[{"@context":"https://schema.org","@type":"Article","headline":"汕頭老字號🌶️，深圳食到！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270460579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270464381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270464785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270465237.jpeg"],"datePublished":"2026-05-20 17:50:12+08:00","url":"/community/detailpost/2553ed31-8af1-4b5e-93b7-1d8a068b2826/深圳攻略/汕頭老字號深圳食到/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"深圳皇庭廣場潮汕菜是本地人推薦的!\n擁有汕頭50年廣東老字號!\n不用去汕頭都可以吃到!\n春梅里每逢中午晚上都很多人吃!🤫\n海鮮新鮮活捉!滷水鵝更是即點即切!\n\n·鹵鵝拼盤\n食潮州野點少得滷水!\n呢個滷水拼盤分咗5款或8款餸!\n我唔貪食揀咗5款🤫🤫 \n有鵝片､鵝肝､鵝腎､鵝掌､滷水蛋､豆卜!\n鵝肉切得厚薄適中､入口軟腍得嚟帶點油香!\n最正係豆卜吸飽咗啲滷水汁!\n一定要點白醋來食!\n\n·避風塘孖寶(膏蟹拼活蝦)\n一上枱真係｢香到隔離檯都望住｣!\n啲炸蒜同辣椒炒得極之乾身､金黃香脆!\n膏蟹蟹肉鮮甜紮實!啲蝦連個殼都炸到酥脆!\n好爽脆惹味!推薦大家要點!🧡\n\n·豆醬煮雜魚\n用普寧豆醬去煮新鮮雜魚､最能突顯魚肉嘅鮮甜!\n幾種魚仔(雜魚)吸晒豆醬嘅微鹹甘香,魚肉嫩滑,湯汁仲可以用嚟撈飯添!✨✨\n\n·澄海爆炒豬腰\n呢碟望似簡單但相當花時間!\n首先豬腰洗得好乾淨,要完全冇異味!\n師傅亦要刀功了得,切出精細嘅花紋!\n大火炒豬腰啱啱好熟,再跟其他配料一齊炒\n口感需保持肉汁爽脆!\n\n·酥香蠔仔烙\n正宗潮式偏酥脆嘅口感!\n外皮煎到金黃香脆,入面嘅蠔仔大隻肥美､粒粒爆汁,仲保持到鮮嫩!\n粉漿比例啱啱好､點埋魚露一齊食!\n鹹鮮惹味,好食到停唔到口!\n\n·牛肉炒揭陽手工粿條\n同平時食開嘅河粉好唔同!\n手工粿條口感更加滑溜､帶點微 Q!\n牛肉炒得啱啱好,唔會過熟變韌!\n最正係每條粿條都沾滿醬油香､而且炒得夠乾身!😍\n\n·糕燒番薯芋頭\n番薯同芋頭分別用糖漿｢糕燒｣到外層有層亮晶晶嘅糖衣!\n入口外蜜內軟!\n芋頭粉嫩香粉､番薯軟熟甜絲絲!超好食!\n\n非遗·春梅里·潮汕大排档(深圳首店)\n📍:深圳福華三路118號皇庭廣場G層西廣場G63\n\n#深圳美食 #深圳新店 #廣東老字號 #汕頭地道美食 #48年老字號\n#春梅里 #潮汕菜 #皇庭廣場 #春日花香療癒 #ucreator #打卡美食 #好去處 #打卡 #ucreatorhk #foodie #相機食先 #深圳美食 #假期推介 #深圳探店 #深圳攻略 #hkfoodie #美食推介 #bestfoodwithucreator #出發打卡 #hkblogger "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"汕頭老字號🌶️，深圳食到！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270460579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270461779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462107.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270462756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463735.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270463996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270464381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270464785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270465237.jpeg"],"datePublished":"2026-05-20 17:50:12+08:00","url":"/community/detailpost/2553ed31-8af1-4b5e-93b7-1d8a068b2826/深圳攻略/汕頭老字號深圳食到/Carmen-Chu/655503","author":{"@type":"Person","name":"Carmen Chu","url":"https://www.ulifestyle.com.hk/community/user_profile/655503/Carmen-Chu"},"text":"深圳皇庭廣場潮汕菜是本地人推薦的!\n擁有汕頭50年廣東老字號!\n不用去汕頭都可以吃到!\n春梅里每逢中午晚上都很多人吃!🤫\n海鮮新鮮活捉!滷水鵝更是即點即切!\n\n·鹵鵝拼盤\n食潮州野點少得滷水!\n呢個滷水拼盤分咗5款或8款餸!\n我唔貪食揀咗5款🤫🤫 \n有鵝片､鵝肝､鵝腎､鵝掌､滷水蛋､豆卜!\n鵝肉切得厚薄適中､入口軟腍得嚟帶點油香!\n最正係豆卜吸飽咗啲滷水汁!\n一定要點白醋來食!\n\n·避風塘孖寶(膏蟹拼活蝦)\n一上枱真係｢香到隔離檯都望住｣!\n啲炸蒜同辣椒炒得極之乾身､金黃香脆!\n膏蟹蟹肉鮮甜紮實!啲蝦連個殼都炸到酥脆!\n好爽脆惹味!推薦大家要點!🧡\n\n·豆醬煮雜魚\n用普寧豆醬去煮新鮮雜魚､最能突顯魚肉嘅鮮甜!\n幾種魚仔(雜魚)吸晒豆醬嘅微鹹甘香,魚肉嫩滑,湯汁仲可以用嚟撈飯添!✨✨\n\n·澄海爆炒豬腰\n呢碟望似簡單但相當花時間!\n首先豬腰洗得好乾淨,要完全冇異味!\n師傅亦要刀功了得,切出精細嘅花紋!\n大火炒豬腰啱啱好熟,再跟其他配料一齊炒\n口感需保持肉汁爽脆!\n\n·酥香蠔仔烙\n正宗潮式偏酥脆嘅口感!\n外皮煎到金黃香脆,入面嘅蠔仔大隻肥美､粒粒爆汁,仲保持到鮮嫩!\n粉漿比例啱啱好､點埋魚露一齊食!\n鹹鮮惹味,好食到停唔到口!\n\n·牛肉炒揭陽手工粿條\n同平時食開嘅河粉好唔同!\n手工粿條口感更加滑溜､帶點微 Q!\n牛肉炒得啱啱好,唔會過熟變韌!\n最正係每條粿條都沾滿醬油香､而且炒得夠乾身!😍\n\n·糕燒番薯芋頭\n番薯同芋頭分別用糖漿｢糕燒｣到外層有層亮晶晶嘅糖衣!\n入口外蜜內軟!\n芋頭粉嫩香粉､番薯軟熟甜絲絲!超好食!\n\n非遗·春梅里·潮汕大排档(深圳首店)\n📍:深圳福華三路118號皇庭廣場G層西廣場G63\n\n#深圳美食 #深圳新店 #廣東老字號 #汕頭地道美食 #48年老字號\n#春梅里 #潮汕菜 #皇庭廣場 #春日花香療癒 #ucreator #打卡美食 #好去處 #打卡 #ucreatorhk #foodie #相機食先 #深圳美食 #假期推介 #深圳探店 #深圳攻略 #hkfoodie #美食推介 #bestfoodwithucreator #出發打卡 #hkblogger "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779270460579.jpeg","creator":{"@type":"Person","name":"Carmen Chu"}}]