[{"@context":"https://schema.org","@type":"Article","headline":"｢奇華切肉臘腸｣及｢奇華鮮鴨膶腸｣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046512845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514880.jpeg"],"datePublished":"2025-11-13 23:12:24+08:00","url":"/community/detailpost/1e51f7b4-f282-452c-af27-f7a0d0604269/節日限定/安妮太太/442415","author":{"@type":"Person","name":"安妮太太","url":"https://www.ulifestyle.com.hk/community/user_profile/442415/安妮太太"},"text":"秋風起🍂食臘味\n又係時候食整番個臘腸膶腸煲黎食下啦~\n我就最喜歡奇華切肉臘腸同埋奇華鮮鴨瞤腸😍\n我今次整左｢無水雙腸冬瓜蒸雞鍋｣見涼涼地補一補先🤭\n\n｢奇華切肉臘腸｣\n堅持只選用每日新鮮運到的優質豬上肉,以香醇玫瑰露酒和頂級醬油自家調配,再灌入天然豬腸衣中,使醇厚濃郁的臘,獨特嘅工藝保留左臘腸嘅豐富肉汁同紮實口感,肥瘦比例恰到好處,搭配馥郁酒香,風味層次分明,臘腸入口更香甜美味｡\n\n｢奇華鮮鴨膶腸｣\n選用優質澳洲進口鴨肝新鮮製作,口感豐潤甘醇､入口即溶,烹調過後酒香撲鼻,充滿鴨膶獨特嘅油潤香氣｡\n\n由即日至11月17日期間:\n🎉｢奇華切肉臘腸｣及｢奇華鮮鴨膶腸｣產品,有八折優惠\n🎉雙11優惠:家鄉蛋卷及蜂巢蛋卷+動物曲奇系列,可享八五折優惠 \n快啲去奇華掃貨啦!\n\n✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨\n｢無水雙腸冬瓜蒸雞鍋｣\n將雞件加入生抽､蠔油､胡椒粉､糖､粟粉醃約1小時以上,冬瓜切薄片,薑切絲,木耳､蟲草花浸水至軟身｡奇華切肉臘腸､奇華鮮鴨膶腸切片｡\n\n取出鑄鐵鍋,舖上冬瓜片,將雞件､薑絲､木耳同蟲草花混合鋪面,之後再鋪上奇華切肉臘腸同奇華鮮鴨膶腸,先開大火1-2分鐘後轉小火蒸15分鐘,完成｡\n\n#奇華餅家 #keewahbakery #奇華臘腸膶腸 #切肉臘腸 #鮮鴨膶腸 #香港製造 #八折七天 #雙11優惠 #感謝月 #奇華會員 #奇華FansAPP#買大送小\n#msanniefong #msanniefongkitchen #安妮太太 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"｢奇華切肉臘腸｣及｢奇華鮮鴨膶腸｣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046512845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046513947.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046514880.jpeg"],"datePublished":"2025-11-13 23:12:24+08:00","url":"/community/detailpost/1e51f7b4-f282-452c-af27-f7a0d0604269/節日限定/安妮太太/442415","author":{"@type":"Person","name":"安妮太太","url":"https://www.ulifestyle.com.hk/community/user_profile/442415/安妮太太"},"text":"秋風起🍂食臘味\n又係時候食整番個臘腸膶腸煲黎食下啦~\n我就最喜歡奇華切肉臘腸同埋奇華鮮鴨瞤腸😍\n我今次整左｢無水雙腸冬瓜蒸雞鍋｣見涼涼地補一補先🤭\n\n｢奇華切肉臘腸｣\n堅持只選用每日新鮮運到的優質豬上肉,以香醇玫瑰露酒和頂級醬油自家調配,再灌入天然豬腸衣中,使醇厚濃郁的臘,獨特嘅工藝保留左臘腸嘅豐富肉汁同紮實口感,肥瘦比例恰到好處,搭配馥郁酒香,風味層次分明,臘腸入口更香甜美味｡\n\n｢奇華鮮鴨膶腸｣\n選用優質澳洲進口鴨肝新鮮製作,口感豐潤甘醇､入口即溶,烹調過後酒香撲鼻,充滿鴨膶獨特嘅油潤香氣｡\n\n由即日至11月17日期間:\n🎉｢奇華切肉臘腸｣及｢奇華鮮鴨膶腸｣產品,有八折優惠\n🎉雙11優惠:家鄉蛋卷及蜂巢蛋卷+動物曲奇系列,可享八五折優惠 \n快啲去奇華掃貨啦!\n\n✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨\n｢無水雙腸冬瓜蒸雞鍋｣\n將雞件加入生抽､蠔油､胡椒粉､糖､粟粉醃約1小時以上,冬瓜切薄片,薑切絲,木耳､蟲草花浸水至軟身｡奇華切肉臘腸､奇華鮮鴨膶腸切片｡\n\n取出鑄鐵鍋,舖上冬瓜片,將雞件､薑絲､木耳同蟲草花混合鋪面,之後再鋪上奇華切肉臘腸同奇華鮮鴨膶腸,先開大火1-2分鐘後轉小火蒸15分鐘,完成｡\n\n#奇華餅家 #keewahbakery #奇華臘腸膶腸 #切肉臘腸 #鮮鴨膶腸 #香港製造 #八折七天 #雙11優惠 #感謝月 #奇華會員 #奇華FansAPP#買大送小\n#msanniefong #msanniefongkitchen #安妮太太 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1763046512845.jpeg","creator":{"@type":"Person","name":"安妮太太"}}]