[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣新晉米芝蓮手工意粉 🍝🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538663392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538664070.jpeg"],"datePublished":"2026-06-15 23:53:09+08:00","url":"/community/detailpost/2499fd46-2f97-4dd6-b9ec-4b635a728b18/香港攻略/銅鑼灣新晉米芝蓮手工/Mf_hundredlifestyle/540037","author":{"@type":"Person","name":"Mf_hundredlifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/540037/Mf_hundredlifestyle"},"text":"📍 La Volta (地址:銅鑼灣蘭芳道9號地舖)\nIG超多人推薦呢間米芝蓮手工意粉店!今次出咗糧一於試吓好唔好食先!😌\n呢間手工意粉店由Jeffrey Mui同米芝蓮星級大廚Roland Schuller聯手打造✨\n仲要拎到米芝蓮認證!同埋兩星主廚 Chef Roland 親自睇場😎😎\n一行入去就感覺到好高級歐洲風情,好有格調同氛圍感,好啱同閨蜜嚟拍卡💗\n聽講呢度嘅lunch set好抵食!百幾蚊就有三道菜,但今次我就冇緣食到😢\n呢度主打每日新鮮手打意粉❗️價錢嚟講就中間價位,食物質素對我而言就有進步空間😢同朋友都覺得其他野食仲好食過意粉🤣🤣\n\n❤️Burrata Truffle Honey Bruschetta \n呢一個係由sourdough toast,再加上松露Infuse嘅蜜糖,同埋burrata作topping 嘅toast\n一食落口,上面嘅burrata好滑好creamy🥹\n仲要個松露味增強咗成個包嘅味道層次,鹹甜鹹甜咁,再加埋海鹽同橄欖油,感覺好高級🤣🤣\n\n❤️Braised Beef Cheek\n呢一個我覺得係呢一間餐廳必點嘅一道菜!🤣🤣🤣\n牛面頰經過咗八個鐘嘅烹調,超嫩口🥹🥹感覺入口即溶,調味唔會話太重,可以食得出牛本身嘅味道😉仲要加埋celeriac purée,口感就更加多咗一個層次😛😛\n仲要呢度嘅baby carrots都有caramelized㗎!\n其實都幾用心🫡\n\n❤️Chitarra ai Pomodoro con Burrata \n如果鍾意食蕃茄意大利粉嘅話,呢一個其實都幾適合,但就嫌意粉溫度唔夠熱🥹🥹🥹\n蕃茄同手工意粉完全唔融合😢蕃茄都淨係得酸味\n可能我本身都唔習慣手工意粉,我就覺得個手工意粉有啲硬身🙈🙈\n我覺得最出色嘅就係呢個creamy stracciatella🤣芝士超正!😭但都係同個意粉唔係好夾🤣\n\n\n❤️Piemont Hazelnut Lava Cake \n我覺得呢一個係必食㗎,甜品超級出色,要等20分鐘左右,即叫即焗~\n佢同平時嘅心太軟唔同嘅係佢係榛子口味,完全做到心太軟嘅嗰種Texture,一切開就勁多榛子醬湧出嚟🙂‍↔️\n雖然食落去嘅感覺有啲似食緊金莎🤣🤣但都唔會覺得個死甜!再配上homemade vanilla gelato😎簡直係冇得輸\n#歐洲風情餐廳 #米芝蓮手工意粉 #銅鑼灣美食 #香港手工意粉 #手工意粉 #米芝蓮推介 #香港米芝蓮 #米芝蓮 #Chill住等上機 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣新晉米芝蓮手工意粉 🍝🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662335.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538662720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538663392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538664070.jpeg"],"datePublished":"2026-06-15 23:53:09+08:00","url":"/community/detailpost/2499fd46-2f97-4dd6-b9ec-4b635a728b18/香港攻略/銅鑼灣新晉米芝蓮手工/Mf_hundredlifestyle/540037","author":{"@type":"Person","name":"Mf_hundredlifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/540037/Mf_hundredlifestyle"},"text":"📍 La Volta (地址:銅鑼灣蘭芳道9號地舖)\nIG超多人推薦呢間米芝蓮手工意粉店!今次出咗糧一於試吓好唔好食先!😌\n呢間手工意粉店由Jeffrey Mui同米芝蓮星級大廚Roland Schuller聯手打造✨\n仲要拎到米芝蓮認證!同埋兩星主廚 Chef Roland 親自睇場😎😎\n一行入去就感覺到好高級歐洲風情,好有格調同氛圍感,好啱同閨蜜嚟拍卡💗\n聽講呢度嘅lunch set好抵食!百幾蚊就有三道菜,但今次我就冇緣食到😢\n呢度主打每日新鮮手打意粉❗️價錢嚟講就中間價位,食物質素對我而言就有進步空間😢同朋友都覺得其他野食仲好食過意粉🤣🤣\n\n❤️Burrata Truffle Honey Bruschetta \n呢一個係由sourdough toast,再加上松露Infuse嘅蜜糖,同埋burrata作topping 嘅toast\n一食落口,上面嘅burrata好滑好creamy🥹\n仲要個松露味增強咗成個包嘅味道層次,鹹甜鹹甜咁,再加埋海鹽同橄欖油,感覺好高級🤣🤣\n\n❤️Braised Beef Cheek\n呢一個我覺得係呢一間餐廳必點嘅一道菜!🤣🤣🤣\n牛面頰經過咗八個鐘嘅烹調,超嫩口🥹🥹感覺入口即溶,調味唔會話太重,可以食得出牛本身嘅味道😉仲要加埋celeriac purée,口感就更加多咗一個層次😛😛\n仲要呢度嘅baby carrots都有caramelized㗎!\n其實都幾用心🫡\n\n❤️Chitarra ai Pomodoro con Burrata \n如果鍾意食蕃茄意大利粉嘅話,呢一個其實都幾適合,但就嫌意粉溫度唔夠熱🥹🥹🥹\n蕃茄同手工意粉完全唔融合😢蕃茄都淨係得酸味\n可能我本身都唔習慣手工意粉,我就覺得個手工意粉有啲硬身🙈🙈\n我覺得最出色嘅就係呢個creamy stracciatella🤣芝士超正!😭但都係同個意粉唔係好夾🤣\n\n\n❤️Piemont Hazelnut Lava Cake \n我覺得呢一個係必食㗎,甜品超級出色,要等20分鐘左右,即叫即焗~\n佢同平時嘅心太軟唔同嘅係佢係榛子口味,完全做到心太軟嘅嗰種Texture,一切開就勁多榛子醬湧出嚟🙂‍↔️\n雖然食落去嘅感覺有啲似食緊金莎🤣🤣但都唔會覺得個死甜!再配上homemade vanilla gelato😎簡直係冇得輸\n#歐洲風情餐廳 #米芝蓮手工意粉 #銅鑼灣美食 #香港手工意粉 #手工意粉 #米芝蓮推介 #香港米芝蓮 #米芝蓮 #Chill住等上機 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781538661466.jpeg","creator":{"@type":"Person","name":"Mf_hundredlifestyle"}}]