[{"@context":"https://schema.org","@type":"Article","headline":"油麻地【基地叁】紫調Cyber Café","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919597024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919598365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919598946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919600349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919600668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919603228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919603645.jpeg"],"datePublished":"2024-08-05 00:00:00+08:00","url":"/community/detailpost/23c59db2-5b08-4b9a-87de-69b07c757516/多國菜/油麻地基地叁紫調cy/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"Happy Friday 放工同一班同事gathering, 選址近油麻地一間樓上café, \n以紫色做主調, 天花上嘅走馬燈配埋絨面沙發, cyber得黎又帶點優雅舒適, 而且仲有各款特飲、coiltails供應, 非常適合三五知己聚會。\n\n\n而食物方面, 都好講求賣相, 滿足味蕾亦照顧埋相機食先。\n【Banana Mocha】HK$68\n口感厚滑, 香蕉味突出, 同時亦散發淡淡咖啡香氣, 唔會太甜, 又沒有苦澀味。\n \n\n【Taro Vanilla Smoothie】HK$78\n口感creamy順滑, 奶香味突出, 啖啖充滿紫薯香氣, 整體唔會太甜。\n \n\n【荔枝木煙燻M8和牛腹肉】HK$328\nM8和牛腹肉放於木盒中上檯, 一打開散發少許煙燻效果, 自選了medium rare, 內層keep為嫩紅, 而且滲出血水, 肉質軟腍又帶些少彈性, 配有鹹甜牛肉燒汁, 提升肉味。不過煙燻香氣唔太突出。 \n \n\n【海鮮西班牙飯】HK$238\n飯粒外軟內硬, 粒粒飽滿分明, 有蝦膏嘅甘香味,半隻龍蝦稍為拖過油, 鎖住了鮮甜肉汁, 口感彈牙, 另配有多隻蜆、墨魚仔、青口仔, 非常豐富。\n \n\n【龍蝦牛角包】HK$148\n牛角包面層酥脆, 龍蝦沙律份量多, 雖然撈咗沙律醬, 但依然食到鮮甜味, 而且撈咗蟹籽, 增添了層次感。\n \n\n【意大利紅蝦薄切】HK$168\n將紅蝦喙成蓉再壓成薄片, 以蘿蔔片同埋少少魚子醬點聚, 紅蝦蓉口感林滑, 整體味道偏鹹, 較適合送酒。\n \n\n【脆炸魷魚圈】HK$88\n每件魷魚圈size大件, 炸皮透薄, 酥脆而不油, 魷魚圈口感微爽而不韌, 點少少沙律醬更提升味道。\n\n \n【三文魚他他】HK$88\n擺盤吸引, 上檯時營造霧氣效果, 很有仙氣, 岩哂打卡; 切粒三文魚平均撈咗他他醬, 配上少少三文魚籽, creamy又有魚香, 配上兩片脆麵包多士, 正!\n \n\n【Sparkling Tea 偽。氣酒】HK$98\n由紅茶、熱情果、soda調製而成嘅Mocktail, 入口非常清新有茶香味。\n \n\n【咖啡榛子沙冰】HK$78\n面層係金黃焦糖燉蛋, 底層係咖啡榛子沙冰, 賣相特別吸引。先食面層香滑嘅焦糖燉蛋, 然後攪勻沙冰, 入口順滑, 每啖都品嘗到咖啡同榛子香, 層次分明, 甜度適中。\n\n.\n基地叁\n九龍油麻地彌敦道558-560號譽發廣場1樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #油麻地 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk #油麻地必食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"油麻地【基地叁】紫調Cyber Café","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919597024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919598365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919598946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919599971.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919600349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919600668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919601761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919602887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919603228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919603645.jpeg"],"datePublished":"2024-08-05 00:00:00+08:00","url":"/community/detailpost/23c59db2-5b08-4b9a-87de-69b07c757516/多國菜/油麻地基地叁紫調cy/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"Happy Friday 放工同一班同事gathering, 選址近油麻地一間樓上café, \n以紫色做主調, 天花上嘅走馬燈配埋絨面沙發, cyber得黎又帶點優雅舒適, 而且仲有各款特飲、coiltails供應, 非常適合三五知己聚會。\n\n\n而食物方面, 都好講求賣相, 滿足味蕾亦照顧埋相機食先。\n【Banana Mocha】HK$68\n口感厚滑, 香蕉味突出, 同時亦散發淡淡咖啡香氣, 唔會太甜, 又沒有苦澀味。\n \n\n【Taro Vanilla Smoothie】HK$78\n口感creamy順滑, 奶香味突出, 啖啖充滿紫薯香氣, 整體唔會太甜。\n \n\n【荔枝木煙燻M8和牛腹肉】HK$328\nM8和牛腹肉放於木盒中上檯, 一打開散發少許煙燻效果, 自選了medium rare, 內層keep為嫩紅, 而且滲出血水, 肉質軟腍又帶些少彈性, 配有鹹甜牛肉燒汁, 提升肉味。不過煙燻香氣唔太突出。 \n \n\n【海鮮西班牙飯】HK$238\n飯粒外軟內硬, 粒粒飽滿分明, 有蝦膏嘅甘香味,半隻龍蝦稍為拖過油, 鎖住了鮮甜肉汁, 口感彈牙, 另配有多隻蜆、墨魚仔、青口仔, 非常豐富。\n \n\n【龍蝦牛角包】HK$148\n牛角包面層酥脆, 龍蝦沙律份量多, 雖然撈咗沙律醬, 但依然食到鮮甜味, 而且撈咗蟹籽, 增添了層次感。\n \n\n【意大利紅蝦薄切】HK$168\n將紅蝦喙成蓉再壓成薄片, 以蘿蔔片同埋少少魚子醬點聚, 紅蝦蓉口感林滑, 整體味道偏鹹, 較適合送酒。\n \n\n【脆炸魷魚圈】HK$88\n每件魷魚圈size大件, 炸皮透薄, 酥脆而不油, 魷魚圈口感微爽而不韌, 點少少沙律醬更提升味道。\n\n \n【三文魚他他】HK$88\n擺盤吸引, 上檯時營造霧氣效果, 很有仙氣, 岩哂打卡; 切粒三文魚平均撈咗他他醬, 配上少少三文魚籽, creamy又有魚香, 配上兩片脆麵包多士, 正!\n \n\n【Sparkling Tea 偽。氣酒】HK$98\n由紅茶、熱情果、soda調製而成嘅Mocktail, 入口非常清新有茶香味。\n \n\n【咖啡榛子沙冰】HK$78\n面層係金黃焦糖燉蛋, 底層係咖啡榛子沙冰, 賣相特別吸引。先食面層香滑嘅焦糖燉蛋, 然後攪勻沙冰, 入口順滑, 每啖都品嘗到咖啡同榛子香, 層次分明, 甜度適中。\n\n.\n基地叁\n九龍油麻地彌敦道558-560號譽發廣場1樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #油麻地 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk #油麻地必食\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724919597024.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]