[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜選擇豐富百家菜。正和軒 - 同仁四季","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848787189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848787492.jpeg"],"datePublished":"2025-05-10 11:53:48+08:00","url":"/community/detailpost/23209513-5154-464b-9b0a-d7f2b9da9868/中式料理/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"母親節快到了!為大家推介荃灣一間質素不錯的中菜餐廳,海鮮每天新鮮送到,這次推介龍蝦鮑魚一人餐,以每位計｡\n\n🦞龍蝦鮑魚餐 $488\n這價錢已包一和茶芥,還送一杯果汁或紅白酒!這個套餐有5道菜及一款甜品,份量剛剛好飽肚｡\n\n🦪冰鎮南非鮮鮑魚\n鮑魚幾有鮮味,帶少少酒香,幾易咬開｡\n\n🍲原盅花膠海螺頭燉雞湯\n滋補養顏的燉雞湯,有一片花膠和螺頭切粒,湯去了油｡\n\n🦞上湯開邊澳洲龍蝦配香草稻延烏冬\n主角龍蝦用了西澳龍蝦,龍蝦肉鮮甜,吃得出新鮮,不是死了很久的龍蝦,配搭烏冬,增加飽肚感｡\n\n🦀乳酪卷配百花蟹拑\n蟹拑加了蝦肉,幾彈牙｡乳酪卷即是炸鮮奶,同樣美味｡\n\n🥬野菌鮮班球泡菜苗\n班球有4大片,浸野菌上湯幾入味,菜用了菜芯苗｡\n\n🥥椰皇鮮奶燉雪膠\n最後甜品是椰皇鮮奶燉雪膠,用了2小時去燉,所以特別滑,甜度調教得幾好,甜味主要由椰皇味帶出,所以幾清甜｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #九龍美食 #新界美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #荃灣美食 #母親節 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜選擇豐富百家菜。正和軒 - 同仁四季","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848786951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848787189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848787492.jpeg"],"datePublished":"2025-05-10 11:53:48+08:00","url":"/community/detailpost/23209513-5154-464b-9b0a-d7f2b9da9868/中式料理/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"母親節快到了!為大家推介荃灣一間質素不錯的中菜餐廳,海鮮每天新鮮送到,這次推介龍蝦鮑魚一人餐,以每位計｡\n\n🦞龍蝦鮑魚餐 $488\n這價錢已包一和茶芥,還送一杯果汁或紅白酒!這個套餐有5道菜及一款甜品,份量剛剛好飽肚｡\n\n🦪冰鎮南非鮮鮑魚\n鮑魚幾有鮮味,帶少少酒香,幾易咬開｡\n\n🍲原盅花膠海螺頭燉雞湯\n滋補養顏的燉雞湯,有一片花膠和螺頭切粒,湯去了油｡\n\n🦞上湯開邊澳洲龍蝦配香草稻延烏冬\n主角龍蝦用了西澳龍蝦,龍蝦肉鮮甜,吃得出新鮮,不是死了很久的龍蝦,配搭烏冬,增加飽肚感｡\n\n🦀乳酪卷配百花蟹拑\n蟹拑加了蝦肉,幾彈牙｡乳酪卷即是炸鮮奶,同樣美味｡\n\n🥬野菌鮮班球泡菜苗\n班球有4大片,浸野菌上湯幾入味,菜用了菜芯苗｡\n\n🥥椰皇鮮奶燉雪膠\n最後甜品是椰皇鮮奶燉雪膠,用了2小時去燉,所以特別滑,甜度調教得幾好,甜味主要由椰皇味帶出,所以幾清甜｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #九龍美食 #新界美食 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #food #荃灣美食 #母親節 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746848785103.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]