[{"@context":"https://schema.org","@type":"Article","headline":"體驗酒店壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549588284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549588647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549589319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549589814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549590534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549590895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549591430.jpeg"],"datePublished":"2026-07-06 18:00:35+08:00","url":"/community/detailpost/22153d56-c37d-4de6-b495-370daea11913/香港攻略/體驗酒店壽喜燒/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今日同朋友黎左灣仔間日山食飯,聽聞呢間喺東京好出名,仲連續10年拎到米芝連星級,擁有超過百年既和牛專家經驗｡\n\n我哋試咗 $698 A5和牛三重精選部位肉壽喜燒套餐｡一開始有個｢季節前菜四品盛｣:\n四款前菜都好清新,圓形果款係黑松露和牛,味道香而不膩,八爪魚又鮮同彈牙｡\n而主菜和牛係每個月兩次由日本真空冰鮮直送香港,仲係自家工場屠宰,有埋國際SQF最高第3等級認證｡最正係佢哋堅持百年傳統｢目利鑑定｣嘅3毫米厚切,分量好夠,一個set有齊肩胛蓋肉､肩胛肉眼同肩胛羽下三個部位｡我覺得唔同部位都有唔同既口感同味道,牛肉同牛油既香味都好 balance,好味得黎唔覺得滯!因為朋友唔食牛,我最後啪左四塊,好正｡連碗白飯同生雞蛋都好好味,朋友唔鍾意食生雞蛋都係咁食｡個人覺得啲和牛真心高質,同佢既壽喜燒做法都好好味｡\n\n另外我地仲叫左個｢日山 · 夏祭｣套餐,由前菜到甜品一共有7道菜,每道都各有特色又唔重複,海鮮､雞､牛舌､和牛等等唔同既食材都可以食到,啱哂想試唔同日式料理既朋友;上菜都好精美,又用心講解每道菜既食材同特色｡\n前菜｢先付青森睡魔祭｣都好鮮味,用左魷魚､魚子醬､吞拿魚､蟹子同月見豉油,主打就係食食材本身既鮮香味道,鮮而不膩｡燒物都唔錯,食材新鮮,仲有淡淡既碳香｡\n我覺得最驚艷既係入面個｢穴子､柳川鍋｣,第一次食河鰻,味道都幾鮮甜,有啲似白飯魚果種鮮香味｡\n呢個套餐都包左和牛同主食,雖然得一塊,但可以試哂咁多唔同既用心之作｡最後甜品係時令水果,有日本靜岡蜜瓜同哥斯達黎加粉紅菠蘿,都ok唔錯｡而家仲做緊 2 位或以上訂座可享有 85 折優惠,不妨一試!\n\n日山 (合和酒店.商場) (灣仔)\n灣仔皇后大道東183號合和酒店.商場4樓416號 \n\n #香港打卡攻略 #疤痕byebye #chill賞親子staycation #自助餐回本攻略 #春日花香療癒 #粽之好食 #eattofit #至chill啡時光 #夏日爽快乾杯 #親子防曬好物 #Chill住等上機 #父親節驚喜送禮 #日照夜霧5週年 #超級旅遊達人 \n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"體驗酒店壽喜燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586561.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586881.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549587949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549588284.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549588647.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549589319.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549589814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549590534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549590895.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549591430.jpeg"],"datePublished":"2026-07-06 18:00:35+08:00","url":"/community/detailpost/22153d56-c37d-4de6-b495-370daea11913/香港攻略/體驗酒店壽喜燒/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今日同朋友黎左灣仔間日山食飯,聽聞呢間喺東京好出名,仲連續10年拎到米芝連星級,擁有超過百年既和牛專家經驗｡\n\n我哋試咗 $698 A5和牛三重精選部位肉壽喜燒套餐｡一開始有個｢季節前菜四品盛｣:\n四款前菜都好清新,圓形果款係黑松露和牛,味道香而不膩,八爪魚又鮮同彈牙｡\n而主菜和牛係每個月兩次由日本真空冰鮮直送香港,仲係自家工場屠宰,有埋國際SQF最高第3等級認證｡最正係佢哋堅持百年傳統｢目利鑑定｣嘅3毫米厚切,分量好夠,一個set有齊肩胛蓋肉､肩胛肉眼同肩胛羽下三個部位｡我覺得唔同部位都有唔同既口感同味道,牛肉同牛油既香味都好 balance,好味得黎唔覺得滯!因為朋友唔食牛,我最後啪左四塊,好正｡連碗白飯同生雞蛋都好好味,朋友唔鍾意食生雞蛋都係咁食｡個人覺得啲和牛真心高質,同佢既壽喜燒做法都好好味｡\n\n另外我地仲叫左個｢日山 · 夏祭｣套餐,由前菜到甜品一共有7道菜,每道都各有特色又唔重複,海鮮､雞､牛舌､和牛等等唔同既食材都可以食到,啱哂想試唔同日式料理既朋友;上菜都好精美,又用心講解每道菜既食材同特色｡\n前菜｢先付青森睡魔祭｣都好鮮味,用左魷魚､魚子醬､吞拿魚､蟹子同月見豉油,主打就係食食材本身既鮮香味道,鮮而不膩｡燒物都唔錯,食材新鮮,仲有淡淡既碳香｡\n我覺得最驚艷既係入面個｢穴子､柳川鍋｣,第一次食河鰻,味道都幾鮮甜,有啲似白飯魚果種鮮香味｡\n呢個套餐都包左和牛同主食,雖然得一塊,但可以試哂咁多唔同既用心之作｡最後甜品係時令水果,有日本靜岡蜜瓜同哥斯達黎加粉紅菠蘿,都ok唔錯｡而家仲做緊 2 位或以上訂座可享有 85 折優惠,不妨一試!\n\n日山 (合和酒店.商場) (灣仔)\n灣仔皇后大道東183號合和酒店.商場4樓416號 \n\n #香港打卡攻略 #疤痕byebye #chill賞親子staycation #自助餐回本攻略 #春日花香療癒 #粽之好食 #eattofit #至chill啡時光 #夏日爽快乾杯 #親子防曬好物 #Chill住等上機 #父親節驚喜送禮 #日照夜霧5週年 #超級旅遊達人 \n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780549586003.jpeg","creator":{"@type":"Person","name":"Applechong"}}]