[{"@context":"https://schema.org","@type":"Article","headline":"味の素香蒜黑胡椒煎餃子","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3072-2304-CR-1-RB-1/post_1729921408382.jpeg"],"datePublished":"2024-10-26 14:02:17+08:00","url":"/community/detailpost/1fa6d89b-961a-4b3b-af14-6ea0a9dfff41/日式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"平時多數買大阪王將啲煎餃，返歸自己煎，最多洗吓鑊/煎pan，抵食啦，十幾廿零蚊左右，唔大胃口其實一份都飽肚嘅，食量大嘅人就當小吃囉。\n\n今次就買咗另一個牌子Ajinomoto味之素嘅餃子，價位差不多，我呢包喺惠康買，十八蚊。發覺佢嘅質素似乎更好！開着個爐，中火，放上煎pan，排好啲餃，唔駛落任何水同油，𢫏蓋，煎5分鐘，開蓋，你發覺佢底部已金黃，佢皮好薄，餡都夠熟，可以上碟。\n\n我點意大利黑酢食，咬開內裡真係有黑胡椒嘅香味！UMAI！\n\n好似仲有另外兩個口味我都唔記得係咩，第時見到會再買，可以買定擺冰櫃。\n\n#Ajinomoto \n#香蒜黑胡椒煎餃子 \n#想要人氣聯名系列\n#出發打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"味の素香蒜黑胡椒煎餃子","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3072-2304-CR-1-RB-1/post_1729921408382.jpeg"],"datePublished":"2024-10-26 14:02:17+08:00","url":"/community/detailpost/1fa6d89b-961a-4b3b-af14-6ea0a9dfff41/日式料理/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"平時多數買大阪王將啲煎餃，返歸自己煎，最多洗吓鑊/煎pan，抵食啦，十幾廿零蚊左右，唔大胃口其實一份都飽肚嘅，食量大嘅人就當小吃囉。\n\n今次就買咗另一個牌子Ajinomoto味之素嘅餃子，價位差不多，我呢包喺惠康買，十八蚊。發覺佢嘅質素似乎更好！開着個爐，中火，放上煎pan，排好啲餃，唔駛落任何水同油，𢫏蓋，煎5分鐘，開蓋，你發覺佢底部已金黃，佢皮好薄，餡都夠熟，可以上碟。\n\n我點意大利黑酢食，咬開內裡真係有黑胡椒嘅香味！UMAI！\n\n好似仲有另外兩個口味我都唔記得係咩，第時見到會再買，可以買定擺冰櫃。\n\n#Ajinomoto \n#香蒜黑胡椒煎餃子 \n#想要人氣聯名系列\n#出發打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3072-2304-CR-1-RB-1/post_1729921408382.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]