[{"@context":"https://schema.org","@type":"Article","headline":"中環·法國小酒館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736437635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736437881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736439510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736440088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736440550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736441166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736441816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736442692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736443278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736443985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736444545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736445014.jpeg"],"datePublished":"2026-04-11 10:00:35+08:00","url":"/community/detailpost/239f5a07-6d3b-4fd4-9c8d-21960eb895ff/香港攻略/中環法國小酒館/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在中環的法式小酒館,座位不多,黑膠唱片牆很有味道｡\n\nAntipasti\nFoie Gras Poêlé on Frenchies Brioche 香煎鵝肝外脆內嫩,搭配鬆軟的奶油麵包與焦糖化洋蔥,層次豐富｡\n\nTruffle Arancini by Chef Zannier 炸意大利飯糰金黃酥脆,帶有陣陣松露香氣｡\n\nTartare Quail Egg & Pistachio 鹹鮮的牛肉他他拌入鵪鶉蛋黃,開心果仁增添口感｡\n\nPrimo\nPrawn & Lobster Bisque Linguine 扁意粉有咬口,吸滿龍蝦湯的鮮甜濃郁,加試彈牙大蝦鮮上加鮮,喜歡｡\n\nSecondi\nAustralian Wagyu Striploin (500g) 澳洲和牛西冷份量十足,外層焦香,中間粉嫩,油脂分佈均勻,經炭烤後散發迷人的肉香與肉汁,配上香蔥牛油一起吃味道更濃郁｡\n\nContorni\nGratin Dauphinois 法式焗薯片層層堆疊,加入大量鮮奶油與芝士,邪惡十足,是出色的經典配菜,大愛!\n\nDolce\nTiramisu \n苦甜適中,濕潤醇厚｡\n\nDrinks\nCocktail / Wine \nPinky’s Up \nPineapple Cooler\n兩款皆酸甜適口,充滿果香｡\n\n📍Bambino \n中環卑利街45號地舖\n\n#Bambino #法國菜 #中環美食 #打卡美食 #氛圍感 #香港美食 #牛肉他他 #和牛西冷 #Gratin #Tiramisu #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環·法國小酒館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736437635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736437881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736438943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736439510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736440088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736440550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736441166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736441816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736442692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736443278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736443985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736444545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736445014.jpeg"],"datePublished":"2026-04-11 10:00:35+08:00","url":"/community/detailpost/239f5a07-6d3b-4fd4-9c8d-21960eb895ff/香港攻略/中環法國小酒館/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"在中環的法式小酒館,座位不多,黑膠唱片牆很有味道｡\n\nAntipasti\nFoie Gras Poêlé on Frenchies Brioche 香煎鵝肝外脆內嫩,搭配鬆軟的奶油麵包與焦糖化洋蔥,層次豐富｡\n\nTruffle Arancini by Chef Zannier 炸意大利飯糰金黃酥脆,帶有陣陣松露香氣｡\n\nTartare Quail Egg & Pistachio 鹹鮮的牛肉他他拌入鵪鶉蛋黃,開心果仁增添口感｡\n\nPrimo\nPrawn & Lobster Bisque Linguine 扁意粉有咬口,吸滿龍蝦湯的鮮甜濃郁,加試彈牙大蝦鮮上加鮮,喜歡｡\n\nSecondi\nAustralian Wagyu Striploin (500g) 澳洲和牛西冷份量十足,外層焦香,中間粉嫩,油脂分佈均勻,經炭烤後散發迷人的肉香與肉汁,配上香蔥牛油一起吃味道更濃郁｡\n\nContorni\nGratin Dauphinois 法式焗薯片層層堆疊,加入大量鮮奶油與芝士,邪惡十足,是出色的經典配菜,大愛!\n\nDolce\nTiramisu \n苦甜適中,濕潤醇厚｡\n\nDrinks\nCocktail / Wine \nPinky’s Up \nPineapple Cooler\n兩款皆酸甜適口,充滿果香｡\n\n📍Bambino \n中環卑利街45號地舖\n\n#Bambino #法國菜 #中環美食 #打卡美食 #氛圍感 #香港美食 #牛肉他他 #和牛西冷 #Gratin #Tiramisu #100個港人旅遊攻略 #我的打卡地圖 #法式科學護膚 #出遊零煩惱 #樂迷推介 #我想要麒麟櫻花禮品"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1773736437635.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]