[{"@context":"https://schema.org","@type":"Article","headline":"老吉士😋上海本幫菜傳奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571488508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571488194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571489170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571490707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571489828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571491373.jpeg"],"datePublished":"2025-10-11 19:20:35+08:00","url":"/community/detailpost/1ee7ad3d-01a6-4a56-9ee5-239544fee9bd/中國攻略/老吉士上海本幫菜傳奇/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"老吉士是上海本幫菜代表餐廳,主打招牌烹調｢濃油赤醬｣滬菜,經典如蔥燒魚頭､紅燒肉､蟹粉小籠包､蟹粉炒粉皮､心太軟(糯米紅棗),深受本地人和食家推崇｡\n\n老吉士酒家有近三十年歷史,堅持由師傅手工炮製正宗本地家常味｡餐廳以｢滬派濃油赤醬｣為基調,推薦菜式包括蔥烤鴨片魚頭(需預訂)､本幫紅燒肉､蟹粉炒粉皮､清炒河蝦仁､心太軟､臭豆腐､醉蝦,味道醇厚,食材講究,火候出色｡招牌紅燒肉以酒､糖和老抽慢燉,入口即化不膩;蟹粉炒粉皮油潤香滑,蟹香四溢｡蔥烤魚頭選用深海比目魚頭鋪滿蔥絲,呈現魚肉本味和蔥香完美融合｡用餐氣氛樸素,屬中價位,建議提前訂位,適合家人朋友聚餐細味上海老味道｡\n\n#老吉士上海菜 #本幫滬菜 #蔥烤魚頭 #紅燒肉 #蟹粉小籠包 #心太軟 #美食推介 #ucreatorhk #travelwithucreator #上海\n\n🐟🍖🥢🦀🍚👨‍👩‍👧‍👦✨ "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老吉士😋上海本幫菜傳奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571488508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571488194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571489170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571490707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571489828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571491373.jpeg"],"datePublished":"2025-10-11 19:20:35+08:00","url":"/community/detailpost/1ee7ad3d-01a6-4a56-9ee5-239544fee9bd/中國攻略/老吉士上海本幫菜傳奇/Misslittlesita/7848","author":{"@type":"Person","name":"Misslittlesita","url":"https://www.ulifestyle.com.hk/community/user_profile/7848/Misslittlesita"},"text":"老吉士是上海本幫菜代表餐廳,主打招牌烹調｢濃油赤醬｣滬菜,經典如蔥燒魚頭､紅燒肉､蟹粉小籠包､蟹粉炒粉皮､心太軟(糯米紅棗),深受本地人和食家推崇｡\n\n老吉士酒家有近三十年歷史,堅持由師傅手工炮製正宗本地家常味｡餐廳以｢滬派濃油赤醬｣為基調,推薦菜式包括蔥烤鴨片魚頭(需預訂)､本幫紅燒肉､蟹粉炒粉皮､清炒河蝦仁､心太軟､臭豆腐､醉蝦,味道醇厚,食材講究,火候出色｡招牌紅燒肉以酒､糖和老抽慢燉,入口即化不膩;蟹粉炒粉皮油潤香滑,蟹香四溢｡蔥烤魚頭選用深海比目魚頭鋪滿蔥絲,呈現魚肉本味和蔥香完美融合｡用餐氣氛樸素,屬中價位,建議提前訂位,適合家人朋友聚餐細味上海老味道｡\n\n#老吉士上海菜 #本幫滬菜 #蔥烤魚頭 #紅燒肉 #蟹粉小籠包 #心太軟 #美食推介 #ucreatorhk #travelwithucreator #上海\n\n🐟🍖🥢🦀🍚👨‍👩‍👧‍👦✨ "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757571488508.jpeg","creator":{"@type":"Person","name":"Misslittlesita"}}]