[{"@context":"https://schema.org","@type":"Article","headline":"HK Restaurant Week 餐廳周餐廳評價","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307282766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307282900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307283048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307283430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307284301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307285931.jpeg"],"datePublished":"2026-03-12 17:24:30+08:00","url":"/community/detailpost/22496663-0f37-4df9-9b88-40a183e6338c/香港攻略/hk-restaur/jas_travelling/669803","author":{"@type":"Person","name":"jas_travelling","url":"https://www.ulifestyle.com.hk/community/user_profile/669803/jas_travelling"},"text":"試了Restaurant Week 餐牌同叫左一杯house red ,另一個無叫飲品,2位埋單要 HKD1,3XX\n\n個人認為性價比唔高,菜式同味道都唔算好出色,可能單點仲抵食\n\n前菜:\n✅鵝肝醬凍糕+焦糖葡萄柚+烤麵包\n\n算係最出色同特別嘅菜式\n烤包夾鵝肝醬凍糕點葡萄柚醬幾fresh\n\n✅ 黃尾魚､松子與腰果醬､烤葡萄酸甜醬(可選加料:魚子醬 +55元)\n\n魚味好鮮小編一般接受到\n\n主菜:\n✅ 香脆法式鴨腿底下係cabbage+胡蘿蔔+bacon\n\n都算幾出色鴨腿皮炸到好脆同底下蔬菜好夾\n\n✅ 印度奶油雞配蒸飯\n係出面lunch都可以食到嘅味道\n不算很驚艷\n\n甜品:\n✅焦糖布丁\n正常味道\n\n整體評價: 環境: ⭐️⭐️⭐️⭐️⭐️ 性價比: ⭐️⭐️ 回頭率: ⭐️ \n\n#社群三月快閃送 #香港餐廳 #打卡美食 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"HK Restaurant Week 餐廳周餐廳評價","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307282766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307282900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307283048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307283430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307284301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307285931.jpeg"],"datePublished":"2026-03-12 17:24:30+08:00","url":"/community/detailpost/22496663-0f37-4df9-9b88-40a183e6338c/香港攻略/hk-restaur/jas_travelling/669803","author":{"@type":"Person","name":"jas_travelling","url":"https://www.ulifestyle.com.hk/community/user_profile/669803/jas_travelling"},"text":"試了Restaurant Week 餐牌同叫左一杯house red ,另一個無叫飲品,2位埋單要 HKD1,3XX\n\n個人認為性價比唔高,菜式同味道都唔算好出色,可能單點仲抵食\n\n前菜:\n✅鵝肝醬凍糕+焦糖葡萄柚+烤麵包\n\n算係最出色同特別嘅菜式\n烤包夾鵝肝醬凍糕點葡萄柚醬幾fresh\n\n✅ 黃尾魚､松子與腰果醬､烤葡萄酸甜醬(可選加料:魚子醬 +55元)\n\n魚味好鮮小編一般接受到\n\n主菜:\n✅ 香脆法式鴨腿底下係cabbage+胡蘿蔔+bacon\n\n都算幾出色鴨腿皮炸到好脆同底下蔬菜好夾\n\n✅ 印度奶油雞配蒸飯\n係出面lunch都可以食到嘅味道\n不算很驚艷\n\n甜品:\n✅焦糖布丁\n正常味道\n\n整體評價: 環境: ⭐️⭐️⭐️⭐️⭐️ 性價比: ⭐️⭐️ 回頭率: ⭐️ \n\n#社群三月快閃送 #香港餐廳 #打卡美食 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773307282766.jpeg","creator":{"@type":"Person","name":"jas_travelling"}}]