[{"@context":"https://schema.org","@type":"Article","headline":"鹽焗雞香氣四溢🤤靠山客家茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594720935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721584.jpeg"],"datePublished":"2024-11-14 22:33:59+08:00","url":"/community/detailpost/24910878-ab5b-4d28-8669-aa3fff659989/深圳/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"傳統鹽焗雞\n是一道經典的廣東美食,選用新鮮的雞肉,經過精心挑選和處理｡這道菜的特點在於它的獨特香氣,鹽焗的過程中,雞肉被包裹在香料和鹽中,讓每一口都充滿了麻香四溢的滋味｡當你品嚐這道菜時,濃郁的味道在口中散開,讓人回味無窮｡半隻鹽焗雞的價格約為人民幣89元,無論是自享還是與朋友分享,都是一個不錯的選擇｡\n\n山茶油車田豆腐\n則是一道看似平凡卻極具驚喜的佳肴｡這道菜使用現剁的土豬肉,搭配新鮮的葱花,將肉餡滿滿地塞進豆腐中｡雖然外觀簡單,但一口咬下去卻能感受到豆腐的嫩滑與肉餡的鮮美交織,令人驚艷｡這道菜不僅在味道上帶來了豐富的層次感,更讓人體驗到食材的純粹與自然,無疑是提升餐桌享受的好選擇｡\n\n地址:深圳卓悅中心One Avenue 4樓\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #倒數聖誕"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鹽焗雞香氣四溢🤤靠山客家茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594720935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594721584.jpeg"],"datePublished":"2024-11-14 22:33:59+08:00","url":"/community/detailpost/24910878-ab5b-4d28-8669-aa3fff659989/深圳/WanderPalates/18346","author":{"@type":"Person","name":"WanderPalates","url":"https://www.ulifestyle.com.hk/community/user_profile/18346/WanderPalates"},"text":"傳統鹽焗雞\n是一道經典的廣東美食,選用新鮮的雞肉,經過精心挑選和處理｡這道菜的特點在於它的獨特香氣,鹽焗的過程中,雞肉被包裹在香料和鹽中,讓每一口都充滿了麻香四溢的滋味｡當你品嚐這道菜時,濃郁的味道在口中散開,讓人回味無窮｡半隻鹽焗雞的價格約為人民幣89元,無論是自享還是與朋友分享,都是一個不錯的選擇｡\n\n山茶油車田豆腐\n則是一道看似平凡卻極具驚喜的佳肴｡這道菜使用現剁的土豬肉,搭配新鮮的葱花,將肉餡滿滿地塞進豆腐中｡雖然外觀簡單,但一口咬下去卻能感受到豆腐的嫩滑與肉餡的鮮美交織,令人驚艷｡這道菜不僅在味道上帶來了豐富的層次感,更讓人體驗到食材的純粹與自然,無疑是提升餐桌享受的好選擇｡\n\n地址:深圳卓悅中心One Avenue 4樓\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 #倒數聖誕"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731594720935.jpeg","creator":{"@type":"Person","name":"WanderPalates"}}]