[{"@context":"https://schema.org","@type":"Article","headline":"大坑人氣手工意粉🔥預約前必睇！！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243018172.jpeg"],"datePublished":"2025-01-30 21:18:46+08:00","url":"/community/detailpost/208a0193-e75d-4b37-a106-cd390ec85140/西式美食/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"大坑Nocino 出名手工意粉,想假期去食都要早啲去book,小酒館氛圍可以chill住食,server服務體貼｡手工意粉做得唔錯,可惜份量真係偏少﹐今次4個女仔去食,大家食完都再去食多個豆腐花先夠飽😂\r\n\r\n—— Wagyu Beef Tartare $148\r\n依個他他重點係疊到成座山嘅碎碎炸薯條!撈埋和牛食口感好豐富,仲有啲芹菜同青葱,配埋奶油蒜醬好好味!😋\r\n\r\n—— Ox Cheek & Pickled Walnut Ragù\r\n3款意粉最愛依款!醬汁入面嘅肉醬煮咗12個鐘,超濃肉味,用超闊意麵就最合適!溝埋泡沫狀嘅巴馬臣,食落好creamy,同始終有啲肉食下滿足啲,下面2款就真係得意粉冇肉食🫠\r\n\r\n—— Nduja $178 \r\n依款唔少人食完話好似辛辣麵😂主要係個汁辣辣地幾惹味,加上波浪型意粉夠掛汁,口感煙韌,都真係有少少拌麵嘅感覺😂\r\n\r\n—— Octopus & Squid Ink Ragù $178\r\n墨汁味都真係食過嘅同類意粉中算幾濃郁,但整體口味組合都比較單調｡\r\n\r\n\r\n🌟推薦指數:8/10\r\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\r\n📍 Nocino (大坑)\r\n大坑銅鑼灣道92E號地舖\r\n#西餐廳 #旅行美食 #港島美食 #大坑美食\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑人氣手工意粉🔥預約前必睇！！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017050.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243018172.jpeg"],"datePublished":"2025-01-30 21:18:46+08:00","url":"/community/detailpost/208a0193-e75d-4b37-a106-cd390ec85140/西式美食/FoodTravel_World/835085","author":{"@type":"Person","name":"FoodTravel_World","url":"https://www.ulifestyle.com.hk/community/user_profile/835085/FoodTravel_World"},"text":"大坑Nocino 出名手工意粉,想假期去食都要早啲去book,小酒館氛圍可以chill住食,server服務體貼｡手工意粉做得唔錯,可惜份量真係偏少﹐今次4個女仔去食,大家食完都再去食多個豆腐花先夠飽😂\r\n\r\n—— Wagyu Beef Tartare $148\r\n依個他他重點係疊到成座山嘅碎碎炸薯條!撈埋和牛食口感好豐富,仲有啲芹菜同青葱,配埋奶油蒜醬好好味!😋\r\n\r\n—— Ox Cheek & Pickled Walnut Ragù\r\n3款意粉最愛依款!醬汁入面嘅肉醬煮咗12個鐘,超濃肉味,用超闊意麵就最合適!溝埋泡沫狀嘅巴馬臣,食落好creamy,同始終有啲肉食下滿足啲,下面2款就真係得意粉冇肉食🫠\r\n\r\n—— Nduja $178 \r\n依款唔少人食完話好似辛辣麵😂主要係個汁辣辣地幾惹味,加上波浪型意粉夠掛汁,口感煙韌,都真係有少少拌麵嘅感覺😂\r\n\r\n—— Octopus & Squid Ink Ragù $178\r\n墨汁味都真係食過嘅同類意粉中算幾濃郁,但整體口味組合都比較單調｡\r\n\r\n\r\n🌟推薦指數:8/10\r\n▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️\r\n📍 Nocino (大坑)\r\n大坑銅鑼灣道92E號地舖\r\n#西餐廳 #旅行美食 #港島美食 #大坑美食\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738243017050.jpeg","creator":{"@type":"Person","name":"FoodTravel_World"}}]