[{"@context":"https://schema.org","@type":"Article","headline":"中環串燒抵到喊🔥$10就食到西班牙五花腩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218070508.jpeg"],"datePublished":"2025-04-21 14:47:39+08:00","url":"/community/detailpost/21fbe473-6904-46c1-bcf9-f90f6f4da962/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"串燒最平$10就食到, 連西班牙五花腩都係$10, 其他大部分串燒都唔過$30, 估唔到中環串燒店價錢竟然咁抵!\n\n🍽️ $10串燒區\n必食一定係鹽燒西班牙五花腩, 肥瘦分明, 肉質唔會燒到太乾柴. 另外仲叫咗蜜糖燒菠蘿, 酸甜酸甜味道好開胃. \n\n另外仲有惹味燒雞腳筋, 又有芥蘭頭､牛油粟米等, 都係$10, 真係好抵!\n\n🍽️ $15串燒區\n味噌松板豬 |豚肉荔枝卷\n連松板豬都係$15串, 入口食到細密既油花香, 加上味噌更加惹味. 豚肉卷入面包住既荔枝大粒又清甜, 入口juicy爆汁. \n\n另外仲有黑松露燒雞肝､雞軟骨､墨魚鬚等都係$15.\n\n🍽️ $20串燒區\n鹽燒雞腿肉|紫菜鵪鶉蛋卷\n大推佢地個雞腿肉, 超厚肉而且肉質嫩滑, 表皮又燒到小小脆口! 鵪鶉蛋卷係用豚肉包住鵪鶉蛋, 上面再淋上沙律醬同紫菜, 都好惹味. \n\n$20區仲有雞中翼､燒雞皮等, 仲有個麻糬豚肉卷都好試!\n\n🍽️ 蒜蓉菜脯燒元貝 2隻 $48 \n元具都幾大隻, 面頭加上大量蒜蓉同菜脯, 仲有粉絲配襯.\n\n🍽️ 蒜蓉燒蠔 2隻 $48\n蠔身仍然保持juicy, 外焦內嫩, 蒜香味濃郁, $48有2隻真係好抵食.\n\n🍽️ 山椒鰻魚汁燒白鱔 $48\n白鱔口感彈牙, 肉質鮮味, 加上燒至焦脆既魚皮, 勁好食!\n\n🍽️ 咖喱牛舌菠蘿包 $58\n必叫之選, 見網上面好多人都推薦呢個, 菠蘿包烤至香脆, 入面夾住流心煎蛋同咖喱牛舌, 牛舌每片都有一定厚度而且非常入味, 難怪咁蛋人推薦.\n\n🍽️ 焦糖雪糕三文治 $48\n另一個必叫之選, 麵包加糖一齊烤, 做成焦糖麵包既效果, 味道香甜酥脆, 再夾住雲呢拿雪糕, 有冰火雙重口感, 鍾意食甜品一定要叫呢個!\n\n💡人生有限杯.串燒店 \n中環九如坊6-10號地下C號舖\n\n#每日新鮮果昔 #串燒 #居酒屋 #美食 #美食推介 #美食推薦 #中環美食\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環串燒抵到喊🔥$10就食到西班牙五花腩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218070508.jpeg"],"datePublished":"2025-04-21 14:47:39+08:00","url":"/community/detailpost/21fbe473-6904-46c1-bcf9-f90f6f4da962/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"串燒最平$10就食到, 連西班牙五花腩都係$10, 其他大部分串燒都唔過$30, 估唔到中環串燒店價錢竟然咁抵!\n\n🍽️ $10串燒區\n必食一定係鹽燒西班牙五花腩, 肥瘦分明, 肉質唔會燒到太乾柴. 另外仲叫咗蜜糖燒菠蘿, 酸甜酸甜味道好開胃. \n\n另外仲有惹味燒雞腳筋, 又有芥蘭頭､牛油粟米等, 都係$10, 真係好抵!\n\n🍽️ $15串燒區\n味噌松板豬 |豚肉荔枝卷\n連松板豬都係$15串, 入口食到細密既油花香, 加上味噌更加惹味. 豚肉卷入面包住既荔枝大粒又清甜, 入口juicy爆汁. \n\n另外仲有黑松露燒雞肝､雞軟骨､墨魚鬚等都係$15.\n\n🍽️ $20串燒區\n鹽燒雞腿肉|紫菜鵪鶉蛋卷\n大推佢地個雞腿肉, 超厚肉而且肉質嫩滑, 表皮又燒到小小脆口! 鵪鶉蛋卷係用豚肉包住鵪鶉蛋, 上面再淋上沙律醬同紫菜, 都好惹味. \n\n$20區仲有雞中翼､燒雞皮等, 仲有個麻糬豚肉卷都好試!\n\n🍽️ 蒜蓉菜脯燒元貝 2隻 $48 \n元具都幾大隻, 面頭加上大量蒜蓉同菜脯, 仲有粉絲配襯.\n\n🍽️ 蒜蓉燒蠔 2隻 $48\n蠔身仍然保持juicy, 外焦內嫩, 蒜香味濃郁, $48有2隻真係好抵食.\n\n🍽️ 山椒鰻魚汁燒白鱔 $48\n白鱔口感彈牙, 肉質鮮味, 加上燒至焦脆既魚皮, 勁好食!\n\n🍽️ 咖喱牛舌菠蘿包 $58\n必叫之選, 見網上面好多人都推薦呢個, 菠蘿包烤至香脆, 入面夾住流心煎蛋同咖喱牛舌, 牛舌每片都有一定厚度而且非常入味, 難怪咁蛋人推薦.\n\n🍽️ 焦糖雪糕三文治 $48\n另一個必叫之選, 麵包加糖一齊烤, 做成焦糖麵包既效果, 味道香甜酥脆, 再夾住雲呢拿雪糕, 有冰火雙重口感, 鍾意食甜品一定要叫呢個!\n\n💡人生有限杯.串燒店 \n中環九如坊6-10號地下C號舖\n\n#每日新鮮果昔 #串燒 #居酒屋 #美食 #美食推介 #美食推薦 #中環美食\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745218069157.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]