[{"@context":"https://schema.org","@type":"Article","headline":"旺角人氣燒烤堂串燒店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789371600695.m3u8"],"datePublished":"2026-09-14 15:40:07+08:00","url":"/community/detailpost/1e90b73d-37f3-4304-9529-0013b8f98f03/香港攻略/旺角人氣燒烤堂串燒店/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"今次同朋友去咗旺角家樂坊 8 樓嘅｢燒烤堂｣食晚宵夜,地方大又坐得舒服,咁夜仲係好多人,而且原來仲有得坐喺戶外食,3 個人叫到滿檯都係嘢食,每一樣嘢質素都唔錯🫶🏻\n\n·鹽燒三黃雞腿肉(HK$28/串,叫咗 2 串):肉質嫩滑有雞味,鹽燒調味恰到好處,咬落仲有肉汁,好食!\n·雞肉軟骨棒付月見(HK$28):肉棒咬落有軟骨口感,蘸埋日本蛋黃一齊食,口感順滑又香濃｡\n·鹽燒雞皮(HK22)& 層層疊雞皮(HK20):燒得非常脆口,香噴噴超邪惡,落酒必點｡\n·牛舌芯(HK$28/串,叫咗 2 串):切得夠厚身,咬落爽口彈牙,生熟度控制得幾好｡\n·七味汁燒豬大腸(HK$24):外皮燒到微焦香脆,裡面保持肥美,加埋七味粉去膩感,好惹味｡\n·鹽燒豚肉荔枝卷(HK$22/串,叫咗 2 串):豚肉嘅鹹香配合荔枝嘅爆汁甜味,成日叫呢個\n·蒜香牛油西香蜆(HK$68):蒜香同牛油味好濃郁,蜆肉鮮甜無沙,湯汁仲可以用嚟蘸嘢食｡👍🏻\n·九肚魚格(HK$68):外層脆身,裡面嘅九肚魚肉保持滑溜,鹹香夠味｡\n·焦糖青蘋果鵝肝多士(HK$98):鵝肝油脂豐富,配合酸甜嘅焦糖青蘋果同酥脆多士,正好平衡鵝肝嘅油膩感👍🏻\n·蟹肉芝士嚴中餅(HK$48):芝士拉絲加埋蟹肉鮮味,口感豐富｡\n·蔬菜類(鹽燒露筍 HK28 / 孜然蒜芯 HK12):露筍爽脆,蒜芯加咗孜然粉非常香口\n·蜜糖焗芋頭(HK$12):甜甜地又軟綿\n\n🍹飲品荔枝茶(熱 HK$18) & 冷泡白桃烏龍茶(HK$18):茶香清新,正好減低串燒嘅油膩感｡菠蘿乳酸(HK$28):酸酸甜甜,冰涼解渴,配串燒一流｡\n\n食物選擇非常多,由平價蔬菜到高級鵝肝都有,而且火候控制得唔錯｡好適合三五知己夜晚吹水食宵夜!仲要開得好夜🫶🏻\n\n燒烤堂 (旺角)\n旺角登打士街56號家樂坊8樓802號舖\n\n#燒烤堂 #旺角美食 #香港美食 #串燒 #鵝肝多士 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角人氣燒烤堂串燒店","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789371600695.m3u8"],"datePublished":"2026-09-14 15:40:07+08:00","url":"/community/detailpost/1e90b73d-37f3-4304-9529-0013b8f98f03/香港攻略/旺角人氣燒烤堂串燒店/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"今次同朋友去咗旺角家樂坊 8 樓嘅｢燒烤堂｣食晚宵夜,地方大又坐得舒服,咁夜仲係好多人,而且原來仲有得坐喺戶外食,3 個人叫到滿檯都係嘢食,每一樣嘢質素都唔錯🫶🏻\n\n·鹽燒三黃雞腿肉(HK$28/串,叫咗 2 串):肉質嫩滑有雞味,鹽燒調味恰到好處,咬落仲有肉汁,好食!\n·雞肉軟骨棒付月見(HK$28):肉棒咬落有軟骨口感,蘸埋日本蛋黃一齊食,口感順滑又香濃｡\n·鹽燒雞皮(HK22)& 層層疊雞皮(HK20):燒得非常脆口,香噴噴超邪惡,落酒必點｡\n·牛舌芯(HK$28/串,叫咗 2 串):切得夠厚身,咬落爽口彈牙,生熟度控制得幾好｡\n·七味汁燒豬大腸(HK$24):外皮燒到微焦香脆,裡面保持肥美,加埋七味粉去膩感,好惹味｡\n·鹽燒豚肉荔枝卷(HK$22/串,叫咗 2 串):豚肉嘅鹹香配合荔枝嘅爆汁甜味,成日叫呢個\n·蒜香牛油西香蜆(HK$68):蒜香同牛油味好濃郁,蜆肉鮮甜無沙,湯汁仲可以用嚟蘸嘢食｡👍🏻\n·九肚魚格(HK$68):外層脆身,裡面嘅九肚魚肉保持滑溜,鹹香夠味｡\n·焦糖青蘋果鵝肝多士(HK$98):鵝肝油脂豐富,配合酸甜嘅焦糖青蘋果同酥脆多士,正好平衡鵝肝嘅油膩感👍🏻\n·蟹肉芝士嚴中餅(HK$48):芝士拉絲加埋蟹肉鮮味,口感豐富｡\n·蔬菜類(鹽燒露筍 HK28 / 孜然蒜芯 HK12):露筍爽脆,蒜芯加咗孜然粉非常香口\n·蜜糖焗芋頭(HK$12):甜甜地又軟綿\n\n🍹飲品荔枝茶(熱 HK$18) & 冷泡白桃烏龍茶(HK$18):茶香清新,正好減低串燒嘅油膩感｡菠蘿乳酸(HK$28):酸酸甜甜,冰涼解渴,配串燒一流｡\n\n食物選擇非常多,由平價蔬菜到高級鵝肝都有,而且火候控制得唔錯｡好適合三五知己夜晚吹水食宵夜!仲要開得好夜🫶🏻\n\n燒烤堂 (旺角)\n旺角登打士街56號家樂坊8樓802號舖\n\n#燒烤堂 #旺角美食 #香港美食 #串燒 #鵝肝多士 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/956392/20260914/hls/post_detail_1789371600695.m3u8","creator":{"@type":"Person","name":"et.food"}}]