[{"@context":"https://schema.org","@type":"Article","headline":"啟德都食到廣島燒💫💫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036674.jpeg"],"datePublished":"2026-04-10 22:58:34+08:00","url":"/community/detailpost/20f56442-8a94-466d-9b85-7f058c1fb0cc/香港攻略/啟德都食到廣島燒/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"\n三百幾蚊一個人嘅鐵板燒dinner set,未食之前覺得幾抵,但食完唔太飽,性價比即刻冇咁高｡不過整體味道有驚喜位,值得一試｡\n\n🥚 明太子玉子燒(全晚最好食)\n平時嘅玉子燒都偏甜,但呢個完全冇嗰種感覺｡明太子鹹香,蛋層滑嫩,兩者平衡得好好,係令人印象深刻嘅一道｡\n\n🐟 鐵板海鱸魚\n正正常常,煎得皮脆肉嫩,但冇特別驚艷｡\n\n🦆 鵝肝廣島燒\n同一般大阪燒唔同,大阪燒係將麵糊､椰菜､肉片等混合一齊煎,再淋醬汁同海苔粉;而廣島燒係分層製作,先煎麵皮,再疊上大量椰菜､肉､炒麵,最後加蛋反轉,口感更豐富｡呢度仲加埋鵝肝,食落比傳統大阪燒更濃郁邪惡｡\n\n🍰 是日甜品(朱古力蛋糕)\n唔係有膠味嗰種朱古力蛋糕,已經算係咁上下,正常發揮｡\n\n總結\n三百幾蚊,食物有水準,尤其明太子玉子燒同鵝肝廣島燒有特色｡但份量偏少,男士可能唔太飽｡如果係為咗體驗鐵板燒,可以一試;如果追求飽肚感,可能要加嘢食｡\n\n📍 OKOSTA 御將燒\n啟德協調道12號雙子匯12樓1號舖\n\n#鐵板燒 #明太子玉子燒 #鵝肝廣島燒 #香港美食 #性價比 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德都食到廣島燒💫💫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833036674.jpeg"],"datePublished":"2026-04-10 22:58:34+08:00","url":"/community/detailpost/20f56442-8a94-466d-9b85-7f058c1fb0cc/香港攻略/啟德都食到廣島燒/Whatthefood.hk/1022830","author":{"@type":"Person","name":"Whatthefood.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/1022830/Whatthefood.hk"},"text":"\n三百幾蚊一個人嘅鐵板燒dinner set,未食之前覺得幾抵,但食完唔太飽,性價比即刻冇咁高｡不過整體味道有驚喜位,值得一試｡\n\n🥚 明太子玉子燒(全晚最好食)\n平時嘅玉子燒都偏甜,但呢個完全冇嗰種感覺｡明太子鹹香,蛋層滑嫩,兩者平衡得好好,係令人印象深刻嘅一道｡\n\n🐟 鐵板海鱸魚\n正正常常,煎得皮脆肉嫩,但冇特別驚艷｡\n\n🦆 鵝肝廣島燒\n同一般大阪燒唔同,大阪燒係將麵糊､椰菜､肉片等混合一齊煎,再淋醬汁同海苔粉;而廣島燒係分層製作,先煎麵皮,再疊上大量椰菜､肉､炒麵,最後加蛋反轉,口感更豐富｡呢度仲加埋鵝肝,食落比傳統大阪燒更濃郁邪惡｡\n\n🍰 是日甜品(朱古力蛋糕)\n唔係有膠味嗰種朱古力蛋糕,已經算係咁上下,正常發揮｡\n\n總結\n三百幾蚊,食物有水準,尤其明太子玉子燒同鵝肝廣島燒有特色｡但份量偏少,男士可能唔太飽｡如果係為咗體驗鐵板燒,可以一試;如果追求飽肚感,可能要加嘢食｡\n\n📍 OKOSTA 御將燒\n啟德協調道12號雙子匯12樓1號舖\n\n#鐵板燒 #明太子玉子燒 #鵝肝廣島燒 #香港美食 #性價比 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775833035646.jpeg","creator":{"@type":"Person","name":"Whatthefood.hk"}}]