[{"@context":"https://schema.org","@type":"Article","headline":"食在大角咀．泰‧雅．大食代抵食高質泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303593.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303594.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303596.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908324349.png"],"datePublished":"2023-05-24 14:05:43+08:00","url":"/community/detailpost/2278e8be-4733-4be9-97af-507ee2affd21/泰國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"某天晚上，窩夫一個人在 #奧海城找地方吃飯，才第一次去搬上一樓的 #大食代。\n\n逛了一圈，窩夫對「泰‧雅」最感興趣。\n\n#泰式套餐有12款選擇，價錢由50元起，非常經濟。# 泰國船麵亦很吸引，可以像港式車仔麵般自選配料。\n\n窩夫點了微辣的 #泰式豬頸肉炒河粉($68)，除了豬頸肉，其他配料有芥蘭、芽菜、粟米芯及甘筍，有肉有菜，營養均衡。炒河不算很油膩，味道酸酸辣辣，感覺很正宗。河粉是泰國直送的，比一般河粉闊身，口感較為煙韌，正合窩夫口味。\n\n套餐可加13元或20元配泰式輕食，窩夫加了20元配兩件 #炸蝦餅。炸蝦餅新鮮熱辣，炸得香脆，口感彈牙，蝦味濃郁，吃得出是真材實料的。\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在大角咀 #窩夫與蝦子餅食泰國菜 #大角咀美食 #香港美食 #香港美食地圖 #香港探店 #泰國菜 #wifeandhusband #blog #blogger #hkblogger #hkig #foodblog #hkfoodblog #foodie #hkfoodie #thaifood #foodrepublic #hkfood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在大角咀．泰‧雅．大食代抵食高質泰國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303593.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303594.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303596.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908324349.png"],"datePublished":"2023-05-24 14:05:43+08:00","url":"/community/detailpost/2278e8be-4733-4be9-97af-507ee2affd21/泰國菜/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"某天晚上，窩夫一個人在 #奧海城找地方吃飯，才第一次去搬上一樓的 #大食代。\n\n逛了一圈，窩夫對「泰‧雅」最感興趣。\n\n#泰式套餐有12款選擇，價錢由50元起，非常經濟。# 泰國船麵亦很吸引，可以像港式車仔麵般自選配料。\n\n窩夫點了微辣的 #泰式豬頸肉炒河粉($68)，除了豬頸肉，其他配料有芥蘭、芽菜、粟米芯及甘筍，有肉有菜，營養均衡。炒河不算很油膩，味道酸酸辣辣，感覺很正宗。河粉是泰國直送的，比一般河粉闊身，口感較為煙韌，正合窩夫口味。\n\n套餐可加13元或20元配泰式輕食，窩夫加了20元配兩件 #炸蝦餅。炸蝦餅新鮮熱辣，炸得香脆，口感彈牙，蝦味濃郁，吃得出是真材實料的。\n\n#窩夫與蝦子餅 #窩夫與蝦子餅食在大角咀 #窩夫與蝦子餅食泰國菜 #大角咀美食 #香港美食 #香港美食地圖 #香港探店 #泰國菜 #wifeandhusband #blog #blogger #hkblogger #hkig #foodblog #hkfoodblog #foodie #hkfoodie #thaifood #foodrepublic #hkfood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1684908303593.png","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]