[{"@context":"https://schema.org","@type":"Article","headline":"西營盤炭燒小店🔥 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/544911/20260628/hls/post_detail_1782635927731.m3u8"],"datePublished":"2026-06-28 16:39:08+08:00","url":"/community/detailpost/22458861-7ea8-4bfa-b1cb-e07af1641b6b/香港攻略/西營盤炭燒小店/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"西營盤近年愈來愈多特色小店,呢間位於西營盤藝里坊嘅｢本炭火燒鳥｣,由門口嘅燈籠到吧枱前師傅專注燒烤嘅身影,都散發住一種令人置身日本嘅感覺｡ \n佢哋主打備長炭燒烤,一入門口就聞到嗰股獨有嘅炭火煙燻香,氣氛分即刻拉滿｡\n\n🍢 串燒見真章 - 由雞皮到地雞\n食燒鳥,雞串燒就係靈魂｡單上嘅幾款雞都好有代表性｡\n雞皮:燒到金黃香脆,油份逼出嚟,入口｢卜卜脆｣而唔油膩,係完美嘅佐酒小食｡\n白蔥雞肉:經典組合最考功夫,雞肉保持嫩滑多汁,白蔥燒過後甜味出晒嚟,兩者味道平衡得好好｡\n雞髀肉 (柚子胡椒):雞髀肉本身夠滑,配搭清新而帶微辣嘅柚子胡椒,非常醒胃,層次感即刻提升｡\n炭火地雞 :呢個價錢嘅地雞,期望自然高啲｡雞味果然濃郁好多,肉質結實有彈性,炭火香完全滲入雞肉之中,食得出師傅對火喉嘅精準控制｡ \n\n🔥 王牌與黑馬 - 牛舌芯與黑板推介\n除咗燒鳥,其他串燒都係重頭戲｡\n厚切牛舌芯:呢個絕對係必食推介!厚切得嚟,燒到外層微焦,內裡爽彈而充滿肉汁,牛味香濃,口感一百分!\n黑板推介:蟶子:喺燒鳥店食到即燒海鮮係一個驚喜｡蟶子非常新鮮,簡單用炭火燒香,帶出其自身嘅鮮甜,肉質爽口彈牙,無得輸｡\n蔬菜類 :翠玉瓜､粟米､日本蕃薯呢啲配角都做得唔錯｡尤其係日本蕃薯,燒完之後甜度大增,口感軟糯,可以中和返肉食嘅油膩感｡\n\n🍙 飽肚之選與暖心雞湯\n食完串燒,當然要啲澱粉質同湯收尾｡\n燒明太子飯團 :飯團表面燒到有層香脆飯焦,入面嘅明太子鹹香十足,係一道非常穩陣嘅主食｡ \n雞湯烏冬 & 自家制雞湯:碗雞湯睇落平平無奇,但飲落就知係心機之作｡湯頭濃郁,充滿雞油香但唔膩,據聞係用數小時熬製｡無論係配烏冬定齋飲,都為呢餐帶嚟一個溫暖又圓滿嘅結尾｡#激玩水上樂園 #ucreator #打卡美食 #好去處 #香港美食 #相機食先 #foodie #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"西營盤炭燒小店🔥 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/544911/20260628/hls/post_detail_1782635927731.m3u8"],"datePublished":"2026-06-28 16:39:08+08:00","url":"/community/detailpost/22458861-7ea8-4bfa-b1cb-e07af1641b6b/香港攻略/西營盤炭燒小店/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"西營盤近年愈來愈多特色小店,呢間位於西營盤藝里坊嘅｢本炭火燒鳥｣,由門口嘅燈籠到吧枱前師傅專注燒烤嘅身影,都散發住一種令人置身日本嘅感覺｡ \n佢哋主打備長炭燒烤,一入門口就聞到嗰股獨有嘅炭火煙燻香,氣氛分即刻拉滿｡\n\n🍢 串燒見真章 - 由雞皮到地雞\n食燒鳥,雞串燒就係靈魂｡單上嘅幾款雞都好有代表性｡\n雞皮:燒到金黃香脆,油份逼出嚟,入口｢卜卜脆｣而唔油膩,係完美嘅佐酒小食｡\n白蔥雞肉:經典組合最考功夫,雞肉保持嫩滑多汁,白蔥燒過後甜味出晒嚟,兩者味道平衡得好好｡\n雞髀肉 (柚子胡椒):雞髀肉本身夠滑,配搭清新而帶微辣嘅柚子胡椒,非常醒胃,層次感即刻提升｡\n炭火地雞 :呢個價錢嘅地雞,期望自然高啲｡雞味果然濃郁好多,肉質結實有彈性,炭火香完全滲入雞肉之中,食得出師傅對火喉嘅精準控制｡ \n\n🔥 王牌與黑馬 - 牛舌芯與黑板推介\n除咗燒鳥,其他串燒都係重頭戲｡\n厚切牛舌芯:呢個絕對係必食推介!厚切得嚟,燒到外層微焦,內裡爽彈而充滿肉汁,牛味香濃,口感一百分!\n黑板推介:蟶子:喺燒鳥店食到即燒海鮮係一個驚喜｡蟶子非常新鮮,簡單用炭火燒香,帶出其自身嘅鮮甜,肉質爽口彈牙,無得輸｡\n蔬菜類 :翠玉瓜､粟米､日本蕃薯呢啲配角都做得唔錯｡尤其係日本蕃薯,燒完之後甜度大增,口感軟糯,可以中和返肉食嘅油膩感｡\n\n🍙 飽肚之選與暖心雞湯\n食完串燒,當然要啲澱粉質同湯收尾｡\n燒明太子飯團 :飯團表面燒到有層香脆飯焦,入面嘅明太子鹹香十足,係一道非常穩陣嘅主食｡ \n雞湯烏冬 & 自家制雞湯:碗雞湯睇落平平無奇,但飲落就知係心機之作｡湯頭濃郁,充滿雞油香但唔膩,據聞係用數小時熬製｡無論係配烏冬定齋飲,都為呢餐帶嚟一個溫暖又圓滿嘅結尾｡#激玩水上樂園 #ucreator #打卡美食 #好去處 #香港美食 #相機食先 #foodie #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/544911/20260628/hls/post_detail_1782635927731.m3u8","creator":{"@type":"Person","name":"Bigmouth_jai"}}]