[{"@context":"https://schema.org","@type":"Article","headline":"頭抽皇三葱煎焗雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1080-1349-CR-1-RB-1/post_1737783893464.jpeg"],"datePublished":"2025-01-25 13:46:21+08:00","url":"/community/detailpost/1ecb70a6-0486-4d50-ad3e-cc846d962814/食譜/PandaYY/7997","author":{"@type":"Person","name":"PandaYY","url":"https://www.ulifestyle.com.hk/community/user_profile/7997/PandaYY"},"text":"▶️材料（2人份）：\n．雞肉200克 (切塊)\n．京葱60克 (切段)\n．青葱20克 (切段)\n．乾蔥20克 (切片)\n．紅燈籠椒¼個 (切角)\n \n▶️醃料：\n．李錦記頭道原釀頭抽 1茶匙\n．粟粉½茶匙\n \n▶️ 調味料：\n．李錦記頭道原釀頭抽 2茶匙\n．糖½茶匙\n．李錦記紹興花雕酒1茶匙\n \n👩🏻‍🍳做法：\n1️⃣將雞塊醃10分鐘。\n2️⃣燒熱油鑊，中火將雞塊煎至8成熟，盛起備用。\n3️⃣於原鑊用中火將京蔥煎至微焦，再加入乾蔥和青葱煎香，最後加入雞肉、紅燈籠椒和調味料以大火炒至乾身即可。\n\n#廚娘系列 #中式食譜 #李錦記 #LKK #李錦記廚房 #LKKitchen #LeeKumKee #cooking #頭道頭抽 #頭道成就滋味王道"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"頭抽皇三葱煎焗雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1080-1349-CR-1-RB-1/post_1737783893464.jpeg"],"datePublished":"2025-01-25 13:46:21+08:00","url":"/community/detailpost/1ecb70a6-0486-4d50-ad3e-cc846d962814/食譜/PandaYY/7997","author":{"@type":"Person","name":"PandaYY","url":"https://www.ulifestyle.com.hk/community/user_profile/7997/PandaYY"},"text":"▶️材料（2人份）：\n．雞肉200克 (切塊)\n．京葱60克 (切段)\n．青葱20克 (切段)\n．乾蔥20克 (切片)\n．紅燈籠椒¼個 (切角)\n \n▶️醃料：\n．李錦記頭道原釀頭抽 1茶匙\n．粟粉½茶匙\n \n▶️ 調味料：\n．李錦記頭道原釀頭抽 2茶匙\n．糖½茶匙\n．李錦記紹興花雕酒1茶匙\n \n👩🏻‍🍳做法：\n1️⃣將雞塊醃10分鐘。\n2️⃣燒熱油鑊，中火將雞塊煎至8成熟，盛起備用。\n3️⃣於原鑊用中火將京蔥煎至微焦，再加入乾蔥和青葱煎香，最後加入雞肉、紅燈籠椒和調味料以大火炒至乾身即可。\n\n#廚娘系列 #中式食譜 #李錦記 #LKK #李錦記廚房 #LKKitchen #LeeKumKee #cooking #頭道頭抽 #頭道成就滋味王道"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1080-1349-CR-1-RB-1/post_1737783893464.jpeg","creator":{"@type":"Person","name":"PandaYY"}}]