[{"@context":"https://schema.org","@type":"Article","headline":"春日櫻花二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109007757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109009162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109010242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109011379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109012445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109013621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109014680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109015715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109016781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109017872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109018985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109020112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109021151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109022192.jpeg"],"datePublished":"2026-03-22 00:03:15+08:00","url":"/community/detailpost/1df780d4-892d-4cda-9e26-341d3b902eb5/香港攻略/春日櫻花二人餐/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"Best friend 生日，一定要請佢食大餐，佢鍾意打卡、鍾意浪漫、鍾意櫻花，不期然就諗起呢間打卡人氣餐廳。\n\n餐廳以白色為主調，並以鮮花裝飾，充滿浪漫，座位寬敞，坐得舒服。\n\n花間春醒雙人餐$1188，包咗湯品、沙律、前菜、主菜、春日精選、甜品及飲品，非常豐富，無論用嘅食材及賣相都充滿春天氣息。\n\n🥣湯品\n• 香濃花廚特色蘑菇湯\n放上檯已經聞到蘑菇香，湯頭creamy濃郁。\n\n• 溫潤蕃茄牛肉湯\n味道酸酸甜甜，湯內有好多蔬菜，牛肉粒有咬口感亦有牛味。\n\n🥗沙律\n• 花廚特色蜂蜜烤南瓜沙律\n口感豐富，有軟腍香甜南瓜及香脆南瓜子，綿密腍香紅腰豆及鷹嘴豆，綿滑牛油果，juicy清爽車厘茄及櫻桃蘿蔔，新鮮沙律菜及蛋香味濃郁嘅流心蛋。\n\n🍤前菜\n• 櫻花醬脆皮黑虎蝦\n超爽口大大隻虎蝦，炸到外皮夠哂香脆而內裡超爽彈又juicy，配埋上層嘅櫻花奇妙醬及下層嘅蕃茄牛油果沙沙醬，Yummy。\n\n• 酥酥三文魚配柚子醋芝麻醬\n呢道菜充滿日系感覺，表皮酥脆，三文魚嫩腍juicy，唧上檸檬汁及蘸點醋芝麻醬令口感更加清新。\n\n🍗主菜\n• 黑松露香草烤三黃雞(半隻)\n三黃雞肉嫩油香，配菜仲有原片厚切黑松露、super food牛油果、多汁車厘茄及綿腍南瓜蓉，豐富又健康。\n\n🥘春日精選\n• 羊肚菌黑松露火腿燜飯\n揭開蓋嘅一刻香氣湧出，賣相亦非常吸睛，食材舖滿飯面，而且都係春日之時令，包括有春筍、羊肚菌、雜菌、火腿及大量嘅黑松露醬飯，食落飯粒清爽煙靭，味道濃郁惹味。\n\n🍨甜品\n• 櫻花之園巴菲杯\n爆發少女心嘅粉紅色巴菲，充滿浪漫櫻花氣息，打卡度高，層層疊嘅食材有士多啤梨及雲呢拿雪糕、Mascarpone Cheese、櫻花啫喱等。\n\n🍹飲品\n• 櫻花氣泡飲\n用上鹽漬櫻花，飲落清新爽香，有大地回春嘅感覺。\n\n• 蔓越莓玫瑰花果茶\n壺上嘅花果茶，啖啖暖胃，玫瑰嘅香氣令人放鬆又清香，加埋蔓越莓，味道酸酸香香。\n\n📍Tomacado 花廚\n告士打道280號世貿中心2樓L2-06號舖\n\n\r\n #甜品 #西餐 #銅鑼灣美食 #小店 #打卡美食 #Tomacado花廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"春日櫻花二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109007757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109009162.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109010242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109011379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109012445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109013621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109014680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109015715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109016781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109017872.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109018985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109020112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109021151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109022192.jpeg"],"datePublished":"2026-03-22 00:03:15+08:00","url":"/community/detailpost/1df780d4-892d-4cda-9e26-341d3b902eb5/香港攻略/春日櫻花二人餐/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"Best friend 生日，一定要請佢食大餐，佢鍾意打卡、鍾意浪漫、鍾意櫻花，不期然就諗起呢間打卡人氣餐廳。\n\n餐廳以白色為主調，並以鮮花裝飾，充滿浪漫，座位寬敞，坐得舒服。\n\n花間春醒雙人餐$1188，包咗湯品、沙律、前菜、主菜、春日精選、甜品及飲品，非常豐富，無論用嘅食材及賣相都充滿春天氣息。\n\n🥣湯品\n• 香濃花廚特色蘑菇湯\n放上檯已經聞到蘑菇香，湯頭creamy濃郁。\n\n• 溫潤蕃茄牛肉湯\n味道酸酸甜甜，湯內有好多蔬菜，牛肉粒有咬口感亦有牛味。\n\n🥗沙律\n• 花廚特色蜂蜜烤南瓜沙律\n口感豐富，有軟腍香甜南瓜及香脆南瓜子，綿密腍香紅腰豆及鷹嘴豆，綿滑牛油果，juicy清爽車厘茄及櫻桃蘿蔔，新鮮沙律菜及蛋香味濃郁嘅流心蛋。\n\n🍤前菜\n• 櫻花醬脆皮黑虎蝦\n超爽口大大隻虎蝦，炸到外皮夠哂香脆而內裡超爽彈又juicy，配埋上層嘅櫻花奇妙醬及下層嘅蕃茄牛油果沙沙醬，Yummy。\n\n• 酥酥三文魚配柚子醋芝麻醬\n呢道菜充滿日系感覺，表皮酥脆，三文魚嫩腍juicy，唧上檸檬汁及蘸點醋芝麻醬令口感更加清新。\n\n🍗主菜\n• 黑松露香草烤三黃雞(半隻)\n三黃雞肉嫩油香，配菜仲有原片厚切黑松露、super food牛油果、多汁車厘茄及綿腍南瓜蓉，豐富又健康。\n\n🥘春日精選\n• 羊肚菌黑松露火腿燜飯\n揭開蓋嘅一刻香氣湧出，賣相亦非常吸睛，食材舖滿飯面，而且都係春日之時令，包括有春筍、羊肚菌、雜菌、火腿及大量嘅黑松露醬飯，食落飯粒清爽煙靭，味道濃郁惹味。\n\n🍨甜品\n• 櫻花之園巴菲杯\n爆發少女心嘅粉紅色巴菲，充滿浪漫櫻花氣息，打卡度高，層層疊嘅食材有士多啤梨及雲呢拿雪糕、Mascarpone Cheese、櫻花啫喱等。\n\n🍹飲品\n• 櫻花氣泡飲\n用上鹽漬櫻花，飲落清新爽香，有大地回春嘅感覺。\n\n• 蔓越莓玫瑰花果茶\n壺上嘅花果茶，啖啖暖胃，玫瑰嘅香氣令人放鬆又清香，加埋蔓越莓，味道酸酸香香。\n\n📍Tomacado 花廚\n告士打道280號世貿中心2樓L2-06號舖\n\n\r\n #甜品 #西餐 #銅鑼灣美食 #小店 #打卡美食 #Tomacado花廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1774109007757.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]