[{"@context":"https://schema.org","@type":"Article","headline":"人均$480食西貢高性價比手工菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439290945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439291474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439291769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439292376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439293461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439295306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439297013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439299682.jpeg"],"datePublished":"2026-04-06 09:39:38+08:00","url":"/community/detailpost/24528dbc-580f-4f98-862b-30dc66d4a381/香港攻略/人均480食西貢高性/HK-Hotel-Spy/1028041","author":{"@type":"Person","name":"HK Hotel Spy","url":"https://www.ulifestyle.com.hk/community/user_profile/1028041/HK-Hotel-Spy"},"text":"之前去西貢The Pier,夜晚搵食時誤打誤撞入左間叫【重新下載乞兒雞專門店】嘅餐廳,$480就食到好高質素嘅菜式,性價比高到值得出個post分享吓~\n\n晚市有套餐或者散叫,我哋揀左中間價位個套餐｡原本都擔心會伏,全場夾埋我哋先兩枱客,餐廳名又古怪,但食到第二丶三道菜,一試到食材同廚師手勢,即刻覺得好彩有入到嚟!\n\n套餐有六道菜加前菜同甜品,下面幾樣我哋都想再encore:\n\n1. 杏汁湯:有鮑魚､花膠同大蝦,杏汁味唔會太搶,但鮮味好出,料夠足本\n2. 黑松露魚:底層有三色蒸蛋,分別溝咗蛋白､菠菜同蘿蔔;面頭鋪咗龍躉饟蝦膠加黑松露｡一啖食落去口感好有層次,呢道菜工夫應該唔少\n3. 麻辣粉絲肉蟹:隻蟹啖啖肉又鮮甜,粉絲入味,蟹嘅鮮同麻辣味索哂入粉絲\n4. 上湯菜心:菜梗削咗皮,食落冇渣,爽甜又滑溜!\n5. 桂花露:明明已經好飽,但碗桂花露清甜得嚟唔膩,裏面有燕窩､紅棗同桂花,感覺好養顏\n\n人均唔使$500,有齊鮑魚､花膠､大蝦､龍躉､肉蟹､牛肋骨同燕窩｡呢啲餸唔係周圍食到,樣樣都睇得出有心思同唔少工夫,味道亦夠水準｡呢個價錢真係抵試!希望下次再去西貢,呢間小店仲喺度可以再試其他餸🥹\n\n餐廳地址:重新下載乞兒雞專門店 (西貢)\n西貢西貢海傍街21號地舖\n\n#手工菜推薦 #西貢美食 #高性價比餐廳 #西貢 #西貢好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人均$480食西貢高性價比手工菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439290945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439291474.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439291769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439292376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439293461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439295306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439297013.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439299682.jpeg"],"datePublished":"2026-04-06 09:39:38+08:00","url":"/community/detailpost/24528dbc-580f-4f98-862b-30dc66d4a381/香港攻略/人均480食西貢高性/HK-Hotel-Spy/1028041","author":{"@type":"Person","name":"HK Hotel Spy","url":"https://www.ulifestyle.com.hk/community/user_profile/1028041/HK-Hotel-Spy"},"text":"之前去西貢The Pier,夜晚搵食時誤打誤撞入左間叫【重新下載乞兒雞專門店】嘅餐廳,$480就食到好高質素嘅菜式,性價比高到值得出個post分享吓~\n\n晚市有套餐或者散叫,我哋揀左中間價位個套餐｡原本都擔心會伏,全場夾埋我哋先兩枱客,餐廳名又古怪,但食到第二丶三道菜,一試到食材同廚師手勢,即刻覺得好彩有入到嚟!\n\n套餐有六道菜加前菜同甜品,下面幾樣我哋都想再encore:\n\n1. 杏汁湯:有鮑魚､花膠同大蝦,杏汁味唔會太搶,但鮮味好出,料夠足本\n2. 黑松露魚:底層有三色蒸蛋,分別溝咗蛋白､菠菜同蘿蔔;面頭鋪咗龍躉饟蝦膠加黑松露｡一啖食落去口感好有層次,呢道菜工夫應該唔少\n3. 麻辣粉絲肉蟹:隻蟹啖啖肉又鮮甜,粉絲入味,蟹嘅鮮同麻辣味索哂入粉絲\n4. 上湯菜心:菜梗削咗皮,食落冇渣,爽甜又滑溜!\n5. 桂花露:明明已經好飽,但碗桂花露清甜得嚟唔膩,裏面有燕窩､紅棗同桂花,感覺好養顏\n\n人均唔使$500,有齊鮑魚､花膠､大蝦､龍躉､肉蟹､牛肋骨同燕窩｡呢啲餸唔係周圍食到,樣樣都睇得出有心思同唔少工夫,味道亦夠水準｡呢個價錢真係抵試!希望下次再去西貢,呢間小店仲喺度可以再試其他餸🥹\n\n餐廳地址:重新下載乞兒雞專門店 (西貢)\n西貢西貢海傍街21號地舖\n\n#手工菜推薦 #西貢美食 #高性價比餐廳 #西貢 #西貢好去處 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775439290945.jpeg","creator":{"@type":"Person","name":"HK Hotel Spy"}}]