[{"@context":"https://schema.org","@type":"Article","headline":"鼎爺燒味😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266437733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266438150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266438656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266440225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266440712.jpeg"],"datePublished":"2024-09-21 00:00:00+08:00","url":"/community/detailpost/20d81e05-2a16-4343-b3bf-4d47425ed544/港式美食/Roo_yc/133633","author":{"@type":"Person","name":"Roo_yc","url":"https://www.ulifestyle.com.hk/community/user_profile/133633/Roo_yc"},"text":"鼎爺燒味出曬名明爐即燒，一直想試下，終於喺荃灣西開鋪啦\n\n@dinglee_official餐廳裝修舒服，而且周圍有好多鼎爺嘜頭公仔🙈\n\n\n*火焰原隻燒鵝脾 $198\n用嚟打卡一流💙 最特別係用橙酒做燃料，所以食落果味香濃,，再加上燒既時候迫曬鵝油出嚟令入口更皮脆肉嫩，肥而不膩👍🏾\n\n之所以咁好食係全賴18個鐘過程中用咗鮮橙、檸檬和青檸鮮果醃製，鮮果香氣滲入鵝肉，再用冰水浸過鵝身，令鵝身外皮緊加緊致，肉質更鬆化😍\n\n\n*蜜汁靚叉拼燒腩仔 $85 (附油菜)\n叉燒肉質軟腍，蜜汁香濃\n腩仔好清晰見到肥瘦相隔，皮脆肉嫩，唔似出面咁又乾又咸\n\n\n*酒香話梅蝦 $108🍤\n為更入味餐廳預先去除蝦殼，再用冰糖浸話梅，酸酸甜甜好開胃\n\n\n\n*沙爹牛肉多士 $18 (烘底 +$3)\n好香沙爹醬，牛肉軟腍大塊，份量多到滿瀉😍\n\n\n*吉列廣島蠔一客 (5隻) $68\n外層炸粉又薄又酥脆，裹面鮮甜軟滑，仲好肥美多汁😍\n\n\n\n*熱黑芝麻咖啡 +28 (加配)\n咖啡奶同茶嘅比例適中，炒過嘅黑芝麻亦分外香，估唔到兩者味道咁夾\n\n\n\r\n #燒鵝 #香港美食 #燒味 #相機食先 #叉燒 #荃灣美食 #荃灣餐廳 #鼎爺 #荃灣 #鼎家喜筷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鼎爺燒味😍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266437733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266438150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266438656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266439784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266440225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266440712.jpeg"],"datePublished":"2024-09-21 00:00:00+08:00","url":"/community/detailpost/20d81e05-2a16-4343-b3bf-4d47425ed544/港式美食/Roo_yc/133633","author":{"@type":"Person","name":"Roo_yc","url":"https://www.ulifestyle.com.hk/community/user_profile/133633/Roo_yc"},"text":"鼎爺燒味出曬名明爐即燒，一直想試下，終於喺荃灣西開鋪啦\n\n@dinglee_official餐廳裝修舒服，而且周圍有好多鼎爺嘜頭公仔🙈\n\n\n*火焰原隻燒鵝脾 $198\n用嚟打卡一流💙 最特別係用橙酒做燃料，所以食落果味香濃,，再加上燒既時候迫曬鵝油出嚟令入口更皮脆肉嫩，肥而不膩👍🏾\n\n之所以咁好食係全賴18個鐘過程中用咗鮮橙、檸檬和青檸鮮果醃製，鮮果香氣滲入鵝肉，再用冰水浸過鵝身，令鵝身外皮緊加緊致，肉質更鬆化😍\n\n\n*蜜汁靚叉拼燒腩仔 $85 (附油菜)\n叉燒肉質軟腍，蜜汁香濃\n腩仔好清晰見到肥瘦相隔，皮脆肉嫩，唔似出面咁又乾又咸\n\n\n*酒香話梅蝦 $108🍤\n為更入味餐廳預先去除蝦殼，再用冰糖浸話梅，酸酸甜甜好開胃\n\n\n\n*沙爹牛肉多士 $18 (烘底 +$3)\n好香沙爹醬，牛肉軟腍大塊，份量多到滿瀉😍\n\n\n*吉列廣島蠔一客 (5隻) $68\n外層炸粉又薄又酥脆，裹面鮮甜軟滑，仲好肥美多汁😍\n\n\n\n*熱黑芝麻咖啡 +28 (加配)\n咖啡奶同茶嘅比例適中，炒過嘅黑芝麻亦分外香，估唔到兩者味道咁夾\n\n\n\r\n #燒鵝 #香港美食 #燒味 #相機食先 #叉燒 #荃灣美食 #荃灣餐廳 #鼎爺 #荃灣 #鼎家喜筷\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-1197-CR-1-RB-1/post_1727266437733.jpeg","creator":{"@type":"Person","name":"Roo_yc"}}]