[{"@context":"https://schema.org","@type":"Article","headline":"灣仔【YAKITORI KOBAKO】讚口不絕吃出日本味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141845946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846822.jpeg"],"datePublished":"2025-03-17 12:00:35+08:00","url":"/community/detailpost/22380b95-c7be-4a2c-8202-906d3005970f/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"提到居酒屋第一時間諗起上年食過嘅呢間, 位於灣仔汕頭街呢間日本東京過江龍「YAKITORI KOBAKO」, 餐廳由日本人主理, 裝修環境、氣氛充滿著濃厚日本氣氛。高質水準食物, 食過令人讚口不絕, 今晚同朋友再度encore! 同樣水準保持。\n \n\n【明太子薯仔沙律】HK$78\n混入了明太子嘅薯蓉口感實在, 加入了三文魚籽, 稍為多一點魚油鹹鮮。\n \n\n【唐揚迷你蝦】HK$88\n唐揚蝦size算不上迷你, 炸後甘味香口亦沒半點油膩, 送酒一流!\n \n\n【吉列芝士火腿三文治】HK$58 (2枚)\n吉列三文治較為扁, 中層夾了半熔芝士同埋火腿, 外層炸得金黃鬆脆, 內層鹹甜美味, 推介。\n \n\n【燒牛舌】HK$138\n牛舌表面有油光, 雖然唔係好厚切, 但口感爽滑keep到肉汁。\n \n\n【鹽燒三文魚腩】HK$108\n三文魚皮燒得帶點焦燶, 微脆香口, 魚質嫩滑滲出魚油, 伴有白蘿蔔蓉, 有助解膩。\n \n\n【日本產白燒鰻魚】HK$108\n鰻魚厚切兼已被去骨, 魚質爽彈, 鮮香味十足, 大愛!!\n \n\n【鵪鶉蛋豬肉卷】HK$46\n豬肉卷卷住了鵪鶉蛋, 一咬鵪鶉蛋蛋黃爆開, 平衡到豬肉肉香, 味道同口感同樣很讚!\n 【雞軟骨】HK$48\n雞胸軟骨燒得微微焦燶, 加咗少少鹽調味, 爽脆度十足。\n \n\n【雞肉棒】HK$53\n雞肉棒雖然沒夾集軟骨碎, 但肉質嫩滑juicy, 沾蛋汁食, 多一層黏滑。\n \n\nYAKITORI KOBAKO\n灣仔汕頭街30號意適樓地舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #灣仔 #hongkong #美食推介 #香港人 #香港美食 #wanchai #hkblogger #foodie #hkfood #灣仔美食 #hkfoodie #hkdining #日本餐廳 #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #hk #香港居酒屋 #yakitorikobako\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔【YAKITORI KOBAKO】讚口不絕吃出日本味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141845946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141846822.jpeg"],"datePublished":"2025-03-17 12:00:35+08:00","url":"/community/detailpost/22380b95-c7be-4a2c-8202-906d3005970f/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"提到居酒屋第一時間諗起上年食過嘅呢間, 位於灣仔汕頭街呢間日本東京過江龍「YAKITORI KOBAKO」, 餐廳由日本人主理, 裝修環境、氣氛充滿著濃厚日本氣氛。高質水準食物, 食過令人讚口不絕, 今晚同朋友再度encore! 同樣水準保持。\n \n\n【明太子薯仔沙律】HK$78\n混入了明太子嘅薯蓉口感實在, 加入了三文魚籽, 稍為多一點魚油鹹鮮。\n \n\n【唐揚迷你蝦】HK$88\n唐揚蝦size算不上迷你, 炸後甘味香口亦沒半點油膩, 送酒一流!\n \n\n【吉列芝士火腿三文治】HK$58 (2枚)\n吉列三文治較為扁, 中層夾了半熔芝士同埋火腿, 外層炸得金黃鬆脆, 內層鹹甜美味, 推介。\n \n\n【燒牛舌】HK$138\n牛舌表面有油光, 雖然唔係好厚切, 但口感爽滑keep到肉汁。\n \n\n【鹽燒三文魚腩】HK$108\n三文魚皮燒得帶點焦燶, 微脆香口, 魚質嫩滑滲出魚油, 伴有白蘿蔔蓉, 有助解膩。\n \n\n【日本產白燒鰻魚】HK$108\n鰻魚厚切兼已被去骨, 魚質爽彈, 鮮香味十足, 大愛!!\n \n\n【鵪鶉蛋豬肉卷】HK$46\n豬肉卷卷住了鵪鶉蛋, 一咬鵪鶉蛋蛋黃爆開, 平衡到豬肉肉香, 味道同口感同樣很讚!\n 【雞軟骨】HK$48\n雞胸軟骨燒得微微焦燶, 加咗少少鹽調味, 爽脆度十足。\n \n\n【雞肉棒】HK$53\n雞肉棒雖然沒夾集軟骨碎, 但肉質嫩滑juicy, 沾蛋汁食, 多一層黏滑。\n \n\nYAKITORI KOBAKO\n灣仔汕頭街30號意適樓地舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #灣仔 #hongkong #美食推介 #香港人 #香港美食 #wanchai #hkblogger #foodie #hkfood #灣仔美食 #hkfoodie #hkdining #日本餐廳 #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #hk #香港居酒屋 #yakitorikobako\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742141845946.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

灣仔【YAKITORI KOBAKO】讚口不絕 吃出日本味道

灣仔【YAKITORI KOBAKO】讚口不絕吃出日本味道