[{"@context":"https://schema.org","@type":"Article","headline":"就算落大雨𓎦‧₊˚都無阻我食gelato 嘅決心","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/784927/20260805/hls/post_detail_1785888408364.m3u8"],"datePublished":"2026-08-05 08:10:25+08:00","url":"/community/detailpost/2021b1d5-2ab6-4583-b037-04c8f4bda090/香港攻略/就算落大雨𓎦-都無阻/hk.good.food/784927","author":{"@type":"Person","name":"hk.good.food","url":"https://www.ulifestyle.com.hk/community/user_profile/784927/hk.good.food"},"text":"全城最新大熱gelato 質感味道都出色\n暴雨都不減人流全場多款口味源源不絕供應 \n除左基本款仲有全新夏日口味\n唔知點揀唔緊要大家可以試晒咁多隻味先買\n比坊間其他雪糕舖 Edenlt Gelato都幾大方!! \n.\n一隻杯size $58/1隻味 $68/2隻味\n.\n《荔枝桂花水蜜桃烏龍》\n入口先食到水蜜桃嘅清甜再慢慢散發桂花香同清甜荔枝味\n加埋烏龍茶嘅茶香確實層次豐富係好清爽雪葩\n.\n《紅芯芭樂荔枝橙花粉紅胡椒》\n最新口味登場芭樂嘅果香獨特個份微酸融合咗荔枝嘅甜\n最特別係加咗少少粉紅胡椒帶出約隱約現嘅辛香\n.\n《焦糖脆餅Biscoff》大推!!!\n啖啖雪糕都食到入面脆口既Biscoff脆餅唔會冧哂 \n全因為佢地會定時添加脆餅保持口感連呢啲details都注意到真係好有heart\n\n《丸久小山園五十鈴抹茶》\n食得抹茶既回甘係真係甜到尾有少少苦\n比例好好成件事唔會好heavy 唔會甜到膩\n.\n《西西里布龍開心果》\n真材實料寫到明係用左義大利西西里島既開心果\n製作出黎既雪糕係好香濃食到開心果獨有既堅果味正\n.\n《希臘乳酪》\n用左最近大家熱捧既人氣頂級乳酪品牌KAKOUKIS\n食落比真係食緊乳酪再順滑d 再light d\n食雪糕都做到零負擔唔怕肥\n.\n最後又一細心位呢到提供雪凍左既不鏽鋼匙羹 \n食完仲可以拎走唔使驚用木羹影響口味\n\n#西環 #西營盤 #EdenlyGelato #saiwan #saiyingpun "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"就算落大雨𓎦‧₊˚都無阻我食gelato 嘅決心","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/784927/20260805/hls/post_detail_1785888408364.m3u8"],"datePublished":"2026-08-05 08:10:25+08:00","url":"/community/detailpost/2021b1d5-2ab6-4583-b037-04c8f4bda090/香港攻略/就算落大雨𓎦-都無阻/hk.good.food/784927","author":{"@type":"Person","name":"hk.good.food","url":"https://www.ulifestyle.com.hk/community/user_profile/784927/hk.good.food"},"text":"全城最新大熱gelato 質感味道都出色\n暴雨都不減人流全場多款口味源源不絕供應 \n除左基本款仲有全新夏日口味\n唔知點揀唔緊要大家可以試晒咁多隻味先買\n比坊間其他雪糕舖 Edenlt Gelato都幾大方!! \n.\n一隻杯size $58/1隻味 $68/2隻味\n.\n《荔枝桂花水蜜桃烏龍》\n入口先食到水蜜桃嘅清甜再慢慢散發桂花香同清甜荔枝味\n加埋烏龍茶嘅茶香確實層次豐富係好清爽雪葩\n.\n《紅芯芭樂荔枝橙花粉紅胡椒》\n最新口味登場芭樂嘅果香獨特個份微酸融合咗荔枝嘅甜\n最特別係加咗少少粉紅胡椒帶出約隱約現嘅辛香\n.\n《焦糖脆餅Biscoff》大推!!!\n啖啖雪糕都食到入面脆口既Biscoff脆餅唔會冧哂 \n全因為佢地會定時添加脆餅保持口感連呢啲details都注意到真係好有heart\n\n《丸久小山園五十鈴抹茶》\n食得抹茶既回甘係真係甜到尾有少少苦\n比例好好成件事唔會好heavy 唔會甜到膩\n.\n《西西里布龍開心果》\n真材實料寫到明係用左義大利西西里島既開心果\n製作出黎既雪糕係好香濃食到開心果獨有既堅果味正\n.\n《希臘乳酪》\n用左最近大家熱捧既人氣頂級乳酪品牌KAKOUKIS\n食落比真係食緊乳酪再順滑d 再light d\n食雪糕都做到零負擔唔怕肥\n.\n最後又一細心位呢到提供雪凍左既不鏽鋼匙羹 \n食完仲可以拎走唔使驚用木羹影響口味\n\n#西環 #西營盤 #EdenlyGelato #saiwan #saiyingpun "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/784927/20260805/hls/post_detail_1785888408364.m3u8","creator":{"@type":"Person","name":"hk.good.food"}}]