[{"@context":"https://schema.org","@type":"Article","headline":"海港城新菜！Fusion菜好味🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703921814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703924571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703925884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703928726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703930743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703931680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703933032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703934934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703936063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703937301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703938624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703940191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703945035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703947543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703948570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703949713.jpeg"],"datePublished":"2026-07-22 15:06:58+08:00","url":"/community/detailpost/2155601d-6418-4d56-a7a8-c906f1d2bcbb/香港攻略/海港城新菜fusio/eilidh-lifestyle/791587","author":{"@type":"Person","name":"eilidh lifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/791587/eilidh-lifestyle"},"text":"呢間餐廳位於尖沙咀海港城，秉承順時而食同中菜西造嘅理念。餐廳將中國各地嘅時令食材，用西式烹調手法重新呈現。呢段時間仲有限定雲南菇菌節，加入多款招牌菜式，注重季節同食材嘅原味融合。\n\n頭盤\n 千煸薄荷牛面頰\n 牛面頰肉質軟腍，薄荷香氣帶出清新感，口感唔膩。\n\n紅油八爪魚\n 八爪魚彈牙，紅油辣度適中，開胃。\n\n湯品\n 花生節瓜眉豆忌廉湯\n 花生同眉豆煮得軟綿，節瓜清甜，忌廉湯底順滑。\n\n沐调時令海味燉湯\n 海味鮮味突出，湯清澈，適合慢慢飲。\n\n珍饈\n 鴨泡膠。燉蛋\n 鴨泡膠軟糯，燉蛋滑嫩，兩者配搭平衡。\n\n關西避參。燉蛋\n 海參口感彈牙，燉蛋吸收咗汁，味道層次豐富。\n\n主菜\n 乳鴿釀飽魚。臘味米型粉。紅洒西梅汁\n 乳鴿肉嫩，釀入鮑魚增添鮮味，米型粉吸咗臘味同紅酒西梅汁，酸甜夾得嚟。\n\n澳洲M9和牛西冷。XO醬荷蘭汁\n 和牛西冷肉汁豐富，XO醬同荷蘭汁帶出濃郁風味。\n\n雲南雞㙡菌。金耳。茭白。松露豆腐醬\n 雲南菇菌同金耳有天然鮮甜，茭白爽脆，松露豆腐醬提升咗整體香氣。\n\n甜品\n 柚子攻瑰花椒芝土餅\n 柚子清香，花椒微辣，芝士餅唔算太重口。\n\n丸子豆腐百合餅\n 丸子豆腐百合餅口感鬆軟，百合帶清甜，收尾唔會太膩。\n\nMULAN沐瀾\n 📍香港廣東道3-27號海港城海運大廈3樓OTE303號舖\n\n───\n\n唔好走住，記得follow 同like依個post\n\n───\n\n#eilidh #foodie #MULAN沐瀾 #尖沙咀美食 #海港城餐廳 #中菜西造 #雲南菇菌節\n#出遊神隊友##Chill賞去大熊貓生日派對 #Chill賞打卡Cafe\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海港城新菜！Fusion菜好味🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703921814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703924571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703925884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703928726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703930743.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703931680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703933032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703934934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703936063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703937301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703938624.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703940191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703945035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703947543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703948570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703949713.jpeg"],"datePublished":"2026-07-22 15:06:58+08:00","url":"/community/detailpost/2155601d-6418-4d56-a7a8-c906f1d2bcbb/香港攻略/海港城新菜fusio/eilidh-lifestyle/791587","author":{"@type":"Person","name":"eilidh lifestyle","url":"https://www.ulifestyle.com.hk/community/user_profile/791587/eilidh-lifestyle"},"text":"呢間餐廳位於尖沙咀海港城，秉承順時而食同中菜西造嘅理念。餐廳將中國各地嘅時令食材，用西式烹調手法重新呈現。呢段時間仲有限定雲南菇菌節，加入多款招牌菜式，注重季節同食材嘅原味融合。\n\n頭盤\n 千煸薄荷牛面頰\n 牛面頰肉質軟腍，薄荷香氣帶出清新感，口感唔膩。\n\n紅油八爪魚\n 八爪魚彈牙，紅油辣度適中，開胃。\n\n湯品\n 花生節瓜眉豆忌廉湯\n 花生同眉豆煮得軟綿，節瓜清甜，忌廉湯底順滑。\n\n沐调時令海味燉湯\n 海味鮮味突出，湯清澈，適合慢慢飲。\n\n珍饈\n 鴨泡膠。燉蛋\n 鴨泡膠軟糯，燉蛋滑嫩，兩者配搭平衡。\n\n關西避參。燉蛋\n 海參口感彈牙，燉蛋吸收咗汁，味道層次豐富。\n\n主菜\n 乳鴿釀飽魚。臘味米型粉。紅洒西梅汁\n 乳鴿肉嫩，釀入鮑魚增添鮮味，米型粉吸咗臘味同紅酒西梅汁，酸甜夾得嚟。\n\n澳洲M9和牛西冷。XO醬荷蘭汁\n 和牛西冷肉汁豐富，XO醬同荷蘭汁帶出濃郁風味。\n\n雲南雞㙡菌。金耳。茭白。松露豆腐醬\n 雲南菇菌同金耳有天然鮮甜，茭白爽脆，松露豆腐醬提升咗整體香氣。\n\n甜品\n 柚子攻瑰花椒芝土餅\n 柚子清香，花椒微辣，芝士餅唔算太重口。\n\n丸子豆腐百合餅\n 丸子豆腐百合餅口感鬆軟，百合帶清甜，收尾唔會太膩。\n\nMULAN沐瀾\n 📍香港廣東道3-27號海港城海運大廈3樓OTE303號舖\n\n───\n\n唔好走住，記得follow 同like依個post\n\n───\n\n#eilidh #foodie #MULAN沐瀾 #尖沙咀美食 #海港城餐廳 #中菜西造 #雲南菇菌節\n#出遊神隊友##Chill賞去大熊貓生日派對 #Chill賞打卡Cafe\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784703921814.jpeg","creator":{"@type":"Person","name":"eilidh lifestyle"}}]