[{"@context":"https://schema.org","@type":"Article","headline":"圓方餐廳試食！🤩 裝修+餐牌大革新！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441996155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441996579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441997266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441997829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441998382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441998918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441999414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441999930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754442000161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754442000404.jpeg"],"datePublished":"2025-08-06 09:05:43+08:00","url":"/community/detailpost/1f1ae269-9ea2-40f9-8ef2-6ae0fb9d28a4/西式美食/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"提起 Cafe Deco Group,相信好多香港人都唔會陌生｡最近聽聞佢哋喺圓方嘅 Cafe Deco Pizzeria 大革新,唔單止裝修過,連餐牌都升級埋,梗係要第一時間去試下佢係咪真係咁把炮啦!\n\n今次我哋專登避開咗一啲常見嘅選擇,反而想試真啲佢哋其他菜式嘅實力｡餐廳環境闊落,以木系為主調,坐得幾舒服,無論係情侶撐枱腳定係一家大細嚟食飯都好適合｡\n\n頭盤小食:不過不失嘅拼盤與誠意十足嘅藍青口 🐚\n\n我哋兩個人撐枱腳,所以點咗個小食拼盤 ($258) 同藍青口 ($198)｡\n\n個拼盤一上枱,份量都幾足,啱晒有選擇困難症嘅朋友｡拼盤通常都係啲香口嘢,好似炸芝士丸､雞翼､魷魚圈等等｡味道方面,可以話係不過不失,係一貫西餐廳嘅水準,用嚟送酒傾計係唔錯嘅選擇,但就未算有好大驚喜｡\n\n反而個藍青口就有料到!佢哋用嘅係｢白酒香草忌廉煮藍青口｣｡啲青口隻隻都好飽滿,食落啖啖肉,而且非常新鮮,完全無腥味｡個白酒忌廉汁先係精華所在,香草同蒜蓉嘅香味完美融入忌廉,唔會太膩,我哋最後用跟餐嘅麵包將個汁點到一滴不剩,非常滿足!以呢個價錢嚟講,呢道菜絕對係誠意之作｡\n\n主菜登場:肉食獸天堂!薄餅與漢堡嘅雙重奏 🍕🍔\n\n食完頭盤,戲肉終於嚟喇!我哋點咗全新推出嘅豚肉三重奏薄餅 ($188) 同和牛漢堡 ($198)｡\n\n先講呢個豚肉三重奏薄餅｡呢個Pizza係佢哋嘅夏日新野,專為一眾｢肉食獸｣而設｡批底係佢哋招牌嘅手工薄餅,用石窯高溫烤焗,餅邊做到外脆內軟,帶少少焦香,口感一流｡餡料方面真係好足料,鋪滿晒香腸､煙肉同火腿,三種唔同嘅鹹香同油香交織,再配上秘製嘅燒烤醬,個醬帶少少甜味,正好平衡咗幾款豬肉嘅鹹膩感,令成個Pizza味道非常豐富有層次｡每一啖都係啖啖肉,對於鍾意食肉嘅人嚟講,絕對係一大滿足!\n\n跟住就係個和牛漢堡｡個漢堡扒非常厚身,咬落去肉汁豐富,和牛嘅油香喺口腔爆發,而且漢堡扒裡面應該加入咗特製香料,令味道更有層次｡麵包亦有烘過,外脆內軟,就算加埋生菜､蕃茄同醬汁都唔會變得濕濕淋淋｡成個漢堡嘅平衡做得好好,每一啖都食到和牛､蔬菜同醬汁嘅味道,係會令人食完想再encore嘅一道菜｡\n\n飲品與總結:實力派Pizzeria!🍹\n\n嘢飲方面,我哋點咗杯 Lychee Punch ($72)｡味道清甜,荔枝味突出,唔係得個甜字嘅糖漿水,幾解渴,啱晒食完咁多肉之後用嚟清一清味蕾｡\n#西餐廳 #UCreator #旅行美食 #打卡美食 #CAFE #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"圓方餐廳試食！🤩 裝修+餐牌大革新！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441996155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441996579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441997266.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441997829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441998382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441998918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441999414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441999930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754442000161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754442000404.jpeg"],"datePublished":"2025-08-06 09:05:43+08:00","url":"/community/detailpost/1f1ae269-9ea2-40f9-8ef2-6ae0fb9d28a4/西式美食/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"提起 Cafe Deco Group,相信好多香港人都唔會陌生｡最近聽聞佢哋喺圓方嘅 Cafe Deco Pizzeria 大革新,唔單止裝修過,連餐牌都升級埋,梗係要第一時間去試下佢係咪真係咁把炮啦!\n\n今次我哋專登避開咗一啲常見嘅選擇,反而想試真啲佢哋其他菜式嘅實力｡餐廳環境闊落,以木系為主調,坐得幾舒服,無論係情侶撐枱腳定係一家大細嚟食飯都好適合｡\n\n頭盤小食:不過不失嘅拼盤與誠意十足嘅藍青口 🐚\n\n我哋兩個人撐枱腳,所以點咗個小食拼盤 ($258) 同藍青口 ($198)｡\n\n個拼盤一上枱,份量都幾足,啱晒有選擇困難症嘅朋友｡拼盤通常都係啲香口嘢,好似炸芝士丸､雞翼､魷魚圈等等｡味道方面,可以話係不過不失,係一貫西餐廳嘅水準,用嚟送酒傾計係唔錯嘅選擇,但就未算有好大驚喜｡\n\n反而個藍青口就有料到!佢哋用嘅係｢白酒香草忌廉煮藍青口｣｡啲青口隻隻都好飽滿,食落啖啖肉,而且非常新鮮,完全無腥味｡個白酒忌廉汁先係精華所在,香草同蒜蓉嘅香味完美融入忌廉,唔會太膩,我哋最後用跟餐嘅麵包將個汁點到一滴不剩,非常滿足!以呢個價錢嚟講,呢道菜絕對係誠意之作｡\n\n主菜登場:肉食獸天堂!薄餅與漢堡嘅雙重奏 🍕🍔\n\n食完頭盤,戲肉終於嚟喇!我哋點咗全新推出嘅豚肉三重奏薄餅 ($188) 同和牛漢堡 ($198)｡\n\n先講呢個豚肉三重奏薄餅｡呢個Pizza係佢哋嘅夏日新野,專為一眾｢肉食獸｣而設｡批底係佢哋招牌嘅手工薄餅,用石窯高溫烤焗,餅邊做到外脆內軟,帶少少焦香,口感一流｡餡料方面真係好足料,鋪滿晒香腸､煙肉同火腿,三種唔同嘅鹹香同油香交織,再配上秘製嘅燒烤醬,個醬帶少少甜味,正好平衡咗幾款豬肉嘅鹹膩感,令成個Pizza味道非常豐富有層次｡每一啖都係啖啖肉,對於鍾意食肉嘅人嚟講,絕對係一大滿足!\n\n跟住就係個和牛漢堡｡個漢堡扒非常厚身,咬落去肉汁豐富,和牛嘅油香喺口腔爆發,而且漢堡扒裡面應該加入咗特製香料,令味道更有層次｡麵包亦有烘過,外脆內軟,就算加埋生菜､蕃茄同醬汁都唔會變得濕濕淋淋｡成個漢堡嘅平衡做得好好,每一啖都食到和牛､蔬菜同醬汁嘅味道,係會令人食完想再encore嘅一道菜｡\n\n飲品與總結:實力派Pizzeria!🍹\n\n嘢飲方面,我哋點咗杯 Lychee Punch ($72)｡味道清甜,荔枝味突出,唔係得個甜字嘅糖漿水,幾解渴,啱晒食完咁多肉之後用嚟清一清味蕾｡\n#西餐廳 #UCreator #旅行美食 #打卡美食 #CAFE #Foodie #假期推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441996155.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]