[{"@context":"https://schema.org","@type":"Article","headline":"香港韓式炸雞始祖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847843679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847559672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847562224.jpeg"],"datePublished":"2024-09-20 23:57:32+08:00","url":"/community/detailpost/221599a5-7592-4448-8949-a417b947cd42/韓國菜/香港韓式炸雞始祖/loveshare2346/840511","author":{"@type":"Person","name":"loveshare2346","url":"https://www.ulifestyle.com.hk/community/user_profile/840511/loveshare2346"},"text":"李家最先帶起香港人對韓國炸雞的狂熱❣️\n在香港多年既韓國炸雞老字號👍🏻\n有｢香港第一代炸雞｣｢香港炸雞始祖｣之稱✨\n\n🍴食物\n🏅青辣椒蛋黃醬炸雞跟洋蔥(半隻) $123\n炸雞係李家必吃的!這款青辣椒蛋黃醬炸雞外酥內嫩,搭配微辣的醬汁與清甜的洋蔥,口感層次分明!\n\n👍🏻牛骨湯刀削麵 $78\n牛骨湯湯底醇厚,牛骨的鮮香與刀削麵的彈性相得益彰｡\n\n👍🏻辣豬肉石鍋蓋飯 $78\n好貼心醬汁會另上濃郁微辣可以自行調教,搭配香脆的鍋巴與清新的蔬菜,再加上微辣豬肉｡\n\n👍🏻雙拼餃子(大豬肉+大泡菜) $58\n猜不到居然同拳頭一樣大,餃子外皮薄韌,餡料真的好豐滿,豉油和香醋都在餐上任落｡\n\n🏚️環境\n餐廳面積不大,座位以卡座為主,約可容納數二十多人,環境比較光猛,沒有播音樂比較寧靜適合聚餐約會等｡\n#韓式料理 #韓國美食 #韓國 #UCreator #Foodie #chill賞遊世界 #好去處 #香港美食 #相機食先 #foodie #hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港韓式炸雞始祖","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847843679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847558980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847559672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847562224.jpeg"],"datePublished":"2024-09-20 23:57:32+08:00","url":"/community/detailpost/221599a5-7592-4448-8949-a417b947cd42/韓國菜/香港韓式炸雞始祖/loveshare2346/840511","author":{"@type":"Person","name":"loveshare2346","url":"https://www.ulifestyle.com.hk/community/user_profile/840511/loveshare2346"},"text":"李家最先帶起香港人對韓國炸雞的狂熱❣️\n在香港多年既韓國炸雞老字號👍🏻\n有｢香港第一代炸雞｣｢香港炸雞始祖｣之稱✨\n\n🍴食物\n🏅青辣椒蛋黃醬炸雞跟洋蔥(半隻) $123\n炸雞係李家必吃的!這款青辣椒蛋黃醬炸雞外酥內嫩,搭配微辣的醬汁與清甜的洋蔥,口感層次分明!\n\n👍🏻牛骨湯刀削麵 $78\n牛骨湯湯底醇厚,牛骨的鮮香與刀削麵的彈性相得益彰｡\n\n👍🏻辣豬肉石鍋蓋飯 $78\n好貼心醬汁會另上濃郁微辣可以自行調教,搭配香脆的鍋巴與清新的蔬菜,再加上微辣豬肉｡\n\n👍🏻雙拼餃子(大豬肉+大泡菜) $58\n猜不到居然同拳頭一樣大,餃子外皮薄韌,餡料真的好豐滿,豉油和香醋都在餐上任落｡\n\n🏚️環境\n餐廳面積不大,座位以卡座為主,約可容納數二十多人,環境比較光猛,沒有播音樂比較寧靜適合聚餐約會等｡\n#韓式料理 #韓國美食 #韓國 #UCreator #Foodie #chill賞遊世界 #好去處 #香港美食 #相機食先 #foodie #hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726847843679.jpeg","creator":{"@type":"Person","name":"loveshare2346"}}]