[{"@context":"https://schema.org","@type":"Article","headline":"$700食米芝蓮兩星！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129734.jpeg"],"datePublished":"2025-12-15 21:10:46+08:00","url":"/community/detailpost/1f4372c5-4adf-4b35-93c3-96fcbd753391/打卡熱點/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"連續6年摘下米芝蓮兩星嘅北歐菜⸜(｡˃ ᵕ ˂ )⸝♡\n主打結合日式元素嘅芬蘭菜仲有落地玻璃飽覽中環街景\n價錢意外地合理午市每位$688就食到四道菜!\n\n✿ 𝑨𝒎𝒖𝒔𝒆 𝒃𝒐𝒖𝒄𝒉𝒆 開胃前菜\n日本靜岡縣三文魚以五糧液醃漬配上黃菜頭､芥末醬清新酸甜\n再飲啖芬蘭式魚湯濃厚順滑兼暖胃~\n餐包有貌似牛角包嘅迷你𝐏𝐫𝐞𝐭𝐳𝐞𝐥 好可愛(˶ᵔ ᵕ ᵔ˶)\n配搭日式醬油牛油再多一陣拖肥𝒄𝒂𝒓𝒂𝒎𝒆𝒍香氣\n\n✿ 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 & 𝑷𝒖𝒎𝒑𝒌𝒊𝒏\n法國藍龍蝦鮮甜爽彈仲有以魚肉打成嘅𝒎𝒐𝒖𝒔𝒔𝒆啫喱\n注入濃滑嘅日本南瓜蓉帶輕微辣度平衡甜味\n\n✿ 𝑪𝒉𝒊𝒄𝒌𝒆𝒏|𝑴𝒖𝒓𝒓𝒂𝒚 𝑪𝒐𝒅\n主菜二選一分別有本地三黃雞､澳洲鱈魚\n雞肉嫩滑多汁以日式醬油､黑松露､蘑菇等等調成醬汁層次好豐富\n鱈魚厚實細緻調味同樣講究融合牛油､百合､芝麻､白味噌等等\n\n✿ 𝑫𝒆𝒔𝒔𝒆𝒓𝒕\n甜品環節食足3款~瑪德蓮蛋糕好出色!\n微微脆邊內裡超鬆軟配上沖繩柑橘醬更香甜\n另外有藍莓雪葩蛋糕係芬蘭主廚嘅家鄉甜品\n最後更有同𝐃𝐚𝐥𝐥𝐨𝐲𝐚𝐮聯手打造嘅脆脆朱古力作結~\n\n📍𝐀𝐫𝐛𝐨𝐫 \n中環皇后大道中80號H Queen’s 25樓\n\n♡ (◍•ᴗ•◍) ♡\n𝘍𝘰𝘭𝘭𝘰𝘸 𝘮𝘦 𝘩𝘦𝘳𝘦 ʕ•ᴥ•ʔ\n𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: @𝚋𝚎𝚊𝚛_𝚐𝚘_𝚛𝚘𝚞𝚗𝚍\n𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔: 熊仔美食專員\n𝙴𝚖𝚊𝚒𝚕: gardenofbears@yahoo.com.hk\n\n#UCreator #100個港人旅遊攻略 #我的打卡地圖 #我的扮靚護膚好物 #倒數聖誕 #解鎖水光髮 #我想食LIFETASTIC聖誕蛋糕 #社群生日快樂 #美食遊樂盛宴 #OK即刻有 #xmasmoments #北上度假計劃\n\n#arbor #米芝蓮 #米芝蓮推介 #米芝蓮餐廳 #中環西餐 #中環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"$700食米芝蓮兩星！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804129734.jpeg"],"datePublished":"2025-12-15 21:10:46+08:00","url":"/community/detailpost/1f4372c5-4adf-4b35-93c3-96fcbd753391/打卡熱點/Bear_go_round/370647","author":{"@type":"Person","name":"Bear_go_round","url":"https://www.ulifestyle.com.hk/community/user_profile/370647/Bear_go_round"},"text":"連續6年摘下米芝蓮兩星嘅北歐菜⸜(｡˃ ᵕ ˂ )⸝♡\n主打結合日式元素嘅芬蘭菜仲有落地玻璃飽覽中環街景\n價錢意外地合理午市每位$688就食到四道菜!\n\n✿ 𝑨𝒎𝒖𝒔𝒆 𝒃𝒐𝒖𝒄𝒉𝒆 開胃前菜\n日本靜岡縣三文魚以五糧液醃漬配上黃菜頭､芥末醬清新酸甜\n再飲啖芬蘭式魚湯濃厚順滑兼暖胃~\n餐包有貌似牛角包嘅迷你𝐏𝐫𝐞𝐭𝐳𝐞𝐥 好可愛(˶ᵔ ᵕ ᵔ˶)\n配搭日式醬油牛油再多一陣拖肥𝒄𝒂𝒓𝒂𝒎𝒆𝒍香氣\n\n✿ 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 & 𝑷𝒖𝒎𝒑𝒌𝒊𝒏\n法國藍龍蝦鮮甜爽彈仲有以魚肉打成嘅𝒎𝒐𝒖𝒔𝒔𝒆啫喱\n注入濃滑嘅日本南瓜蓉帶輕微辣度平衡甜味\n\n✿ 𝑪𝒉𝒊𝒄𝒌𝒆𝒏|𝑴𝒖𝒓𝒓𝒂𝒚 𝑪𝒐𝒅\n主菜二選一分別有本地三黃雞､澳洲鱈魚\n雞肉嫩滑多汁以日式醬油､黑松露､蘑菇等等調成醬汁層次好豐富\n鱈魚厚實細緻調味同樣講究融合牛油､百合､芝麻､白味噌等等\n\n✿ 𝑫𝒆𝒔𝒔𝒆𝒓𝒕\n甜品環節食足3款~瑪德蓮蛋糕好出色!\n微微脆邊內裡超鬆軟配上沖繩柑橘醬更香甜\n另外有藍莓雪葩蛋糕係芬蘭主廚嘅家鄉甜品\n最後更有同𝐃𝐚𝐥𝐥𝐨𝐲𝐚𝐮聯手打造嘅脆脆朱古力作結~\n\n📍𝐀𝐫𝐛𝐨𝐫 \n中環皇后大道中80號H Queen’s 25樓\n\n♡ (◍•ᴗ•◍) ♡\n𝘍𝘰𝘭𝘭𝘰𝘸 𝘮𝘦 𝘩𝘦𝘳𝘦 ʕ•ᴥ•ʔ\n𝙸𝚗𝚜𝚝𝚊𝚐𝚛𝚊𝚖: @𝚋𝚎𝚊𝚛_𝚐𝚘_𝚛𝚘𝚞𝚗𝚍\n𝙵𝚊𝚌𝚎𝚋𝚘𝚘𝚔: 熊仔美食專員\n𝙴𝚖𝚊𝚒𝚕: gardenofbears@yahoo.com.hk\n\n#UCreator #100個港人旅遊攻略 #我的打卡地圖 #我的扮靚護膚好物 #倒數聖誕 #解鎖水光髮 #我想食LIFETASTIC聖誕蛋糕 #社群生日快樂 #美食遊樂盛宴 #OK即刻有 #xmasmoments #北上度假計劃\n\n#arbor #米芝蓮 #米芝蓮推介 #米芝蓮餐廳 #中環西餐 #中環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765804128379.jpeg","creator":{"@type":"Person","name":"Bear_go_round"}}]