[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高質素廚師發辦🐟","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/882565/20250805/hls/post_detail_1754389860008.m3u8"],"datePublished":"2025-08-05 18:32:11+08:00","url":"/community/detailpost/217afdad-d920-4ae6-a757-8a13a1c48f9b/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"鮨山月🐟 \n今日去到銅鑼灣嘅鮨山月,享用了一餐好豐富嘅omakase｡🪵餐廳裝修以和風木調為主,環境優雅,全間餐廳座位係bar枱,可以欣賞師傅煮食過程,亦可以同佢交流｡中午套餐分別有兩款$680及$880,我哋揀咗$880享用😙\n\n🌸Omakase Lunch $880\n💜茶碗蒸\n蒸蛋入口滑溜,蛋香濃郁!\n材料好豐富,每一啖都有毛蟹蟹肉同白飯魚,配上海苔芡汁,入口香濃鮮味!\n\n💜前菜四品\n🔸野生鱸魚薄切:顏色透亮,肉質好有彈性,口感爽彈,味道清雅,配上柚子醋好醒胃｡\n\n🔸赤貝刺身:將赤貝切成粒狀,配上鹽漬昆布､秋葵､蓴菜及青瓜,口感爽口清新,赤貝好鮮甜｡\n\n🔸汁煮八爪魚:八爪魚以醬汁浸煮,煮到好入味,質地煙煙韌韌,醬汁香甜濃郁,配上柚子皮吊味,好滋味｡\n\n🔸炭燒鰆魚:鰆魚魚皮燒到香脆,帶有炭烤煙燻味道,魚肉脂香肥美,夾埋面層醃左洋蔥粒,口感豐富又解膩｡\n\n💜壽司10貫\n🔸帆立貝:肉質彈牙,超甘甜\n🔸深海池魚:入口爽脆,鮮甜帶有油香\n🔸炭燒銀鱈魚:肉質結實,超香魚油味!炭燒超香口\n🔸池魚:肉質緊實爽口､魚油清香,味道鮮甜\n🔸中拖羅:油分適中,入口甘香,魚味濃郁\n🔸大拖羅:脂肪雪花分布超靚,入口即溶,油脂甘香-~超濃郁!! 好鮮又肥美!\n🔸棒壽司:以紫菜卷著鯖魚､葫蘆瓜乾及昆布,咸香爽脆｡\n🔸半生熟天使蝦:肉質扎實,入口鮮甜,爽口彈牙\n🔸炙燒右口魚邊:質感非常嫩滑,炙燒後魚油滲出,入口即溶,甘香濃郁!\n🔸三文魚子海膽杯:海膽入口軟滑即溶,帶有啖啖海水鮮味,配上透明橙紅色嘅三文魚子,鹹味濃郁爆汁,好食程度簡直世界級!\n\n💜卷物\n吞拿魚蓉手卷,分量超多!鋪到滿滿!\n除咗吞拿魚蓉,仲有蔥粒等材料,味道香口又卜卜脆｡\n\n💜湯\n麵豉湯以多種魚類熬湯,精華所在,入口鮮甜香濃,魚香撲鼻｡\n\n💜甜品\n可選雪糕或咖啡,我就嘆吓咖啡,完美結束今日嘅午餐｡\n\n#銅鑼灣美食\n#鮨山月 #sushiyamatsuki\n#foodie #foodiehk #foodiehkgirl\n#hkfoodblogger #hkfoodie #hkfood\n#hongkongomakase #omakase\n#hongkongsushi #sushihk #廚師發辦 #香港廚師發辦 #hkfoodies "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高質素廚師發辦🐟","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202508/882565/20250805/hls/post_detail_1754389860008.m3u8"],"datePublished":"2025-08-05 18:32:11+08:00","url":"/community/detailpost/217afdad-d920-4ae6-a757-8a13a1c48f9b/日式料理/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"鮨山月🐟 \n今日去到銅鑼灣嘅鮨山月,享用了一餐好豐富嘅omakase｡🪵餐廳裝修以和風木調為主,環境優雅,全間餐廳座位係bar枱,可以欣賞師傅煮食過程,亦可以同佢交流｡中午套餐分別有兩款$680及$880,我哋揀咗$880享用😙\n\n🌸Omakase Lunch $880\n💜茶碗蒸\n蒸蛋入口滑溜,蛋香濃郁!\n材料好豐富,每一啖都有毛蟹蟹肉同白飯魚,配上海苔芡汁,入口香濃鮮味!\n\n💜前菜四品\n🔸野生鱸魚薄切:顏色透亮,肉質好有彈性,口感爽彈,味道清雅,配上柚子醋好醒胃｡\n\n🔸赤貝刺身:將赤貝切成粒狀,配上鹽漬昆布､秋葵､蓴菜及青瓜,口感爽口清新,赤貝好鮮甜｡\n\n🔸汁煮八爪魚:八爪魚以醬汁浸煮,煮到好入味,質地煙煙韌韌,醬汁香甜濃郁,配上柚子皮吊味,好滋味｡\n\n🔸炭燒鰆魚:鰆魚魚皮燒到香脆,帶有炭烤煙燻味道,魚肉脂香肥美,夾埋面層醃左洋蔥粒,口感豐富又解膩｡\n\n💜壽司10貫\n🔸帆立貝:肉質彈牙,超甘甜\n🔸深海池魚:入口爽脆,鮮甜帶有油香\n🔸炭燒銀鱈魚:肉質結實,超香魚油味!炭燒超香口\n🔸池魚:肉質緊實爽口､魚油清香,味道鮮甜\n🔸中拖羅:油分適中,入口甘香,魚味濃郁\n🔸大拖羅:脂肪雪花分布超靚,入口即溶,油脂甘香-~超濃郁!! 好鮮又肥美!\n🔸棒壽司:以紫菜卷著鯖魚､葫蘆瓜乾及昆布,咸香爽脆｡\n🔸半生熟天使蝦:肉質扎實,入口鮮甜,爽口彈牙\n🔸炙燒右口魚邊:質感非常嫩滑,炙燒後魚油滲出,入口即溶,甘香濃郁!\n🔸三文魚子海膽杯:海膽入口軟滑即溶,帶有啖啖海水鮮味,配上透明橙紅色嘅三文魚子,鹹味濃郁爆汁,好食程度簡直世界級!\n\n💜卷物\n吞拿魚蓉手卷,分量超多!鋪到滿滿!\n除咗吞拿魚蓉,仲有蔥粒等材料,味道香口又卜卜脆｡\n\n💜湯\n麵豉湯以多種魚類熬湯,精華所在,入口鮮甜香濃,魚香撲鼻｡\n\n💜甜品\n可選雪糕或咖啡,我就嘆吓咖啡,完美結束今日嘅午餐｡\n\n#銅鑼灣美食\n#鮨山月 #sushiyamatsuki\n#foodie #foodiehk #foodiehkgirl\n#hkfoodblogger #hkfoodie #hkfood\n#hongkongomakase #omakase\n#hongkongsushi #sushihk #廚師發辦 #香港廚師發辦 #hkfoodies "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202508/882565/20250805/hls/post_detail_1754389860008.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]