[{"@context":"https://schema.org","@type":"Article","headline":"旺角十字牌牛奶主題懷舊風冰室😎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090566253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090567623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090566606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090567298.jpeg"],"datePublished":"2024-11-20 16:19:45+08:00","url":"/community/detailpost/1f301854-69ad-4b81-965f-c36e373ff934/打卡熱點/Summer/664544","author":{"@type":"Person","name":"Summer","url":"https://www.ulifestyle.com.hk/community/user_profile/664544/Summer"},"text":"🍽十字冰室\n📍旺角亞皆老街102號The Argyle地下G01號舖\n⌚營業時間:星期一至日07:15-18:30\n\n平時經開旺角都見到呢間冰室😆\n望落乾淨企理裝修充滿懷舊氣息✨\n裝潢用咗霓虹燈､紅磚牆等\n超有老香港風味🤩梗係要試下!\n\n🍳香煎雞扒全日早餐 ($80)\n有雞扒､腸仔､煙肉🥓､黑松露炒蛋🥚､茄汁豆､炒雜菇🍄､多士🍞\n雞排煎得啱啱好😙香脆可口仲好juicy!\n啲菇都炒得好夠味🥰\n個人鍾意食荷包蛋🍳所以就轉咗煎雙蛋\n大大碟份量十足夠晒飽肚😍~\n\n🍜雞絲黑蒜油牛奶豚骨湯石鍋烏冬 ($78)\n石鍋上枱時仲出緊煙♨️\n個麵keep到熱辣辣\n湯底好濃味唔會太稀太杰😋\n每條烏冬都掛滿湯汁\n而且烏冬都超級彈牙😝唔會太腍\n加埋唔似一條條雞絲\n而係口感嫩滑嘅一舊舊雞肉🐓好食🤤!\n\n#打卡美食 #UCreator #打卡 #chill #香港美食 #hkfoodie #香港打卡 #alldaybreakfast"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角十字牌牛奶主題懷舊風冰室😎","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090566253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090567623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090566606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090567298.jpeg"],"datePublished":"2024-11-20 16:19:45+08:00","url":"/community/detailpost/1f301854-69ad-4b81-965f-c36e373ff934/打卡熱點/Summer/664544","author":{"@type":"Person","name":"Summer","url":"https://www.ulifestyle.com.hk/community/user_profile/664544/Summer"},"text":"🍽十字冰室\n📍旺角亞皆老街102號The Argyle地下G01號舖\n⌚營業時間:星期一至日07:15-18:30\n\n平時經開旺角都見到呢間冰室😆\n望落乾淨企理裝修充滿懷舊氣息✨\n裝潢用咗霓虹燈､紅磚牆等\n超有老香港風味🤩梗係要試下!\n\n🍳香煎雞扒全日早餐 ($80)\n有雞扒､腸仔､煙肉🥓､黑松露炒蛋🥚､茄汁豆､炒雜菇🍄､多士🍞\n雞排煎得啱啱好😙香脆可口仲好juicy!\n啲菇都炒得好夠味🥰\n個人鍾意食荷包蛋🍳所以就轉咗煎雙蛋\n大大碟份量十足夠晒飽肚😍~\n\n🍜雞絲黑蒜油牛奶豚骨湯石鍋烏冬 ($78)\n石鍋上枱時仲出緊煙♨️\n個麵keep到熱辣辣\n湯底好濃味唔會太稀太杰😋\n每條烏冬都掛滿湯汁\n而且烏冬都超級彈牙😝唔會太腍\n加埋唔似一條條雞絲\n而係口感嫩滑嘅一舊舊雞肉🐓好食🤤!\n\n#打卡美食 #UCreator #打卡 #chill #香港美食 #hkfoodie #香港打卡 #alldaybreakfast"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732090566253.jpeg","creator":{"@type":"Person","name":"Summer"}}]