[{"@context":"https://schema.org","@type":"Article","headline":"Path餐廳新世代的中式精緻料理⭐️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/815949/20250121/hls/post_detail_1737446127445.m3u8"],"datePublished":"2025-01-21 15:58:31+08:00","url":"/community/detailpost/1d8da335-5bf8-4536-9c7f-74666f8a373c/中式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"𐙚 𝐏𝐚𝐭𝐡// 尖沙咀 • 中式𝐟𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠\n\n在尖沙咀金巴利道新開的高質精緻餐廳｢Path｣,主廚Tony Mok為食客帶來獨特的用餐體驗｡Tony曾在多間米芝蓮星級餐廳工作,巧妙地將法式元素融入亞洲料理,為每道菜餚增添創意與精緻感｡餐廳暫時僅有八個座位,食客能近距離觀賞廚藝團隊製作每道菜式｡\n\n這次試了Tasting Menu 的當中七道菜式:\n\n🌟Choux • Salted Egg Shrimp • Comte\n以鬆軟的泡芙為底,搭配咸蛋黃炒製的黃金蝦,再撒上法國康提芝士粉,芝士的香氣和鹹蛋黃的風味交融,令人垂涎 🦐\n\n🌟XO • Scallop • Broccoli\nXO醬炒帶子搭配西蘭花,帶子口感彈牙,西蘭花與XO醬是最佳搭檔,賣相精緻🥦\n\n🌟Saba • Cherry • Daikon\n金華鯖魚經醃製後仍保留鮮味,伴上日本大根與車厘子的酸甜醬汁,味道令人耳目一新🍒\n\n🌟Steamed Egg White • Clams • Nori Oil • Uni\n蒸蛋白配上鮮甜的花甲和海膽,再淋上海苔油,展現了天然的海鮮風味🥚\n\n🌟Threadfin • Rice Noodle • Fermented Carrot and Chilli\n自製的陳村粉底下,搭配嫩滑的馬友魚和微辣的紅蘿蔔,是令人驚喜的食感組合🐟\n\n🌟Flower Crab • Chili Oil • Dandan Noodle\n有別於傳統的擔擔麵,借鑒了冷麵的做法,師傅把冷凍的擔擔面梳理後加入花蟹肉､炸蒜和辣椒油,味道層次豐富,令人印象深刻 🦀\n\n🌟Milk Mochi • Sweet Potato • Ginger • Sesame\n牛奶麻薯和蕃薯粒搭配生薑和芝麻,口感豐富,完美劃上晚餐的句號🍠🫚\n\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡ㅤ\nㅤᵕ̈ Path\n@path.hkg \n📍香港尖沙咀金巴利道68號1樓1A號舖 \n\n#hkfood#hongkongfood #tsimshatsuifood #tsimshatsui #tstfood #pathhkg #hongkongfinedining #hkdining #hkfinedining #finedining #chinesefinedining #hkfoodlover #foodphotography #fusionfood #香港美食 #尖沙咀美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Path餐廳新世代的中式精緻料理⭐️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202501/815949/20250121/hls/post_detail_1737446127445.m3u8"],"datePublished":"2025-01-21 15:58:31+08:00","url":"/community/detailpost/1d8da335-5bf8-4536-9c7f-74666f8a373c/中式料理/Chicbite.hk/815949","author":{"@type":"Person","name":"Chicbite.hk","url":"https://www.ulifestyle.com.hk/community/user_profile/815949/Chicbite.hk"},"text":"𐙚 𝐏𝐚𝐭𝐡// 尖沙咀 • 中式𝐟𝐢𝐧𝐞 𝐝𝐢𝐧𝐢𝐧𝐠\n\n在尖沙咀金巴利道新開的高質精緻餐廳｢Path｣,主廚Tony Mok為食客帶來獨特的用餐體驗｡Tony曾在多間米芝蓮星級餐廳工作,巧妙地將法式元素融入亞洲料理,為每道菜餚增添創意與精緻感｡餐廳暫時僅有八個座位,食客能近距離觀賞廚藝團隊製作每道菜式｡\n\n這次試了Tasting Menu 的當中七道菜式:\n\n🌟Choux • Salted Egg Shrimp • Comte\n以鬆軟的泡芙為底,搭配咸蛋黃炒製的黃金蝦,再撒上法國康提芝士粉,芝士的香氣和鹹蛋黃的風味交融,令人垂涎 🦐\n\n🌟XO • Scallop • Broccoli\nXO醬炒帶子搭配西蘭花,帶子口感彈牙,西蘭花與XO醬是最佳搭檔,賣相精緻🥦\n\n🌟Saba • Cherry • Daikon\n金華鯖魚經醃製後仍保留鮮味,伴上日本大根與車厘子的酸甜醬汁,味道令人耳目一新🍒\n\n🌟Steamed Egg White • Clams • Nori Oil • Uni\n蒸蛋白配上鮮甜的花甲和海膽,再淋上海苔油,展現了天然的海鮮風味🥚\n\n🌟Threadfin • Rice Noodle • Fermented Carrot and Chilli\n自製的陳村粉底下,搭配嫩滑的馬友魚和微辣的紅蘿蔔,是令人驚喜的食感組合🐟\n\n🌟Flower Crab • Chili Oil • Dandan Noodle\n有別於傳統的擔擔麵,借鑒了冷麵的做法,師傅把冷凍的擔擔面梳理後加入花蟹肉､炸蒜和辣椒油,味道層次豐富,令人印象深刻 🦀\n\n🌟Milk Mochi • Sweet Potato • Ginger • Sesame\n牛奶麻薯和蕃薯粒搭配生薑和芝麻,口感豐富,完美劃上晚餐的句號🍠🫚\n\n┈┈┈┈┈┈୨୧┈┈┈┈┈┈ ´͈ ᵕ `͈ ♡ㅤ\nㅤᵕ̈ Path\n@path.hkg \n📍香港尖沙咀金巴利道68號1樓1A號舖 \n\n#hkfood#hongkongfood #tsimshatsuifood #tsimshatsui #tstfood #pathhkg #hongkongfinedining #hkdining #hkfinedining #finedining #chinesefinedining #hkfoodlover #foodphotography #fusionfood #香港美食 #尖沙咀美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202501/815949/20250121/hls/post_detail_1737446127445.m3u8","creator":{"@type":"Person","name":"Chicbite.hk"}}]