[{"@context":"https://schema.org","@type":"Article","headline":"【月餅節合集 / #貴精不貴多】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468353479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468354039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468353162.jpeg"],"datePublished":"2024-06-06 21:45:00+08:00","url":"/community/detailpost/22805754-32b6-464a-97d6-c7d4d1745d78/節日限定/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"試咗幾款月餅，分別係唐人館迷你匠心奶黃月餅、皇玥流心奶黃月餅同埋日本京都一の傳月見抹茶紅豆月餅！\n唐人館迷你匠心奶黃月餅：貪佢個櫃桶真係好靚，嫣紅色同湖水藍設計，印有鳥語花香圖案+中式窗框，都幾有型，奶黃月餅就正常，鹹蛋黃味重，叮熱食都唔覺好漏！另外講皇玥嘅話，一定會諗起佢哋啲蛋卷十分出色。今次試咗皇玥流心奶黃月餅亦唔錯，奶黃真係做到流心同好滑，餅皮方面個牛油味比起唐人館嘅香。\n日本京都一の傳月見抹茶紅豆月餅個樣係花型充滿濃濃和風，食落好清香，佢餅皮用咗日本京都丸久小山圓抹茶粉製作，紅豆粒內餡都係佢哋自家烹煮，獨食一個唔係問題！\r\n #中秋節 #月餅 #hkig #hongkong #香港美食 #foodhk #foodie #hkfood #hkfoodie #foodstagram #saiwan #皇玥 #ighk #foodpics #tokwawan #美食開箱 #hkjapanesefood #流心奶黃月盒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【月餅節合集 / #貴精不貴多】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468353479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468354039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468353162.jpeg"],"datePublished":"2024-06-06 21:45:00+08:00","url":"/community/detailpost/22805754-32b6-464a-97d6-c7d4d1745d78/節日限定/Suye-Choi/649895","author":{"@type":"Person","name":"Suye Choi","url":"https://www.ulifestyle.com.hk/community/user_profile/649895/Suye-Choi"},"text":"試咗幾款月餅，分別係唐人館迷你匠心奶黃月餅、皇玥流心奶黃月餅同埋日本京都一の傳月見抹茶紅豆月餅！\n唐人館迷你匠心奶黃月餅：貪佢個櫃桶真係好靚，嫣紅色同湖水藍設計，印有鳥語花香圖案+中式窗框，都幾有型，奶黃月餅就正常，鹹蛋黃味重，叮熱食都唔覺好漏！另外講皇玥嘅話，一定會諗起佢哋啲蛋卷十分出色。今次試咗皇玥流心奶黃月餅亦唔錯，奶黃真係做到流心同好滑，餅皮方面個牛油味比起唐人館嘅香。\n日本京都一の傳月見抹茶紅豆月餅個樣係花型充滿濃濃和風，食落好清香，佢餅皮用咗日本京都丸久小山圓抹茶粉製作，紅豆粒內餡都係佢哋自家烹煮，獨食一個唔係問題！\r\n #中秋節 #月餅 #hkig #hongkong #香港美食 #foodhk #foodie #hkfood #hkfoodie #foodstagram #saiwan #皇玥 #ighk #foodpics #tokwawan #美食開箱 #hkjapanesefood #流心奶黃月盒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1712468353479.jpeg","creator":{"@type":"Person","name":"Suye Choi"}}]