[{"@context":"https://schema.org","@type":"Article","headline":"海鹽焦糖芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711265298843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711265299277.jpeg"],"datePublished":"2024-03-24 15:29:31+08:00","url":"/community/detailpost/221af8e9-4535-453e-906d-426f9a82655b/食譜/nicolexfoodie/640367","author":{"@type":"Person","name":"nicolexfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/640367/nicolexfoodie"},"text":".\n🔺海鹽焦糖芝士蛋糕\n最近親手製作一款簡單易做的生日蛋糕俾友人😋\n唔洗用焗爐架！適合蛋糕新手🤭🤭\n.\n材料（6吋）：\n焦糖餅乾碎90g、牛油35g、\n忌廉芝士250g、海鹽焦糖酱50g+80g、\n砂糖20g、Baileys甜酒10g、魚膠片10g、\n淡忌廉200g\n做法：\n1.將牛油坐熱水融化，加入餅乾碎攪拌，鋪在餅模底壓實；餅乾切半，圍在蛋糕模邊，冷藏備用\n2.忌廉芝士加入50g海鹽焦糖酱、砂糖、Baileys甜酒攪至幼滑\n3.忌廉用打蛋器打至7成，加到忌廉芝士糊中；魚膠片用溫水浸淋，加入忌廉芝士糊中，盆底坐熱水攪拌至幼滑\n4.將芝士糊加入模中，冷藏1小時左右，再淋上80g海鹽焦糖醬，然後冷藏約4小時即成\n#甜品食譜 #烘焙食譜 #COOKwithUCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海鹽焦糖芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711265298843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711265299277.jpeg"],"datePublished":"2024-03-24 15:29:31+08:00","url":"/community/detailpost/221af8e9-4535-453e-906d-426f9a82655b/食譜/nicolexfoodie/640367","author":{"@type":"Person","name":"nicolexfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/640367/nicolexfoodie"},"text":".\n🔺海鹽焦糖芝士蛋糕\n最近親手製作一款簡單易做的生日蛋糕俾友人😋\n唔洗用焗爐架！適合蛋糕新手🤭🤭\n.\n材料（6吋）：\n焦糖餅乾碎90g、牛油35g、\n忌廉芝士250g、海鹽焦糖酱50g+80g、\n砂糖20g、Baileys甜酒10g、魚膠片10g、\n淡忌廉200g\n做法：\n1.將牛油坐熱水融化，加入餅乾碎攪拌，鋪在餅模底壓實；餅乾切半，圍在蛋糕模邊，冷藏備用\n2.忌廉芝士加入50g海鹽焦糖酱、砂糖、Baileys甜酒攪至幼滑\n3.忌廉用打蛋器打至7成，加到忌廉芝士糊中；魚膠片用溫水浸淋，加入忌廉芝士糊中，盆底坐熱水攪拌至幼滑\n4.將芝士糊加入模中，冷藏1小時左右，再淋上80g海鹽焦糖醬，然後冷藏約4小時即成\n#甜品食譜 #烘焙食譜 #COOKwithUCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1711265298843.jpeg","creator":{"@type":"Person","name":"nicolexfoodie"}}]