[{"@context":"https://schema.org","@type":"Article","headline":"中環型格fusion酒吧🍾🥂 \n","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/891489/20250414/hls/post_detail_1744614862917.m3u8"],"datePublished":"2025-04-14 18:00:35+08:00","url":"/community/detailpost/2156bf0d-babe-4354-b602-233eab206538/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"中環一間裝修型格既西日fusion菜, 仲有户外天台位, 有人係度打碟, 牆上仲有靚靚投影, 好啱同朋友放工之後嚟飲野食飯, 氣氛一流.\n\n🍽️ AKAGAI \n用上赤貝包住蘆筍, 加上辣汁, 赤貝新鮮爽口, 係一道好開胃既前菜.\n\n🍽️ Shredded Celtuce salad \n將萵荀製成麵條型, 再加上三文魚子, 配搭清甜既鰹魚汁, 賣相有啲似日式涼麵, 萵荀麵食落口感爽脆, 味道清新.\n\n🍽️ Caramelized Pumpkin \n一上碟已經聞到好香玉桂味, 南瓜味道清甜綿密, 外面包住一層燒脆咗既玉桂焦糖, 非常好味.\n\n🍽️ Charcoal Grilled Eel \n鰻魚上碟後, 店員會再即席用炭炙燒鰻魚表皮, 令炭烤香味更加提升, 而且視覺效果一流, 朋友都即刻影低打卡XD, 味道方面, 鰻魚肉質係超彈牙又嫩滑, 個人認為呢個係必叫之選.\n\n🍽️ A4 Wagyu Cutlet Charcoal Sando \n用烤脆咗既竹炭麵包, 夾住吉列A4和牛, 牛肉油脂香十足, 肉質軟腍, 而且味道亦無想像中油膩.\n\n🍽️ 甜品 \nMatcha Cheesecake | Melon Daifuku \n芝士蛋糕抹茶味濃郁, 而且口感順滑, 哈蜜瓜大福皮亦都好煙韌, 入面內餡唔會太甜.\n\n🍽️ Cocktails \n試咗AOAO Sangria , 用上蘋果､藍莓､士多啤梨等多款水果, 配搭Champagne, 濃厚果香味, 小小甜.\n\n💡AOAO \n中環皇后大道中38號萬年大廈14樓\n\n👇🏼歡迎加入埋ig一齊探索更多高質餐廳👇🏼\nday.day_goodfood\n\n#日本菜 #fusion #酒吧 #happyhour #中環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環型格fusion酒吧🍾🥂 \n","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/891489/20250414/hls/post_detail_1744614862917.m3u8"],"datePublished":"2025-04-14 18:00:35+08:00","url":"/community/detailpost/2156bf0d-babe-4354-b602-233eab206538/日式料理/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"中環一間裝修型格既西日fusion菜, 仲有户外天台位, 有人係度打碟, 牆上仲有靚靚投影, 好啱同朋友放工之後嚟飲野食飯, 氣氛一流.\n\n🍽️ AKAGAI \n用上赤貝包住蘆筍, 加上辣汁, 赤貝新鮮爽口, 係一道好開胃既前菜.\n\n🍽️ Shredded Celtuce salad \n將萵荀製成麵條型, 再加上三文魚子, 配搭清甜既鰹魚汁, 賣相有啲似日式涼麵, 萵荀麵食落口感爽脆, 味道清新.\n\n🍽️ Caramelized Pumpkin \n一上碟已經聞到好香玉桂味, 南瓜味道清甜綿密, 外面包住一層燒脆咗既玉桂焦糖, 非常好味.\n\n🍽️ Charcoal Grilled Eel \n鰻魚上碟後, 店員會再即席用炭炙燒鰻魚表皮, 令炭烤香味更加提升, 而且視覺效果一流, 朋友都即刻影低打卡XD, 味道方面, 鰻魚肉質係超彈牙又嫩滑, 個人認為呢個係必叫之選.\n\n🍽️ A4 Wagyu Cutlet Charcoal Sando \n用烤脆咗既竹炭麵包, 夾住吉列A4和牛, 牛肉油脂香十足, 肉質軟腍, 而且味道亦無想像中油膩.\n\n🍽️ 甜品 \nMatcha Cheesecake | Melon Daifuku \n芝士蛋糕抹茶味濃郁, 而且口感順滑, 哈蜜瓜大福皮亦都好煙韌, 入面內餡唔會太甜.\n\n🍽️ Cocktails \n試咗AOAO Sangria , 用上蘋果､藍莓､士多啤梨等多款水果, 配搭Champagne, 濃厚果香味, 小小甜.\n\n💡AOAO \n中環皇后大道中38號萬年大廈14樓\n\n👇🏼歡迎加入埋ig一齊探索更多高質餐廳👇🏼\nday.day_goodfood\n\n#日本菜 #fusion #酒吧 #happyhour #中環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/891489/20250414/hls/post_detail_1744614862917.m3u8","creator":{"@type":"Person","name":"daydaygoodfood"}}]