[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣米芝蓮大廚高級粵菜食府","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040269491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040270403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040271111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040271941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040272642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040273354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040274250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040275168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040276193.jpeg"],"datePublished":"2024-02-04 17:52:54+08:00","url":"/community/detailpost/1e2a3c0f-a7fe-4785-87bc-2a1745f0334b/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"平時食開西餐都比較油膩，所以有時我鍾意食吓中菜，尤其是講求清淡和鮮味粵菜。今次介紹依間位於銅鑼灣嘅高級粵菜館「棽粵」，位於高層可以輕易飽覽維港景色，當日仲見到無人機嘅光影表演，一班朋友敘舊就最適合。\n\n淮山杞子竹絲雞燉湯\n天氣凍凍地就最適合飲番碗滋補嘅燉湯，淮山同杞子有獨特嘅甜味同埋苦味，加上肉味比較濃郁嘅竹絲雞，濃郁又滋補。\n\n欖角陳皮斑塊\n欖角口感清爽，加上陳皮獨有嘅清香，能夠給斑塊做出提鮮嘅作用。\n\n薑蔥豆豉爆雞\n用咗多款香料例如薑、香蔥和豆豉爆炒雞肉，豆豉濃郁嘅鹹香味有助雞肉吸收，所以肉質特別嫩滑。\n\n最後試埋佢哋嘅瑤柱蔥晉煎絲苗，有啲似煎餅嘅感覺。而甜品就選擇咗西施川貝雪梨茶，花朵一樣嘅設計打卡都好靚。\n\n棽粵 (銅鑼灣)\n銅鑼灣謝斐道535號Tower 535 25樓\n\n\n#2024美肌秘密 #龍重登場 #想去就去 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣米芝蓮大廚高級粵菜食府","image":["https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040269491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040270403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040271111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040271941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040272642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040273354.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040274250.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040275168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040276193.jpeg"],"datePublished":"2024-02-04 17:52:54+08:00","url":"/community/detailpost/1e2a3c0f-a7fe-4785-87bc-2a1745f0334b/打卡熱點/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187"},"text":"平時食開西餐都比較油膩，所以有時我鍾意食吓中菜，尤其是講求清淡和鮮味粵菜。今次介紹依間位於銅鑼灣嘅高級粵菜館「棽粵」，位於高層可以輕易飽覽維港景色，當日仲見到無人機嘅光影表演，一班朋友敘舊就最適合。\n\n淮山杞子竹絲雞燉湯\n天氣凍凍地就最適合飲番碗滋補嘅燉湯，淮山同杞子有獨特嘅甜味同埋苦味，加上肉味比較濃郁嘅竹絲雞，濃郁又滋補。\n\n欖角陳皮斑塊\n欖角口感清爽，加上陳皮獨有嘅清香，能夠給斑塊做出提鮮嘅作用。\n\n薑蔥豆豉爆雞\n用咗多款香料例如薑、香蔥和豆豉爆炒雞肉，豆豉濃郁嘅鹹香味有助雞肉吸收，所以肉質特別嫩滑。\n\n最後試埋佢哋嘅瑤柱蔥晉煎絲苗，有啲似煎餅嘅感覺。而甜品就選擇咗西施川貝雪梨茶，花朵一樣嘅設計打卡都好靚。\n\n棽粵 (銅鑼灣)\n銅鑼灣謝斐道535號Tower 535 25樓\n\n\n#2024美肌秘密 #龍重登場 #想去就去 ","comment":[]},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/800-4000-6000-CR-1-RB-1/post_1707040269491.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]