[{"@context":"https://schema.org","@type":"Article","headline":"荃灣海景泰菜🤤平靚正🌊","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/854344/20250408/hls/post_detail_1744099445077.m3u8"],"datePublished":"2025-04-08 16:05:13+08:00","url":"/community/detailpost/210fb8c0-cf27-421f-a1dc-dedeebe6fef9/泰國菜/荃灣海景泰菜平靚正/Yyyanni.3/854344","author":{"@type":"Person","name":"Yyyanni.3","url":"https://www.ulifestyle.com.hk/community/user_profile/854344/Yyyanni.3"},"text":"荃灣呢間有海景嘅泰國菜性價比超高,餐廳由米芝蓮廚師主理,食物有保證❤️,難怪平日夜晚去都爆曬場!\n\n🦐 生蝦刺身\n十分精緻嘅生蝦刺身,生蝦肉質鮮嫩,色澤透亮,都幾彈牙,配傳統綠色嘅泰式辣醬,非常惹味🌶️｡\n\n🍢 沙嗲雞串配烤多士\n雞肉串嫩滑,燒得好香,配金黃酥脆嘅多士沾上沙嗲醬,又估唔到咁夾,沙嗲醬好有花生味,但唔會話太濃郁,好適合做開胃菜👍!\n\n🍲 冬蔭海鮮湯\n湯底用椰奶和香料調出濃郁味道,聞起嚟特別誘人😋,酸酸辣辣啱啱好,入面有新鮮蝦､小魷魚同青口,十分足料｡\n\n🍛 紅咖喱檸檬葉燒封門柳\n會話呢個係本晚No.1,嫩滑封門柳燒得啱啱好,肉質粉嫩,融合清新嘅檸檬葉,每一啖都帶住濃濃的東南亞風味,口感層次豐富🌿｡\n\n🍚 爆蒜炒蟹肉滑蛋飯\n傳聞呢個係招牌菜,嗌咗中份,白飯上嘅滑蛋唔會話太生或太熟,有好多唔同嘅泰式調味料,包括:炸蒜蓉､蔥花､辣椒,十分之惹味🔥,不得不提佢嘅蟹肉份量一啲都唔孤寒!每一嚿都非常大粒,一啖可以試晒蟹肉滑蛋同飯｡\n\n🦀 咖喱蟹汁炒軟殼蟹\n炸軟殼蟹配香濃咖喱蟹汁,味道層次豐富,蟹肉鮮嫩,外皮酥脆,仲有唔同配菜,搭配濃郁咖喱醬汁添🍛｡\n\n🍡 芒果糯米飯\n必須嗌嚟收尾嘅甜品,香甜熟芒果切片搭配淋上咗濃濃的椰奶糯米飯,口感絕佳🍑｡\n\n🧊 凍泰式奶茶\n泰國紅茶配濃郁椰奶,甜度適中,味道獨特又滑順🧋｡\n\n🥥 新鮮椰青\n食泰國嘢必須要嗌嘅椰青,非常解渴,味道清甜🍹,口感清爽｡椰肉都嫩,可以用勺子挖嚟吃｡\n\n#kopitiambysaya #thaifood #michelin #hkmichelin #hongkongfood #streetfood #taikoktsui #taikoktsuifood##泰國美食 #旅行美食 #泰國 #打卡美食 #UCreator #泰菜 #Foodie #cetaphil舒特膚肌膚關注月 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣海景泰菜🤤平靚正🌊","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202504/854344/20250408/hls/post_detail_1744099445077.m3u8"],"datePublished":"2025-04-08 16:05:13+08:00","url":"/community/detailpost/210fb8c0-cf27-421f-a1dc-dedeebe6fef9/泰國菜/荃灣海景泰菜平靚正/Yyyanni.3/854344","author":{"@type":"Person","name":"Yyyanni.3","url":"https://www.ulifestyle.com.hk/community/user_profile/854344/Yyyanni.3"},"text":"荃灣呢間有海景嘅泰國菜性價比超高,餐廳由米芝蓮廚師主理,食物有保證❤️,難怪平日夜晚去都爆曬場!\n\n🦐 生蝦刺身\n十分精緻嘅生蝦刺身,生蝦肉質鮮嫩,色澤透亮,都幾彈牙,配傳統綠色嘅泰式辣醬,非常惹味🌶️｡\n\n🍢 沙嗲雞串配烤多士\n雞肉串嫩滑,燒得好香,配金黃酥脆嘅多士沾上沙嗲醬,又估唔到咁夾,沙嗲醬好有花生味,但唔會話太濃郁,好適合做開胃菜👍!\n\n🍲 冬蔭海鮮湯\n湯底用椰奶和香料調出濃郁味道,聞起嚟特別誘人😋,酸酸辣辣啱啱好,入面有新鮮蝦､小魷魚同青口,十分足料｡\n\n🍛 紅咖喱檸檬葉燒封門柳\n會話呢個係本晚No.1,嫩滑封門柳燒得啱啱好,肉質粉嫩,融合清新嘅檸檬葉,每一啖都帶住濃濃的東南亞風味,口感層次豐富🌿｡\n\n🍚 爆蒜炒蟹肉滑蛋飯\n傳聞呢個係招牌菜,嗌咗中份,白飯上嘅滑蛋唔會話太生或太熟,有好多唔同嘅泰式調味料,包括:炸蒜蓉､蔥花､辣椒,十分之惹味🔥,不得不提佢嘅蟹肉份量一啲都唔孤寒!每一嚿都非常大粒,一啖可以試晒蟹肉滑蛋同飯｡\n\n🦀 咖喱蟹汁炒軟殼蟹\n炸軟殼蟹配香濃咖喱蟹汁,味道層次豐富,蟹肉鮮嫩,外皮酥脆,仲有唔同配菜,搭配濃郁咖喱醬汁添🍛｡\n\n🍡 芒果糯米飯\n必須嗌嚟收尾嘅甜品,香甜熟芒果切片搭配淋上咗濃濃的椰奶糯米飯,口感絕佳🍑｡\n\n🧊 凍泰式奶茶\n泰國紅茶配濃郁椰奶,甜度適中,味道獨特又滑順🧋｡\n\n🥥 新鮮椰青\n食泰國嘢必須要嗌嘅椰青,非常解渴,味道清甜🍹,口感清爽｡椰肉都嫩,可以用勺子挖嚟吃｡\n\n#kopitiambysaya #thaifood #michelin #hkmichelin #hongkongfood #streetfood #taikoktsui #taikoktsuifood##泰國美食 #旅行美食 #泰國 #打卡美食 #UCreator #泰菜 #Foodie #cetaphil舒特膚肌膚關注月 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202504/854344/20250408/hls/post_detail_1744099445077.m3u8","creator":{"@type":"Person","name":"Yyyanni.3"}}]