[{"@context":"https://schema.org","@type":"Article","headline":"🖤芝麻牛奶雙色吐司🤍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664008.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569663702.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664088.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664233.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664336.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664417.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664572.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664639.png"],"datePublished":"2023-08-09 16:27:51+08:00","url":"/community/detailpost/241a6e83-dfbe-45cb-9de8-546c52031ee4/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"🖤芝麻牛奶雙色吐司🤍\n\n👩🏻‍🍳材料：\n1.高筋麵粉250g \n2.糖30g \n3.全蛋液 52g \n4.即發酵母 3g\n5.牛奶120g \n6.鹽2g \n7.無鹽牛油（室溫放軟）25g\n8.芝麻粉 30g\n\n📌做法：\n1.先將1-4用筷子拌勻，慢慢加入牛奶搓成團，加鹽搓1mins，再加入牛油搓至光滑薄膜\n2.將麵團分成兩份，一份放入盤，包上保鮮紙，另一份加入芝麻粉搓勻，可用牛油紙隔開再放入盤，包上保鮮紙，發酵45-60mins\n3.發酵至兩倍大，取出排氣，收口，滾圓，靜止15mins\n4.將兩份麵團擀成大概吐司模長度的長方形，將白色麵團反轉輕輕掃上水，然後將芝麻麵團叠在一起，再掃上水，從上而下卷起來，放入450g吐司模具裡，放入焗爐，旁邊放杯熱水，發酵45-60mins，發酵至八成滿\n5.蓋上蓋，再等10mins，中途唔好打開蓋，預熱焗爐180度，放入已預熱焗爐180度焗45mins\n6.出爐噔幾下，即刻倒出放涼，完成✅\n\n💡tips：\n📌450g吐司模🍞\n📌白色麵團記得反面先捲起做出來的麵包面先會平滑\n📌每次疊起長方形麵團都要掃上水\n（今次芝麻塊麵團忘記掃水做出嚟穿咗窿😅）\n📌記得要放涼先好切片\n\n#芝麻吐司 #吐司 #芝麻牛奶吐司 #芝麻雙色吐司\n#烘焙日記 #烘焙 #麵包食譜 #食譜 #九龍麵粉廠 #bread #breadbaking #hkblogger #homemadebread #homemadefood #recipe #hkfoodie #foodie #foodblogger #簡易食譜 #手搓麵包 #手搓麵團 #烘焙教學 #自家烘焙 #麵包 #自家製 #麵包控"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🖤芝麻牛奶雙色吐司🤍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664008.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569663702.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664088.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664233.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664336.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664417.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664572.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664639.png"],"datePublished":"2023-08-09 16:27:51+08:00","url":"/community/detailpost/241a6e83-dfbe-45cb-9de8-546c52031ee4/食譜/姜糖/281088","author":{"@type":"Person","name":"姜糖","url":"https://www.ulifestyle.com.hk/community/user_profile/281088/姜糖"},"text":"🖤芝麻牛奶雙色吐司🤍\n\n👩🏻‍🍳材料：\n1.高筋麵粉250g \n2.糖30g \n3.全蛋液 52g \n4.即發酵母 3g\n5.牛奶120g \n6.鹽2g \n7.無鹽牛油（室溫放軟）25g\n8.芝麻粉 30g\n\n📌做法：\n1.先將1-4用筷子拌勻，慢慢加入牛奶搓成團，加鹽搓1mins，再加入牛油搓至光滑薄膜\n2.將麵團分成兩份，一份放入盤，包上保鮮紙，另一份加入芝麻粉搓勻，可用牛油紙隔開再放入盤，包上保鮮紙，發酵45-60mins\n3.發酵至兩倍大，取出排氣，收口，滾圓，靜止15mins\n4.將兩份麵團擀成大概吐司模長度的長方形，將白色麵團反轉輕輕掃上水，然後將芝麻麵團叠在一起，再掃上水，從上而下卷起來，放入450g吐司模具裡，放入焗爐，旁邊放杯熱水，發酵45-60mins，發酵至八成滿\n5.蓋上蓋，再等10mins，中途唔好打開蓋，預熱焗爐180度，放入已預熱焗爐180度焗45mins\n6.出爐噔幾下，即刻倒出放涼，完成✅\n\n💡tips：\n📌450g吐司模🍞\n📌白色麵團記得反面先捲起做出來的麵包面先會平滑\n📌每次疊起長方形麵團都要掃上水\n（今次芝麻塊麵團忘記掃水做出嚟穿咗窿😅）\n📌記得要放涼先好切片\n\n#芝麻吐司 #吐司 #芝麻牛奶吐司 #芝麻雙色吐司\n#烘焙日記 #烘焙 #麵包食譜 #食譜 #九龍麵粉廠 #bread #breadbaking #hkblogger #homemadebread #homemadefood #recipe #hkfoodie #foodie #foodblogger #簡易食譜 #手搓麵包 #手搓麵團 #烘焙教學 #自家烘焙 #麵包 #自家製 #麵包控"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1691569664008.png","creator":{"@type":"Person","name":"姜糖"}}]