[{"@context":"https://schema.org","@type":"Article","headline":"太古椰小盅嘆燉湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643976.jpeg"],"datePublished":"2025-07-19 00:30:35+08:00","url":"/community/detailpost/1e7e2e1e-8a90-4224-ac79-5f14f80cb2f0/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"太古椰小盅嘆燉湯\n叫咗個竹笙烏雞椰子湯,加焦糖排骨,連紫薯飯啫喱和山楂茶 $104\n\n個竹笙烏雞椰子湯好滋潤,好甜呀,但越飲越熱🤣都係適合多冬天多啲,個椰子唔算大唔夠喉｡\n\n焦糖排骨係糖醋骨嘅味道,佢仲有啲筋,酸甜酸甜的很適合夏天｡\n\n紫薯飯有幾特別喎｡山楂茶和啫喱正常｡\n食完成個餐超飽,亦都幾滿足｡\n\n#童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #ucreator #打卡美食 #米芝蓮推介 #燉湯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太古椰小盅嘆燉湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643976.jpeg"],"datePublished":"2025-07-19 00:30:35+08:00","url":"/community/detailpost/1e7e2e1e-8a90-4224-ac79-5f14f80cb2f0/打卡熱點/julyooc/736","author":{"@type":"Person","name":"julyooc","url":"https://www.ulifestyle.com.hk/community/user_profile/736/julyooc"},"text":"太古椰小盅嘆燉湯\n叫咗個竹笙烏雞椰子湯,加焦糖排骨,連紫薯飯啫喱和山楂茶 $104\n\n個竹笙烏雞椰子湯好滋潤,好甜呀,但越飲越熱🤣都係適合多冬天多啲,個椰子唔算大唔夠喉｡\n\n焦糖排骨係糖醋骨嘅味道,佢仲有啲筋,酸甜酸甜的很適合夏天｡\n\n紫薯飯有幾特別喎｡山楂茶和啫喱正常｡\n食完成個餐超飽,亦都幾滿足｡\n\n#童您放暑假 #chill玩夏水禮 #我想變身蚊界透明人 #夏日一點甜 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞放大假 #ucreator #打卡美食 #米芝蓮推介 #燉湯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4032-3024-CR-1-RB-1/post_1752848643418.jpeg","creator":{"@type":"Person","name":"julyooc"}}]