[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣高人気蠔吧🦪日本人主理！濃濃日本氣氛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816464560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816466646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816466937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816467618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816468119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816468687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816469269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816469651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816470671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816471218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816471831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816472470.jpeg"],"datePublished":"2026-06-07 15:15:35+08:00","url":"/community/detailpost/1df906d7-464b-4d6f-a2b2-faa5a4435ccc/香港攻略/銅鑼灣高人気蠔吧日本/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"大人気🌟🌟🌟\n心思思想食日本生蠔,第一時間諗起銅鑼灣牡蠣小屋 @kagurahut 😍😍😍 餐廳以蠔為主題,可以食到多款以蠔入饌嘅菜式,唔單止採用日本新鮮食材🇯🇵餐廳老闆､廚師甚至有幾位店員都係日本人🇯🇵🇯🇵🇯🇵餐廳充滿日本氣氛,電視播放日本節目,耳邊聽著店員講緊嘅日語,有一刻真係以為自己身處日本🤪\n\n🥢火炙和牛沙律黑松露沙律醬\n沙律菜好新鮮,醬汁酸甜開胃,和牛份量好多,肉質軟嫩juicy, 火炙後肉味好濃!\n\n🥢鮟鱇魚肝\n口感綿密,入口即化,簡單配搭酸汁已經好夾!\n\n🥢6種食法生蠔\n一盤六隻生蠔,各自有不同調味及配搭,例如:青檸魚子醬,酸辣三文魚子､醋汁果凍､檸檬風乾火腿,組合都幾大膽新穎｡生蠔肥美鮮甜,唔同嘅配搭平衡得宜,都幾有趣｡\n\n🥢蒜香辣椒蠔八爪魚意粉\n好有驚喜!蠔身飽滿肥美,pasta有濃濃嘅蒜香之餘,仲食到淡淡辣椒嘅刺激,同時又唔會遮蓋蠔嘅鹹鮮,油度輕盈清爽,毫不覺膩｡\n\n🥢尾油炸豆腐伴吻仔魚\n非常特別!豆腐炸得香脆又唔會油膩,入面塞滿吻仔魚蓉,口感好飽滿｡\n\n🥢明太子芝士玉子燒\n上枱嘅時候真係熱辣辣,切開仲有流心及芝士拉絲機效果!蛋完全唔會過熟,濕潤度高,必點!\n\n🥢牛舌串燒/免治雞肉棒\n串燒燒得啱啱好\n\n🥢白飯魚明太子釜飯\n落單後要等30min左右,現煮現食!味道較清淡,主要靠明太子嘅鹹鮮,如果加入一些高湯去煮味道會更香😅\n\n#銅鑼灣美食 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #至chill啡時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣高人気蠔吧🦪日本人主理！濃濃日本氣氛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816464560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816465981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816466646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816466937.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816467618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816468119.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816468687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816469269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816469651.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816470671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816471218.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816471831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816472470.jpeg"],"datePublished":"2026-06-07 15:15:35+08:00","url":"/community/detailpost/1df906d7-464b-4d6f-a2b2-faa5a4435ccc/香港攻略/銅鑼灣高人気蠔吧日本/相機食先的女孩/177950","author":{"@type":"Person","name":"相機食先的女孩","url":"https://www.ulifestyle.com.hk/community/user_profile/177950/相機食先的女孩"},"text":"大人気🌟🌟🌟\n心思思想食日本生蠔,第一時間諗起銅鑼灣牡蠣小屋 @kagurahut 😍😍😍 餐廳以蠔為主題,可以食到多款以蠔入饌嘅菜式,唔單止採用日本新鮮食材🇯🇵餐廳老闆､廚師甚至有幾位店員都係日本人🇯🇵🇯🇵🇯🇵餐廳充滿日本氣氛,電視播放日本節目,耳邊聽著店員講緊嘅日語,有一刻真係以為自己身處日本🤪\n\n🥢火炙和牛沙律黑松露沙律醬\n沙律菜好新鮮,醬汁酸甜開胃,和牛份量好多,肉質軟嫩juicy, 火炙後肉味好濃!\n\n🥢鮟鱇魚肝\n口感綿密,入口即化,簡單配搭酸汁已經好夾!\n\n🥢6種食法生蠔\n一盤六隻生蠔,各自有不同調味及配搭,例如:青檸魚子醬,酸辣三文魚子､醋汁果凍､檸檬風乾火腿,組合都幾大膽新穎｡生蠔肥美鮮甜,唔同嘅配搭平衡得宜,都幾有趣｡\n\n🥢蒜香辣椒蠔八爪魚意粉\n好有驚喜!蠔身飽滿肥美,pasta有濃濃嘅蒜香之餘,仲食到淡淡辣椒嘅刺激,同時又唔會遮蓋蠔嘅鹹鮮,油度輕盈清爽,毫不覺膩｡\n\n🥢尾油炸豆腐伴吻仔魚\n非常特別!豆腐炸得香脆又唔會油膩,入面塞滿吻仔魚蓉,口感好飽滿｡\n\n🥢明太子芝士玉子燒\n上枱嘅時候真係熱辣辣,切開仲有流心及芝士拉絲機效果!蛋完全唔會過熟,濕潤度高,必點!\n\n🥢牛舌串燒/免治雞肉棒\n串燒燒得啱啱好\n\n🥢白飯魚明太子釜飯\n落單後要等30min左右,現煮現食!味道較清淡,主要靠明太子嘅鹹鮮,如果加入一些高湯去煮味道會更香😅\n\n#銅鑼灣美食 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #至chill啡時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1780816464560.jpeg","creator":{"@type":"Person","name":"相機食先的女孩"}}]