[{"@context":"https://schema.org","@type":"Article","headline":"🔥超級正宗！宮崎炭火燒烤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502249.jpeg"],"datePublished":"2025-05-11 10:44:55+08:00","url":"/community/detailpost/1df41252-8d95-45f5-be8b-66677b52fe85/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"今次係第三次同朋友過嚟食飯啦,之前兩次都係食夜晚今次就過嚟食佢哋午餐,估唔到水準依然都係咁好😎日本人通常會喺夏天食鰻魚,所以今日我哋都食咗佢哋最出名嘅炭烤鰻魚😌\r\n\r\n✨鰻魚茶漬飯\r\n親眼見到總廚喺度用炭火燒鰻魚,外皮非常香脆,有炭烤味而且好嫩滑,配上Wasabi可以中和油膩感｡另外欣賞佢茶漬飯嘅茶都唔係普通,係加入咗少少梅味道,所以配搭鰻魚嚟食會有少少甜味食落去都好夾｡\r\n\r\n✨總廚木村先生家族1956年首創\r\n宮崎南蠻炸雞定食\r\n以呢個價錢$188咁大份超級抵食,雞肉雖然係炸但係肉質依然非常嫩滑,加上仲有配菜蒸蛋同埋湯非常飽肚｡\r\n\r\n✨烤赤茄子\r\n好Juicy有炭香味,冇平時茄子嗰種揦脷嘅味道🍆\r\n\r\n✨阿波尾雞肝\r\n雞肝充滿着炭香同埋勁爽口,配辣醬好惹味｡\r\n\r\n✨自家製雞肉丸配黃金蛋\r\n有雞軟骨喺入面好有口感｡\r\n\r\n✨炸日式醬油丸子\r\n超級香脆嘅外皮,入面係煙煙韌韌嘅年糕質地,係一個好好味嘅甜品｡\r\n\r\n@kido.hk \r\n@peony1006 \r\n\r\n📍木戶\r\n地址: 香港尖沙咀棉登徑8號地下G12-13號舖\r\n\r\n靚景指數: 💛💛💛💛\r\n好食指數: 💛💛💛💛💛💛\r\n抵食指數: 💛💛💛💛\r\n\r\n#estherbunny #打造韓系浪漫廚房 #踢走肌肉酸痛 #主子spatime #懶人清潔 #泡泡潔淨 #懶人養生最佳伴侶 #懶人養生最佳伴侶 #演唱會視角 #ucreator #打卡美食 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥超級正宗！宮崎炭火燒烤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502233.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502249.jpeg"],"datePublished":"2025-05-11 10:44:55+08:00","url":"/community/detailpost/1df41252-8d95-45f5-be8b-66677b52fe85/打卡熱點/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"今次係第三次同朋友過嚟食飯啦,之前兩次都係食夜晚今次就過嚟食佢哋午餐,估唔到水準依然都係咁好😎日本人通常會喺夏天食鰻魚,所以今日我哋都食咗佢哋最出名嘅炭烤鰻魚😌\r\n\r\n✨鰻魚茶漬飯\r\n親眼見到總廚喺度用炭火燒鰻魚,外皮非常香脆,有炭烤味而且好嫩滑,配上Wasabi可以中和油膩感｡另外欣賞佢茶漬飯嘅茶都唔係普通,係加入咗少少梅味道,所以配搭鰻魚嚟食會有少少甜味食落去都好夾｡\r\n\r\n✨總廚木村先生家族1956年首創\r\n宮崎南蠻炸雞定食\r\n以呢個價錢$188咁大份超級抵食,雞肉雖然係炸但係肉質依然非常嫩滑,加上仲有配菜蒸蛋同埋湯非常飽肚｡\r\n\r\n✨烤赤茄子\r\n好Juicy有炭香味,冇平時茄子嗰種揦脷嘅味道🍆\r\n\r\n✨阿波尾雞肝\r\n雞肝充滿着炭香同埋勁爽口,配辣醬好惹味｡\r\n\r\n✨自家製雞肉丸配黃金蛋\r\n有雞軟骨喺入面好有口感｡\r\n\r\n✨炸日式醬油丸子\r\n超級香脆嘅外皮,入面係煙煙韌韌嘅年糕質地,係一個好好味嘅甜品｡\r\n\r\n@kido.hk \r\n@peony1006 \r\n\r\n📍木戶\r\n地址: 香港尖沙咀棉登徑8號地下G12-13號舖\r\n\r\n靚景指數: 💛💛💛💛\r\n好食指數: 💛💛💛💛💛💛\r\n抵食指數: 💛💛💛💛\r\n\r\n#estherbunny #打造韓系浪漫廚房 #踢走肌肉酸痛 #主子spatime #懶人清潔 #泡泡潔淨 #懶人養生最佳伴侶 #懶人養生最佳伴侶 #演唱會視角 #ucreator #打卡美食 \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746931502307.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]