[{"@context":"https://schema.org","@type":"Article","headline":"33 cub bread bakery ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066902366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066902924.jpeg"],"datePublished":"2025-02-20 23:56:53+08:00","url":"/community/detailpost/231c2ebe-b579-47fb-ae86-b06d6e82dce5/香港攻略/33-cub-bre/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Thought the signature danish bread @33cubread was pretty good, slightly crispy on the exterior, soft and moist on the inside.\nSo we decided to get the mentaiko and the creme brûlée toppings, thought the combination of the mentaiko was one of the unusual toppings and surprisingly matched with the danish toast. Though it was rather salty. However, the creme brulee wasn't prominent as we thought vet we only tasted custard.\n#Dessert\n#bakery\n#bread\n#causewaybay "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"33 cub bread bakery ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901662.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066902366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066902924.jpeg"],"datePublished":"2025-02-20 23:56:53+08:00","url":"/community/detailpost/231c2ebe-b579-47fb-ae86-b06d6e82dce5/香港攻略/33-cub-bre/Claudia-Sinn/905429","author":{"@type":"Person","name":"Claudia Sinn ","url":"https://www.ulifestyle.com.hk/community/user_profile/905429/Claudia-Sinn"},"text":"Thought the signature danish bread @33cubread was pretty good, slightly crispy on the exterior, soft and moist on the inside.\nSo we decided to get the mentaiko and the creme brûlée toppings, thought the combination of the mentaiko was one of the unusual toppings and surprisingly matched with the danish toast. Though it was rather salty. However, the creme brulee wasn't prominent as we thought vet we only tasted custard.\n#Dessert\n#bakery\n#bread\n#causewaybay "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740066901515.jpeg","creator":{"@type":"Person","name":"Claudia Sinn "}}]