[{"@context":"https://schema.org","@type":"Article","headline":"高質嫩滑牛味濃郁的日式石燒牛扒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677596036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677596565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677598383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677598785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677599251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677599650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677601461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677601913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677602255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677602674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677604314.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/23c27f8b-ef88-469c-a052-136cf020b0e9/著數報料/Ngai-Kit/256933","author":{"@type":"Person","name":"Ngai Kit","url":"https://www.ulifestyle.com.hk/community/user_profile/256933/Ngai-Kit"},"text":"行完荃灣年宵，係荃灣試咗一間名叫牛県的日式石燒牛扒店。餐牌有7款牛可選擇，平鐵牛扒、腹心肉、上腰西冷、橫膈膜腹肉、牛側腹扒、特選小牛柳和羽下牛扒，見黑板還有一款2024新推出的極上牛小排，價錢視乎肉量，由$98到$348都有，價都都大眾化，豐儉由人。\n\n餐廳環境都算舒適，啡木色系，坐得舒服。點完餐後，職員很快便捧上熱石。\n極上牛小扒200g $228\n取自牛隻的前胸肋骨部位，此部位的肉質結實且油筋及油脂多,非常適合用來燒烤食用，牛小扒放在熱石上，油脂隨著高溫不斷溢出，香味瞬間撲鼻，肉中間帶細筋，口感軟嫩又帶有嚼勁。燒肉提供了紅酒牛肉汁、燒汁和青醬，豐富了牛肉的味道。\n\n橫膈膜腹肉200g $178\n腹肉牛扒在牛的橫膈膜上，就在肋骨和腰部之間。牛肉接觸到灼熱石的一剎那，滋滋咋咋，恰到好處的油脂，腹肉的牛肉鮮味特別濃郁，脂肪分佈平均，口感豐富，油香四溢，肉質香甜，嫩滑多汁。\n\n\n\n食石燒牛扒加$32可以轉套餐，有罐裝汽水、湯、薯條、沙律、飯，任揀三款。我就揀選了炸得香脆的炸薯條和湯，餐湯是材料豐富的羅宋湯。\n\n飲品就選擇跟餐加$8的冷泡桂花烏龍茶，這是餐廳自家製的冷泡桂花烏龍茶，充滿桂花清香，入口清甜。\n\n\n\n特別一讚是凡晚市惠顧石燒牛扒並加配套餐，即可以特惠價加$8升級火炙A5和牛三文魚籽丼一客（原價＄138）\n三文魚籽色澤晶瑩亮麗，粒粒脆感瞬間在嘴裡爆開鹹鮮滋味。和牛肉質細嫩，肉汁豐富，伴上優質日本蛋撈飯食一流，加$8絕對超值抵食。\n\n\n\n\n凡惠顧極上丼飯一客，可以優惠價 $88 換購海膽刺身一份！（原價＄168）\n金黃色的海膽充滿甘腴鮮味，滑嫩軟綿得像鮮奶油一樣的口感，入口即化，不會澀口，味道濃郁又回甘，用烘燒過的脆紫菜包住食，味道一流。\n\n牛県 (荃灣)\n荃灣享和街49號地下D1號舖\n\n\r\n #美食 #牛扒 #日本菜 #燒肉 #打卡 #石燒 #丼飯 #牛県\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質嫩滑牛味濃郁的日式石燒牛扒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677596036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677596565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677597980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677598383.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677598785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677599251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677599650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600520.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677600988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677601461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677601913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677602255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677602674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677603970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677604314.jpeg"],"datePublished":"2024-06-06 00:00:00+08:00","url":"/community/detailpost/23c27f8b-ef88-469c-a052-136cf020b0e9/著數報料/Ngai-Kit/256933","author":{"@type":"Person","name":"Ngai Kit","url":"https://www.ulifestyle.com.hk/community/user_profile/256933/Ngai-Kit"},"text":"行完荃灣年宵，係荃灣試咗一間名叫牛県的日式石燒牛扒店。餐牌有7款牛可選擇，平鐵牛扒、腹心肉、上腰西冷、橫膈膜腹肉、牛側腹扒、特選小牛柳和羽下牛扒，見黑板還有一款2024新推出的極上牛小排，價錢視乎肉量，由$98到$348都有，價都都大眾化，豐儉由人。\n\n餐廳環境都算舒適，啡木色系，坐得舒服。點完餐後，職員很快便捧上熱石。\n極上牛小扒200g $228\n取自牛隻的前胸肋骨部位，此部位的肉質結實且油筋及油脂多,非常適合用來燒烤食用，牛小扒放在熱石上，油脂隨著高溫不斷溢出，香味瞬間撲鼻，肉中間帶細筋，口感軟嫩又帶有嚼勁。燒肉提供了紅酒牛肉汁、燒汁和青醬，豐富了牛肉的味道。\n\n橫膈膜腹肉200g $178\n腹肉牛扒在牛的橫膈膜上，就在肋骨和腰部之間。牛肉接觸到灼熱石的一剎那，滋滋咋咋，恰到好處的油脂，腹肉的牛肉鮮味特別濃郁，脂肪分佈平均，口感豐富，油香四溢，肉質香甜，嫩滑多汁。\n\n\n\n食石燒牛扒加$32可以轉套餐，有罐裝汽水、湯、薯條、沙律、飯，任揀三款。我就揀選了炸得香脆的炸薯條和湯，餐湯是材料豐富的羅宋湯。\n\n飲品就選擇跟餐加$8的冷泡桂花烏龍茶，這是餐廳自家製的冷泡桂花烏龍茶，充滿桂花清香，入口清甜。\n\n\n\n特別一讚是凡晚市惠顧石燒牛扒並加配套餐，即可以特惠價加$8升級火炙A5和牛三文魚籽丼一客（原價＄138）\n三文魚籽色澤晶瑩亮麗，粒粒脆感瞬間在嘴裡爆開鹹鮮滋味。和牛肉質細嫩，肉汁豐富，伴上優質日本蛋撈飯食一流，加$8絕對超值抵食。\n\n\n\n\n凡惠顧極上丼飯一客，可以優惠價 $88 換購海膽刺身一份！（原價＄168）\n金黃色的海膽充滿甘腴鮮味，滑嫩軟綿得像鮮奶油一樣的口感，入口即化，不會澀口，味道濃郁又回甘，用烘燒過的脆紫菜包住食，味道一流。\n\n牛県 (荃灣)\n荃灣享和街49號地下D1號舖\n\n\r\n #美食 #牛扒 #日本菜 #燒肉 #打卡 #石燒 #丼飯 #牛県\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1718677596036.jpeg","creator":{"@type":"Person","name":"Ngai Kit"}}]