[{"@context":"https://schema.org","@type":"Article","headline":"《叉燒小變奏 - 沙茶醬 x 瑞士調味料》 😆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212570656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212571956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212573172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212574222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212575513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212576467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212577532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212577980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212578664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212579740.jpeg"],"datePublished":"2025-09-30 14:11:41+08:00","url":"/community/detailpost/2416206d-348e-4166-979d-796c1f355427/歐洲/德國人妻在瑞士/911458","author":{"@type":"Person","name":"德國人妻在瑞士","url":"https://www.ulifestyle.com.hk/community/user_profile/911458/德國人妻在瑞士"},"text":"《叉燒小變奏 - 沙茶醬 x 瑞士調味料》 😆\n《Char Siu, neu interpretiert: Sha Cha Soße x Schweizer Zutaten》 😋\n\n焗港式叉燒焗到有點悶,試用台式沙茶醬做叉燒,換個口味｡加入瑞士麵粉､梳打粉和紅洋蔥,叉燒吃起來多一分鬆軟和香氣｡雖然沒加港式叉燒常用的玫瑰露或花雕酒,但味道依然不錯,有新鮮感｡😁\n\n不愛沙茶醬的德叔,今次反而覺得這個台式叉燒啱食,15分鐘整碟報銷｡😅\n\n同場加映炒滑蛋車厘茄,配五穀飯,簡單一餐,味道也夠豐富｡偶爾換個非傳統做法,用就手食材和調味,其實效果都可以幾好｡🙃\n\n家常菜就係要靈活變通,煮得好玩,食得高興就掂晒｡話時話,都係第一次做蕃茄炒蛋｡🤣\n\n#蕃茄炒蛋 #車厘茄滑蛋 #台式沙茶醬 #焗叉燒 #港式叉燒食到厭 #五穀飯 #常餐 #家常便飯 #homemade #homemadefood #homemadecharsiu #hausegemacht #德國人妻在瑞士 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《叉燒小變奏 - 沙茶醬 x 瑞士調味料》 😆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212570656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212571956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212573172.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212574222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212575513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212576467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212577532.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212577980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212578664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212579740.jpeg"],"datePublished":"2025-09-30 14:11:41+08:00","url":"/community/detailpost/2416206d-348e-4166-979d-796c1f355427/歐洲/德國人妻在瑞士/911458","author":{"@type":"Person","name":"德國人妻在瑞士","url":"https://www.ulifestyle.com.hk/community/user_profile/911458/德國人妻在瑞士"},"text":"《叉燒小變奏 - 沙茶醬 x 瑞士調味料》 😆\n《Char Siu, neu interpretiert: Sha Cha Soße x Schweizer Zutaten》 😋\n\n焗港式叉燒焗到有點悶,試用台式沙茶醬做叉燒,換個口味｡加入瑞士麵粉､梳打粉和紅洋蔥,叉燒吃起來多一分鬆軟和香氣｡雖然沒加港式叉燒常用的玫瑰露或花雕酒,但味道依然不錯,有新鮮感｡😁\n\n不愛沙茶醬的德叔,今次反而覺得這個台式叉燒啱食,15分鐘整碟報銷｡😅\n\n同場加映炒滑蛋車厘茄,配五穀飯,簡單一餐,味道也夠豐富｡偶爾換個非傳統做法,用就手食材和調味,其實效果都可以幾好｡🙃\n\n家常菜就係要靈活變通,煮得好玩,食得高興就掂晒｡話時話,都係第一次做蕃茄炒蛋｡🤣\n\n#蕃茄炒蛋 #車厘茄滑蛋 #台式沙茶醬 #焗叉燒 #港式叉燒食到厭 #五穀飯 #常餐 #家常便飯 #homemade #homemadefood #homemadecharsiu #hausegemacht #德國人妻在瑞士 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759212570656.jpeg","creator":{"@type":"Person","name":"德國人妻在瑞士"}}]