[{"@context":"https://schema.org","@type":"Article","headline":"Milu Thai：一場味覺與視覺嘅盛宴 🇹🇭✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097885849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097886391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097886730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888848.jpeg"],"datePublished":"2025-09-17 16:37:24+08:00","url":"/community/detailpost/2455f958-d03d-4e54-b0e3-9d6fbf79eac0/泰國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"\n\n尖沙咀亞士厘道一向都係美食嘅兵家必爭之地,想喺度立足,冇啲實力都幾難｡今次我就同朋友去咗試近期人氣好高嘅樓上泰國餐廳｢Milu Thai｣,聽聞佢哋嘅戶外露台位好搶手,而且菜式地道又有特色,一於就等我呢個專業食評家,幫大家睇睇佢係咪真係咁堅!\n\n餐廳環境開揚闊落,裝修帶點工業風,牆上又有色彩繽紛嘅海洋生物壁畫,感覺幾有活力｡我哋好好彩被安排到戶外座位,喺鬧市中吹住微風食泰國菜,特別有feel｡睇完餐牌,我哋兩個人都幾肚餓,所以就點咗滿滿一檯嘅嘢食,埋單$884,睇落有啲貴,但究竟值唔值呢個價?即刻同大家逐樣分析!\n\n🌟 主菜對決:咖喱軟殼蟹 vs 海鮮媽媽麵\n\n黃咖哩軟殼蟹 (配蒜蓉包) $168 🦀\n呢道黃咖喱一上檯,椰香味已經撲鼻而來｡咖喱汁質地濃稠適中,唔會太稀,入口順滑,甜､鹹､辣味平衡得好好,辣度屬於小辣｡軟殼蟹份量十足,炸得夠香脆,就算浸咗一陣咖喱汁都仲保持到脆口嘅感覺,蟹肉都算飽滿｡最值得一讚嘅係個蒜蓉包,烘到外脆內軟,點埋啲咖喱汁一齊食,簡直係天作之合,索晒啲汁嘅精華,令人食唔停口! \n\nThai Suki 海鮮媽媽麵 $178 🍜\n媽媽麵可以話係泰國嘅國民美食,而Milu Thai將佢升級成一個海鮮小火鍋,一上檯已經謀殺咗唔少菲林｡我哋揀咗冬蔭公湯底,湯頭酸辣開胃,但又唔會嗆喉,飲得出香茅､南薑同檸檬葉嘅香味,非常正宗｡配料方面都好豐富,有鮮蝦､墨魚仔､魚片同豬腩肉等等｡海鮮食落都幾新鮮彈牙,媽媽麵吸收晒成個湯嘅精華,每一啖都係濃郁嘅冬蔭功味,整體嚟講CP值幾高,係好多網友都推薦嘅菜式｡ \n\n🔥 燒烤串燒:炭火香氣嘅誘惑\n\n泰式串燒 (半打:2雞2牛2豬) $108 🍢\n食泰國菜點可以唔食串燒!呢個半打串燒有齊雞､牛､豬三款口味｡三款肉都醃得夠入味,燒嘅火喉控制得唔錯,肉質保持到嫩滑多汁,尤其係豬肉串,帶少少肥膏,食落特別甘香｡配埋個沙嗲醬,花生味香濃,帶少少甜,更添風味｡$108有六串,喺尖沙咀呢個地段算係合理價錢｡\n\n泰式燒牛柳 $98 & 泰式燒腩肉 $98 🥩\n另外我哋仲追加咗燒牛柳同燒腩肉｡燒牛柳其實係燒牛頸肉,肉質爽嫩有彈性,牛味香濃,火喉啱啱好,唔會燒到過韌｡而燒腩肉就更加係邪惡嘅代表,外皮燒到極之香脆,咬落｢卜卜｣聲,但內裡嘅肥膏同豬肉依然保持到軟嫩多汁,口感層次超豐富｡兩款燒肉都配有特製嘅酸辣醬汁,可以中和油膩感,非常開胃｡ \n\n🍚 其他配角&飲品\n\n香煎薄餅 ($48):薄餅煎得幾香脆,帶少少韌性,用嚟點咖喱汁又係另一個唔錯嘅選擇｡\n油飯 ($18):飯粒充滿油香,但又唔會太油膩,係唔錯嘅主食｡\n珍多冰 ($36) & 椰青 ($52):食得咁多香口嘢,當然要飲返啲嘢解辣解膩｡珍多冰椰汁味香濃,配料足,口感豐富｡椰青清甜解渴,椰肉都好嫩滑,係食泰國菜嘅最佳拍檔｡ \n\n總結:物有所值,值得再訪!👍\n\n總括嚟講,Milu Thai 嘅食物質素相當高,大部分菜式都冇令人失望,尤其係青咖喱軟殼蟹同幾款燒烤肉類,絕對係必試之選｡雖然人均消費超過$400,喺泰國菜嚟講唔算平,但考慮到佢嘅食物水準､舒適嘅環境(尤其係個戶外位)同埋位於尖沙咀黃金地段,我會話係物有所值｡無論係情侶拍拖定朋友聚會,呢度都係一個非常唔錯嘅選擇,我已經決定要bookmark定,下次再嚟試埋佢哋同樣出名嘅火山排骨同火焰燒雞!\n#泰菜 #泰國美食 #UCreator #打卡美食 #美食推介 #Foodie #哈囉喂全園祭 #中秋q彈時刻 #歎住靚景staycation #請您食月餅 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Milu Thai：一場味覺與視覺嘅盛宴 🇹🇭✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097885849.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097886391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097886730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097887844.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097888848.jpeg"],"datePublished":"2025-09-17 16:37:24+08:00","url":"/community/detailpost/2455f958-d03d-4e54-b0e3-9d6fbf79eac0/泰國菜/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"\n\n尖沙咀亞士厘道一向都係美食嘅兵家必爭之地,想喺度立足,冇啲實力都幾難｡今次我就同朋友去咗試近期人氣好高嘅樓上泰國餐廳｢Milu Thai｣,聽聞佢哋嘅戶外露台位好搶手,而且菜式地道又有特色,一於就等我呢個專業食評家,幫大家睇睇佢係咪真係咁堅!\n\n餐廳環境開揚闊落,裝修帶點工業風,牆上又有色彩繽紛嘅海洋生物壁畫,感覺幾有活力｡我哋好好彩被安排到戶外座位,喺鬧市中吹住微風食泰國菜,特別有feel｡睇完餐牌,我哋兩個人都幾肚餓,所以就點咗滿滿一檯嘅嘢食,埋單$884,睇落有啲貴,但究竟值唔值呢個價?即刻同大家逐樣分析!\n\n🌟 主菜對決:咖喱軟殼蟹 vs 海鮮媽媽麵\n\n黃咖哩軟殼蟹 (配蒜蓉包) $168 🦀\n呢道黃咖喱一上檯,椰香味已經撲鼻而來｡咖喱汁質地濃稠適中,唔會太稀,入口順滑,甜､鹹､辣味平衡得好好,辣度屬於小辣｡軟殼蟹份量十足,炸得夠香脆,就算浸咗一陣咖喱汁都仲保持到脆口嘅感覺,蟹肉都算飽滿｡最值得一讚嘅係個蒜蓉包,烘到外脆內軟,點埋啲咖喱汁一齊食,簡直係天作之合,索晒啲汁嘅精華,令人食唔停口! \n\nThai Suki 海鮮媽媽麵 $178 🍜\n媽媽麵可以話係泰國嘅國民美食,而Milu Thai將佢升級成一個海鮮小火鍋,一上檯已經謀殺咗唔少菲林｡我哋揀咗冬蔭公湯底,湯頭酸辣開胃,但又唔會嗆喉,飲得出香茅､南薑同檸檬葉嘅香味,非常正宗｡配料方面都好豐富,有鮮蝦､墨魚仔､魚片同豬腩肉等等｡海鮮食落都幾新鮮彈牙,媽媽麵吸收晒成個湯嘅精華,每一啖都係濃郁嘅冬蔭功味,整體嚟講CP值幾高,係好多網友都推薦嘅菜式｡ \n\n🔥 燒烤串燒:炭火香氣嘅誘惑\n\n泰式串燒 (半打:2雞2牛2豬) $108 🍢\n食泰國菜點可以唔食串燒!呢個半打串燒有齊雞､牛､豬三款口味｡三款肉都醃得夠入味,燒嘅火喉控制得唔錯,肉質保持到嫩滑多汁,尤其係豬肉串,帶少少肥膏,食落特別甘香｡配埋個沙嗲醬,花生味香濃,帶少少甜,更添風味｡$108有六串,喺尖沙咀呢個地段算係合理價錢｡\n\n泰式燒牛柳 $98 & 泰式燒腩肉 $98 🥩\n另外我哋仲追加咗燒牛柳同燒腩肉｡燒牛柳其實係燒牛頸肉,肉質爽嫩有彈性,牛味香濃,火喉啱啱好,唔會燒到過韌｡而燒腩肉就更加係邪惡嘅代表,外皮燒到極之香脆,咬落｢卜卜｣聲,但內裡嘅肥膏同豬肉依然保持到軟嫩多汁,口感層次超豐富｡兩款燒肉都配有特製嘅酸辣醬汁,可以中和油膩感,非常開胃｡ \n\n🍚 其他配角&飲品\n\n香煎薄餅 ($48):薄餅煎得幾香脆,帶少少韌性,用嚟點咖喱汁又係另一個唔錯嘅選擇｡\n油飯 ($18):飯粒充滿油香,但又唔會太油膩,係唔錯嘅主食｡\n珍多冰 ($36) & 椰青 ($52):食得咁多香口嘢,當然要飲返啲嘢解辣解膩｡珍多冰椰汁味香濃,配料足,口感豐富｡椰青清甜解渴,椰肉都好嫩滑,係食泰國菜嘅最佳拍檔｡ \n\n總結:物有所值,值得再訪!👍\n\n總括嚟講,Milu Thai 嘅食物質素相當高,大部分菜式都冇令人失望,尤其係青咖喱軟殼蟹同幾款燒烤肉類,絕對係必試之選｡雖然人均消費超過$400,喺泰國菜嚟講唔算平,但考慮到佢嘅食物水準､舒適嘅環境(尤其係個戶外位)同埋位於尖沙咀黃金地段,我會話係物有所值｡無論係情侶拍拖定朋友聚會,呢度都係一個非常唔錯嘅選擇,我已經決定要bookmark定,下次再嚟試埋佢哋同樣出名嘅火山排骨同火焰燒雞!\n#泰菜 #泰國美食 #UCreator #打卡美食 #美食推介 #Foodie #哈囉喂全園祭 #中秋q彈時刻 #歎住靚景staycation #請您食月餅 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758097885849.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]