[{"@context":"https://schema.org","@type":"Article","headline":"太古【Banchan & Cook】韓式Fusion菜自助不限時","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012057191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012057188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056751.jpeg"],"datePublished":"2025-08-13 12:00:35+08:00","url":"/community/detailpost/1f6ec09f-58bb-4c6d-83fe-0222682c8b13/韓國菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"跟舊同事相聚, 總有說不完的話題。係香港要搵間餐廳無限時用餐又寧靜、坐得舒服嘅餐廳唔係咁易, 而太古城呢間餐廳環境開揚, 入座前到收銀處點餐, 自助式取餐, 全日不設加一服務費, 既化算, 又可以有個地方邊閒聊, 邊用餐。\n\n\n主打多款fusion韓國料理, \n\n【有骨蜜糖炸雞 (半份) 】HK$118\n每件炸雞表面平均沾上了甜甜嘅蜜糖, 外皮脆口, 但不是每件都嫩滑, 雞翼同雞髀肉質滑一點。還伴有些少脆薯條。 \n\n\n【烤牛肉蛋包飯】HK$98\n估唔到韓國料理都可以食到蛋包飯, 蛋包放於飯上, 一𠝹開, 內裡有豐富蛋汁, 口感濕滑; 伴有鹹中帶甜甜地嘅汁醬炒牛肉, 非常惹味。\n\n\n【燒醬油黑毛豬白切肉配大醬生菜】HK$182\n豬肉厚切, 肥瘦相間, 經醬油醃過後好入味, 配有大醬生菜等配料, 平衡整體油膩感。\n\n\n【Banchan & Cook 提拉米蘇】HK$68\n嫩滑口感嘅Mascarpone cheese 、少少咖啡香、紅豆, 配搭面層大量朱古力脆脆, 食落有層次, 而且沒有過於濃厚嘅咖啡澀味, 連小朋友都中意食。\n\n\n【焦糖脆脆鮮奶咖啡】HK$48\n口感幼滑, 散發陣陣咖啡香, 不過焦糖脆脆就只有面層果粒點驟。\n【軟綿綿紅豆.豆花沙冰】HK$58\n味道如紅豆冰般, 間中啜到嫩滑得入口即化嘅豆花, 豆味好出, 紅豆好林, 整體不會過甜, 推介!\n\n\nBanchan & Cook\n太古太古城道18號太古城中心二期2樓222A號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\n\r\n #香港 #太古城 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #太古美食 #croffle #cafe #hk #friedchicken #omurice #太古必食 #koreacafe #BANCHANandCOOK #太古探店\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太古【Banchan & Cook】韓式Fusion菜自助不限時","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012057191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012057188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056751.jpeg"],"datePublished":"2025-08-13 12:00:35+08:00","url":"/community/detailpost/1f6ec09f-58bb-4c6d-83fe-0222682c8b13/韓國菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"跟舊同事相聚, 總有說不完的話題。係香港要搵間餐廳無限時用餐又寧靜、坐得舒服嘅餐廳唔係咁易, 而太古城呢間餐廳環境開揚, 入座前到收銀處點餐, 自助式取餐, 全日不設加一服務費, 既化算, 又可以有個地方邊閒聊, 邊用餐。\n\n\n主打多款fusion韓國料理, \n\n【有骨蜜糖炸雞 (半份) 】HK$118\n每件炸雞表面平均沾上了甜甜嘅蜜糖, 外皮脆口, 但不是每件都嫩滑, 雞翼同雞髀肉質滑一點。還伴有些少脆薯條。 \n\n\n【烤牛肉蛋包飯】HK$98\n估唔到韓國料理都可以食到蛋包飯, 蛋包放於飯上, 一𠝹開, 內裡有豐富蛋汁, 口感濕滑; 伴有鹹中帶甜甜地嘅汁醬炒牛肉, 非常惹味。\n\n\n【燒醬油黑毛豬白切肉配大醬生菜】HK$182\n豬肉厚切, 肥瘦相間, 經醬油醃過後好入味, 配有大醬生菜等配料, 平衡整體油膩感。\n\n\n【Banchan & Cook 提拉米蘇】HK$68\n嫩滑口感嘅Mascarpone cheese 、少少咖啡香、紅豆, 配搭面層大量朱古力脆脆, 食落有層次, 而且沒有過於濃厚嘅咖啡澀味, 連小朋友都中意食。\n\n\n【焦糖脆脆鮮奶咖啡】HK$48\n口感幼滑, 散發陣陣咖啡香, 不過焦糖脆脆就只有面層果粒點驟。\n【軟綿綿紅豆.豆花沙冰】HK$58\n味道如紅豆冰般, 間中啜到嫩滑得入口即化嘅豆花, 豆味好出, 紅豆好林, 整體不會過甜, 推介!\n\n\nBanchan & Cook\n太古太古城道18號太古城中心二期2樓222A號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\n\r\n #香港 #太古城 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #太古美食 #croffle #cafe #hk #friedchicken #omurice #太古必食 #koreacafe #BANCHANandCOOK #太古探店\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1755012056548.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

太古【Banchan & Cook】韓式Fusion菜 自助不限時

太古【Banchan & Cook】韓式Fusion菜自助不限時