[{"@context":"https://schema.org","@type":"Article","headline":"高質法式Dinner","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950569959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570497.jpeg"],"datePublished":"2024-08-06 21:24:33+08:00","url":"/community/detailpost/2131177d-097d-4e67-8e11-a64692f22e96/打卡熱點/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"餐湯➕小法包🥐\n當日餐廳嘅餐湯係番茄芝士湯,平時好少飲呢一款湯,估唔到都幾有驚喜,蕃茄酸甜可口,配上芝士令到佢嘅味道唔會過於酸得黎仲要令到成個湯個口感好RICH,香氣十足,而小法包佢嘅size啱啱好,比起平時嘅麵包,口感會偏硬身,但係個自家製牛油加哂分,配上麵包真係超好食😚, \n\n空運黑青口🥘\n青口用上用香蒜蕃茜白酒汁煮,酸酸甜甜,十分開胃｡唔好見佢細細粒, 但勝在肉質夠鮮甜軟嫩,散發着清新的海水味, 配上以蕃茄､蒜蓉和洋蔥等配料烹煮得惹味嘅白酒忌廉汁,惹味, 味道比大隻的有過之而無不及, 份量適合2-3個人SHARE.\n\n法國生蠔🦪\n生蠔口感滑溜,味道鮮甜,👍🏻 望落幾大隻,厚肉飽滿,味道幾濃厚鮮甜,海水味🌊重所以會比較有鹹香,口感creamy綿滑,擠埋少少檸檬汁配以紅酒洋蔥汁🍋落去個鮮味更加出又清爽啲,感覺唔錯,味道更佳｡\n\n流心水牛芝士沙律🥗\n沙律菜好新鮮,咬落去又甜又索索聲,配埋香草醬令沙律菜更甜😋加埋個水牛芝士非常夾令沙律菜味道更升華😋 \n\n伊比利亞黑毛豬肩肉🐷\n黑毛豬肩肉的口感豐富,肉質細嫩多汁,咬感十足｡其豐富的脂肪質地使得肉味更加濃郁鮮美,讓人回味無窮｡經過適當的烹調,肩肉可以保持肉汁,口感更為醇厚｡\n\n原隻烤龍蝦🦞\n龍蝦唔算大隻,但十分之新鮮幾容易就起到啲肉出黎,唔會話唔新鮮就痴殼~ 上面鋪滿左芝士🧀先去焗,所以比較有鹹香同有啲拉絲~口感彈牙調味感覺應該係有芥末~醬汁濃郁更能提味~所以食落帶微微酸酸辣辣~非常開胃😋 👍🏻薯條炸到恰到好處,唔會太過油膩!\n\n無論是環境､菜式本身還是搭配,都體現了高超的廚藝和精緻的用餐體驗､拍拖一流😍\n\nPassion Mojito🍹\n清爽､酸甜可口的Cocktail,搭配了新鮮的薄荷葉和檸檬汁,帶有微妙的薄荷香氣和檸檬的酸度｡砂糖的甜味與搭配的蘇打水相得益彰,讓整體口感清新宜人｡清涼的口感和愉悅的味覺體驗,特別適合搭配海鮮或烤肉等清爽的菜餚\n\nJapanese Mule🍹\n由Gin､Grape Liqueur､Peach Syrup和Breakfast Tea混合調製而成｡這款Cocktail具有清爽和微酸的口感｡Japanese Mule是一款別具特色的Cocktail,結合了日本和西方的風味元素,帶來清新､平衡的口感和獨特的風味體驗｡\n\n\n#中秋想您愈食愈圓2024 #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #UCreator #chill賞遊世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高質法式Dinner","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950569959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570388.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950570497.jpeg"],"datePublished":"2024-08-06 21:24:33+08:00","url":"/community/detailpost/2131177d-097d-4e67-8e11-a64692f22e96/打卡熱點/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"餐湯➕小法包🥐\n當日餐廳嘅餐湯係番茄芝士湯,平時好少飲呢一款湯,估唔到都幾有驚喜,蕃茄酸甜可口,配上芝士令到佢嘅味道唔會過於酸得黎仲要令到成個湯個口感好RICH,香氣十足,而小法包佢嘅size啱啱好,比起平時嘅麵包,口感會偏硬身,但係個自家製牛油加哂分,配上麵包真係超好食😚, \n\n空運黑青口🥘\n青口用上用香蒜蕃茜白酒汁煮,酸酸甜甜,十分開胃｡唔好見佢細細粒, 但勝在肉質夠鮮甜軟嫩,散發着清新的海水味, 配上以蕃茄､蒜蓉和洋蔥等配料烹煮得惹味嘅白酒忌廉汁,惹味, 味道比大隻的有過之而無不及, 份量適合2-3個人SHARE.\n\n法國生蠔🦪\n生蠔口感滑溜,味道鮮甜,👍🏻 望落幾大隻,厚肉飽滿,味道幾濃厚鮮甜,海水味🌊重所以會比較有鹹香,口感creamy綿滑,擠埋少少檸檬汁配以紅酒洋蔥汁🍋落去個鮮味更加出又清爽啲,感覺唔錯,味道更佳｡\n\n流心水牛芝士沙律🥗\n沙律菜好新鮮,咬落去又甜又索索聲,配埋香草醬令沙律菜更甜😋加埋個水牛芝士非常夾令沙律菜味道更升華😋 \n\n伊比利亞黑毛豬肩肉🐷\n黑毛豬肩肉的口感豐富,肉質細嫩多汁,咬感十足｡其豐富的脂肪質地使得肉味更加濃郁鮮美,讓人回味無窮｡經過適當的烹調,肩肉可以保持肉汁,口感更為醇厚｡\n\n原隻烤龍蝦🦞\n龍蝦唔算大隻,但十分之新鮮幾容易就起到啲肉出黎,唔會話唔新鮮就痴殼~ 上面鋪滿左芝士🧀先去焗,所以比較有鹹香同有啲拉絲~口感彈牙調味感覺應該係有芥末~醬汁濃郁更能提味~所以食落帶微微酸酸辣辣~非常開胃😋 👍🏻薯條炸到恰到好處,唔會太過油膩!\n\n無論是環境､菜式本身還是搭配,都體現了高超的廚藝和精緻的用餐體驗､拍拖一流😍\n\nPassion Mojito🍹\n清爽､酸甜可口的Cocktail,搭配了新鮮的薄荷葉和檸檬汁,帶有微妙的薄荷香氣和檸檬的酸度｡砂糖的甜味與搭配的蘇打水相得益彰,讓整體口感清新宜人｡清涼的口感和愉悅的味覺體驗,特別適合搭配海鮮或烤肉等清爽的菜餚\n\nJapanese Mule🍹\n由Gin､Grape Liqueur､Peach Syrup和Breakfast Tea混合調製而成｡這款Cocktail具有清爽和微酸的口感｡Japanese Mule是一款別具特色的Cocktail,結合了日本和西方的風味元素,帶來清新､平衡的口感和獨特的風味體驗｡\n\n\n#中秋想您愈食愈圓2024 #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #UCreator #chill賞遊世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722950569959.jpeg","creator":{"@type":"Person","name":"Don"}}]