[{"@context":"https://schema.org","@type":"Article","headline":"復古元素之［乾杯串燒居酒屋］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566867621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566869567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566871570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566873203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566875047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566877154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566879185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566881209.jpeg"],"datePublished":"2025-04-25 15:42:28+08:00","url":"/community/detailpost/1e9d4605-ea20-4e99-8148-012ac6db8448/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"復古元素之［乾杯串燒居酒屋］\n\n餐廳採用木質裝潢，暖黃燈光，牆上有復古海報等元素，讓人感覺置身東京或大阪的巷弄居酒屋，食材選用到調味火候都十分不錯，\n\n蜜糖魚乾：\n作為開胃既前菜，魚乾烤得酥脆帶少少炭香味，蜜糖甜度恰到好處，佐酒一流。\n\n燒雞皮：\n雞皮油脂非常香，入口似薯片口感，撒上少少七味粉，更加惹味同邪惡。\n\n燒韓式安格斯牛柳粒：\n牛柳粒肉軟嫩多汁，醬料醃製入味，外層焦香燒到鎖住肉汁，水準到位。 \n\n黑毛豬五花肉：\n厚切五花肥瘦分明，外皮微脆、入口脂香味重，建議加少少檸檬汁平衡油膩感。 \n\n燒煙肉荔枝卷：\n創意與味覺既結合，煙燻鹹香既煙肉配搭清甜荔枝入口，味道十分夾，驚喜度滿分。 \n\n燒明太子雞柳卷：\n雞肉嫩滑，明太子醬濃郁鹹鮮，燒後微焦既燒明太子與雞肉十分夾。 \n\n燒自家制芝士免治雞肉棒配蛋汁：\n手工雞肉棒混入軟骨增加左入口口感，切開半熟蛋液濃郁滑順，點上醬油更提鮮，飽足感十足。 \n\n燒生蠔：\n蠔肉雖然細隻，但十分新鮮，以清酒蒜蓉燒製，保留海水鮮味又有蒜香味。 \n\n總結：每道燒物都展現出師傅火候同調味控制，價格唔貴，份量十足。下次絕對可以再來。\n\n乾杯串燒居酒屋\n西環西營盤皇后大道西403-405號宏立閣地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #日本菜 #串燒 #居酒屋"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"復古元素之［乾杯串燒居酒屋］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566867621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566869567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566871570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566873203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566875047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566877154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566879185.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566881209.jpeg"],"datePublished":"2025-04-25 15:42:28+08:00","url":"/community/detailpost/1e9d4605-ea20-4e99-8148-012ac6db8448/日式料理/Sandylai083/343908","author":{"@type":"Person","name":"Sandylai083","url":"https://www.ulifestyle.com.hk/community/user_profile/343908/Sandylai083"},"text":"復古元素之［乾杯串燒居酒屋］\n\n餐廳採用木質裝潢，暖黃燈光，牆上有復古海報等元素，讓人感覺置身東京或大阪的巷弄居酒屋，食材選用到調味火候都十分不錯，\n\n蜜糖魚乾：\n作為開胃既前菜，魚乾烤得酥脆帶少少炭香味，蜜糖甜度恰到好處，佐酒一流。\n\n燒雞皮：\n雞皮油脂非常香，入口似薯片口感，撒上少少七味粉，更加惹味同邪惡。\n\n燒韓式安格斯牛柳粒：\n牛柳粒肉軟嫩多汁，醬料醃製入味，外層焦香燒到鎖住肉汁，水準到位。 \n\n黑毛豬五花肉：\n厚切五花肥瘦分明，外皮微脆、入口脂香味重，建議加少少檸檬汁平衡油膩感。 \n\n燒煙肉荔枝卷：\n創意與味覺既結合，煙燻鹹香既煙肉配搭清甜荔枝入口，味道十分夾，驚喜度滿分。 \n\n燒明太子雞柳卷：\n雞肉嫩滑，明太子醬濃郁鹹鮮，燒後微焦既燒明太子與雞肉十分夾。 \n\n燒自家制芝士免治雞肉棒配蛋汁：\n手工雞肉棒混入軟骨增加左入口口感，切開半熟蛋液濃郁滑順，點上醬油更提鮮，飽足感十足。 \n\n燒生蠔：\n蠔肉雖然細隻，但十分新鮮，以清酒蒜蓉燒製，保留海水鮮味又有蒜香味。 \n\n總結：每道燒物都展現出師傅火候同調味控制，價格唔貴，份量十足。下次絕對可以再來。\n\n乾杯串燒居酒屋\n西環西營盤皇后大道西403-405號宏立閣地舖\n\n#foodie #hkfoodie #hkfoodblogger #美食當前 #食咗先講 #日本菜 #串燒 #居酒屋"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745566867621.jpeg","creator":{"@type":"Person","name":"Sandylai083"}}]