[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮法式饗宴🤤🌟","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260913/hls/post_detail_1789232743530.m3u8"],"datePublished":"2026-09-13 01:06:02+08:00","url":"/community/detailpost/22bfbd31-5703-41ac-a42e-12147c575ac3/香港攻略/米芝蓮法式饗宴/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"海港城入面藏咗一間質感滿分及榮獲多年嘅米芝蓮一星法國菜ÉPURE，店內裝潢簡約高級，整個用餐節奏從容悠閒，不論二人約會或是輕奢午餐都極之適合。\n \nAppetiser 前菜\n \nMaine scallop with vinaigrette perle and sauce marinière\n緬因帶子配香醋珍珠\n\n香煎緬因帶子以日式高湯作基底，Oscietra cavier混三文魚籽，天然酸鹹海鮮底味襯托貝類本身嘅清甜，最後淋上藍青口白酒醬汁，完美烘托醇厚帶子香氣。\n \nMain Course 主菜\n \nA4 Wagyu beef tenderloin au poivre “indochine”\n日本穀飼A4和牛柳配胡椒汁\n\n穀飼A4和牛柳油花分佈均勻，外層帶焦香，餐廳推薦四成熟，切開肉心呈粉嫩血色，肉汁豐腴軟嫩，油脂香濃醇厚。佐以特製甜胡椒紅酒汁，剛好平衡肉質嘅油潤。\n另外兩款配菜同樣亮眼：竹炭和牛泡芙外皮煙韌，內餡和牛面肉軟嫩，頂層風乾脆脆豐富口感；時令新薯搭配洋蔥醬汁同黑椒燒汁，鹹香濃郁完全唔會滯口。\n \nDessert 甜品\n \nBuddha's hand and hyuganatsu with yuzu sorbet and fromage blanc espuma\n佛手柑及日向夏配柚子雪葩及白乳酪泡沫\n\n佛手柑薄片配上柚子雪葩及葡萄柚，果香清涼解膩，白乳酪泡沫令口感更輕盈。\n \n整體廚功細緻，食材配搭恰到好處，店員服務貼心有禮，係值得慢慢品嘗嘅星級午餐之選。\n \n評分：滿分5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺🩺\n \n@epurerestaurant\nÉPURE\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n📍尖沙咀/尖東港鐵站A1/C1/L5出口5分鐘路程\n \n#healingbobo #foodie #香港美食 #香港探店 #TsimShaTsui #TST #尖沙咀 #尖沙咀美食 #Michelin #米其林 #米芝蓮 #米芝蓮一星 #法式午餐 #法國菜 #週末午餐 #約會餐廳 #香港食評 #美食打卡 #EPURE #星級中秋禮籃 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮法式饗宴🤤🌟","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260913/hls/post_detail_1789232743530.m3u8"],"datePublished":"2026-09-13 01:06:02+08:00","url":"/community/detailpost/22bfbd31-5703-41ac-a42e-12147c575ac3/香港攻略/米芝蓮法式饗宴/healingbobo/865720","author":{"@type":"Person","name":"healingbobo","url":"https://www.ulifestyle.com.hk/community/user_profile/865720/healingbobo"},"text":"海港城入面藏咗一間質感滿分及榮獲多年嘅米芝蓮一星法國菜ÉPURE，店內裝潢簡約高級，整個用餐節奏從容悠閒，不論二人約會或是輕奢午餐都極之適合。\n \nAppetiser 前菜\n \nMaine scallop with vinaigrette perle and sauce marinière\n緬因帶子配香醋珍珠\n\n香煎緬因帶子以日式高湯作基底，Oscietra cavier混三文魚籽，天然酸鹹海鮮底味襯托貝類本身嘅清甜，最後淋上藍青口白酒醬汁，完美烘托醇厚帶子香氣。\n \nMain Course 主菜\n \nA4 Wagyu beef tenderloin au poivre “indochine”\n日本穀飼A4和牛柳配胡椒汁\n\n穀飼A4和牛柳油花分佈均勻，外層帶焦香，餐廳推薦四成熟，切開肉心呈粉嫩血色，肉汁豐腴軟嫩，油脂香濃醇厚。佐以特製甜胡椒紅酒汁，剛好平衡肉質嘅油潤。\n另外兩款配菜同樣亮眼：竹炭和牛泡芙外皮煙韌，內餡和牛面肉軟嫩，頂層風乾脆脆豐富口感；時令新薯搭配洋蔥醬汁同黑椒燒汁，鹹香濃郁完全唔會滯口。\n \nDessert 甜品\n \nBuddha's hand and hyuganatsu with yuzu sorbet and fromage blanc espuma\n佛手柑及日向夏配柚子雪葩及白乳酪泡沫\n\n佛手柑薄片配上柚子雪葩及葡萄柚，果香清涼解膩，白乳酪泡沫令口感更輕盈。\n \n整體廚功細緻，食材配搭恰到好處，店員服務貼心有禮，係值得慢慢品嘗嘅星級午餐之選。\n \n評分：滿分5分\n治癒度：👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️👩‍⚕️\n抵食度：💉💉💉💉\n翻兜指數：🩺🩺🩺🩺🩺\n \n@epurerestaurant\nÉPURE\n尖沙咀廣東道5號海港城海洋中心4樓403號舖\n📍尖沙咀/尖東港鐵站A1/C1/L5出口5分鐘路程\n \n#healingbobo #foodie #香港美食 #香港探店 #TsimShaTsui #TST #尖沙咀 #尖沙咀美食 #Michelin #米其林 #米芝蓮 #米芝蓮一星 #法式午餐 #法國菜 #週末午餐 #約會餐廳 #香港食評 #美食打卡 #EPURE #星級中秋禮籃 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/865720/20260913/hls/post_detail_1789232743530.m3u8","creator":{"@type":"Person","name":"healingbobo"}}]