[{"@context":"https://schema.org","@type":"Article","headline":"【思家廚房】暖笠笠元宵湯圓🥣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/587516/20250213/hls/post_detail_1739421689208.m3u8"],"datePublished":"2025-02-13 12:45:40+08:00","url":"/community/detailpost/1d5d227c-b45a-41b8-9d21-9e60fbcfc131/甜品/思家廚房暖笠笠元宵湯/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】暖笠笠元宵湯圓🥣\n尋日元宵佳節🏮,當然要食返碗湯圓應節啦!🥰 寓意團團圓圓,甜甜蜜蜜!💖 因為收工晏,所以就喺超市買咗翠山軒嘅流心花生擂沙湯圓,再自己煮返個薑糖水,暖笠笠超舒服!😌\n\n翠山軒流心花生擂沙湯圓 (265g)💰$19\n有兩種食法:\n傳統食法: 薑茶水滾後轉中小火,放入湯圓,煮至浮起後多煮 1 分鐘｡\n\n擂沙食法: 湯圓煮熟後隔水盛起,放喺碟上,再將擂沙粉均勻咁撈勻就可以食啦!\n\n自家製薑糖水🔥\n材料:小黃薑 1 塊､黑糖/片糖適量､清水\n做法:\n1. 小黃薑洗淨,去皮,切細塊｡\n2. 清水放入煲,用大火煮滾｡\n水滾後加入薑片,轉中小火煮約 15-20 分鐘,讓薑味完全滲出｡\n3. 加入黑糖/片糖煮溶,拌勻,水滾後熄火即可｡\n💡 溫馨提示: 薑糖水/紅糖薑茶雖然好飲,但都唔好飲太多啊!😉 適量飲用就可以暖身驅寒,仲可以暖胃活血添!💪\nFollow us\n📌 YouTube頻道: 思思賢Chill My Babe\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #Chillmybabe #思家廚房 #元宵節 #湯圓 #薑茶 #翠山軒 #chinesefood #lunarnewyear #lanternfestival #tangyuan #glutinousriceballs #sweettreats #dessert #foodie #foodphotography #instafood #foodblogger #hkfoodie #人人生日快樂 #2025chillguy #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【思家廚房】暖笠笠元宵湯圓🥣","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202502/587516/20250213/hls/post_detail_1739421689208.m3u8"],"datePublished":"2025-02-13 12:45:40+08:00","url":"/community/detailpost/1d5d227c-b45a-41b8-9d21-9e60fbcfc131/甜品/思家廚房暖笠笠元宵湯/思思賢-Chill-My-Babe/587516","author":{"@type":"Person","name":"思思賢 Chill My Babe","url":"https://www.ulifestyle.com.hk/community/user_profile/587516/思思賢-Chill-My-Babe"},"text":"【思家廚房】暖笠笠元宵湯圓🥣\n尋日元宵佳節🏮,當然要食返碗湯圓應節啦!🥰 寓意團團圓圓,甜甜蜜蜜!💖 因為收工晏,所以就喺超市買咗翠山軒嘅流心花生擂沙湯圓,再自己煮返個薑糖水,暖笠笠超舒服!😌\n\n翠山軒流心花生擂沙湯圓 (265g)💰$19\n有兩種食法:\n傳統食法: 薑茶水滾後轉中小火,放入湯圓,煮至浮起後多煮 1 分鐘｡\n\n擂沙食法: 湯圓煮熟後隔水盛起,放喺碟上,再將擂沙粉均勻咁撈勻就可以食啦!\n\n自家製薑糖水🔥\n材料:小黃薑 1 塊､黑糖/片糖適量､清水\n做法:\n1. 小黃薑洗淨,去皮,切細塊｡\n2. 清水放入煲,用大火煮滾｡\n水滾後加入薑片,轉中小火煮約 15-20 分鐘,讓薑味完全滲出｡\n3. 加入黑糖/片糖煮溶,拌勻,水滾後熄火即可｡\n💡 溫馨提示: 薑糖水/紅糖薑茶雖然好飲,但都唔好飲太多啊!😉 適量飲用就可以暖身驅寒,仲可以暖胃活血添!💪\nFollow us\n📌 YouTube頻道: 思思賢Chill My Babe\n📌 Chelsea IG: @chelseapun\n📌 細眼IG: @nico_eyes\n📌 旅行IG: @chillmybabe.travel\n📌 美食IG: @chillmybabe.foodie\n📌 美妝IG: @chillmybabe.beauty\n#思思賢 #Chillmybabe #思家廚房 #元宵節 #湯圓 #薑茶 #翠山軒 #chinesefood #lunarnewyear #lanternfestival #tangyuan #glutinousriceballs #sweettreats #dessert #foodie #foodphotography #instafood #foodblogger #hkfoodie #人人生日快樂 #2025chillguy #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202502/587516/20250213/hls/post_detail_1739421689208.m3u8","creator":{"@type":"Person","name":"思思賢 Chill My Babe"}}]