜和牛炒飯\r\n在熱燙燙的鐵板上炒的飯,保持濕潤度同時不乾身,加入金黃雞蛋令米飯格外有香氣｡\r\n\r\n▫️自家製抹茶銅鑼燒\r\n銅鑼燒哄至微焦,軟綿綿外皮極具空氣感,輕盈中散發淡淡抹茶味,配上甜甜的紅豆蓉､奶油及蜜桃,以這個超級誘人的甜品作為盛宴的結尾｡\r\n\r\n#hkfoodie #852foodie #沙田 #白鶴汀街 #帝都酒店 #櫻田 #日本餐廳 #松阪牛 #和牛 #銅鑼燒 #鐵板燒 #ucreatorhk #打卡美食 #ucreator #日本菜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"帝都推松阪A5級和牛盛宴媲美鑽石級神户牛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299024513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299024889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299026582.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299028022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299029726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299030956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299033078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299034345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299036292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299038380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299040257.jpeg"],"datePublished":"2024-11-11 12:26:58+08:00","url":"/community/detailpost/256851ed-281f-4ac2-84c2-60028ea5ee6a/日式料理/Cynthia-Tang/552449","author":{"@type":"Person","name":"Cynthia Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/552449/Cynthia-Tang"},"text":"沙田帝都酒店餐廳櫻田日本餐廳格調優雅,將推出新的松阪和牛餐單,設計由生至熟,淡至濃的味蕾旅程,十分有心思｡\r\n\r\n松阪A5級和牛盛宴 $1588\r\n🍶另加錢可享wine pairing,當中包括岩手縣的肉万歲,55%精米步合,特別為配搭牛肉而推出的清酒｡每口飽滿,甘酸平衡,米旨味濃郁,是品味牛肉的好拍擋｡\r\n\r\n▫️和牛肉眼刺身配黑魚子薄荷芥末汁\r\n刺身口感輕盈,沾上醬汁提出牛鮮味｡\r\n\r\n▫️煙燻大根半熟和牛西冷\r\n霜降分佈平均,油花細密,入口即化,伴大根進食十分温潤細膩｡\r\n\r\n▫️牛清湯\r\n湯頭與炸牛膏十分合襯,炸牛膏添上油脂感,吃起來脆爽,令牛味更加濃密,豐富淡淡湯頭的口感｡每喝一口都是牛的鮮美,清甜回甘｡\r\n\r\n▫️和風汁燒牛柳蘆筍串\r\n放在熱滾滾的小爐上炭燒,別具風味｡牛柳微微焦香,內裏仍然軟嫰多汁,口感柔軟多汁,有溶化在口的感覺｡\r\n\r\n▫️和牛肉眼厚燒/薄燒\r\n厚燒和薄燒都十分出色｡厚燒配搭香脆蒜片一同進食,嫩淋入口即溶,脂香滿口｡薄燒包起香葱,牛味濃郁也十分清新｡\r\n\r\n▫️金蒜和牛炒飯\r\n在熱燙燙的鐵板上炒的飯,保持濕潤度同時不乾身,加入金黃雞蛋令米飯格外有香氣｡\r\n\r\n▫️自家製抹茶銅鑼燒\r\n銅鑼燒哄至微焦,軟綿綿外皮極具空氣感,輕盈中散發淡淡抹茶味,配上甜甜的紅豆蓉､奶油及蜜桃,以這個超級誘人的甜品作為盛宴的結尾｡\r\n\r\n#hkfoodie #852foodie #沙田 #白鶴汀街 #帝都酒店 #櫻田 #日本餐廳 #松阪牛 #和牛 #銅鑼燒 #鐵板燒 #ucreatorhk #打卡美食 #ucreator #日本菜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731299024513.jpeg","creator":{"@type":"Person","name":"Cynthia Tang"}}]

帝都推松阪A5級和牛盛宴 媲美鑽石級神户牛

帝都推松阪A5級和牛盛宴媲美鑽石級神户牛